- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOOR IN BACK ROOM AROUND SHELVES AND CORNERS OF ROOM
Location: Back room
|
06/17/2014 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOOR IN BACK ROOM
Location: Back room
|
12/30/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Reach in cooler not below 41 degreesRemove cardboard propping doors open
Location: Back room
Equipment: Reach in cooler (2 door)
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: No plumbing to handsinkHandsink must be operational to use new food area
Location: Back room
Equipment: Hand sink
- No three bay (corrected)
No approved 3 bay sink for utensil washing.
Correction: A sink with at least 3 bays shall be provided for manually washing, rinsing, and sanitizing equipment and utensils.
Comments: 3 - bay has not arrived
Location: Back room
Equipment: 3-bay
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Finish walls making smooth, and cleanable
Location: Back room
|
10/24/2013 | Pre-Licensing Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Reach in cooler not below 41 degreesRemove cardboard propping doors open
Location: Back room
Equipment: Reach in cooler (2 door)
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: No plumbing to handsinkHandsink must be operational to use new food area
Location: Back room
Equipment: Hand sink
- No three bay
No approved 3 bay sink for utensil washing.
Correction: A sink with at least 3 bays shall be provided for manually washing, rinsing, and sanitizing equipment and utensils.
Comments: 3 - bay has not arrived
Location: Back room
Equipment: 3-bay
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Finish walls making smooth, and cleanable
Location: Back room
|
10/22/2013 | Pre-Licensing |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: PLEASE LABEL ALL CHEMICAL SPRAY BOTTLES
Location: Kitchen (back)
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHTBULB BURNED OUT IN WALK IN COOLER. PLEASE REPLACE
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: PLEASE CLEAN CAPPUCHINO MACHINE (the one closest to the door)
Location: Sales floor
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen (back)
Equipment: Hand sink
|
06/27/2013 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: PLEASE LABEL ALL CHEMICAL SPRAY BOTTLES
Location: Kitchen (back)
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LIGHTBULB BURNED OUT IN WALK IN COOLER. PLEASE REPLACE
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: PLEASE CLEAN CAPPUCHINO MACHINE (the one closest to the door)
Location: Sales floor
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Kitchen (back)
Equipment: Hand sink
|
06/21/2013 | Routine |
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOX OF CUPS ON FLOOR NEAR BACK DOOR. PLEASE STORE OFF FLOOR.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOORS IN BACK ROOM (entry to walk-in cooler)
Location: Back room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PLEASE PROVIDE A THERMOMETER FOR TALL SANDWICH COOLER ON THE SALES FLOOR AND ENSURE THAT IT IS EASILY VISIBLE
Location: Sales floor
Equipment: Upright cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: PLEASE CLEAN INTERIOR OF CAPPUCINO MACHINES
Location: Sales floor
|
12/17/2012 | Routine |
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PAIR OF SHOES ON TOP OF CASE OF SODA BOTTLES. PLEASE STORE PERSONAL ITEMS SEPARATE FROM FOOD AND DRINK OFFERED FOR SALE
Location: Kitchen (back)
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: PLEASE REMOVE EQUIPMENT OR TOOLS THAT ARE NOT BEING USED.STORE EQUIPMENT & TOOLS IN AN ORGANIZED MANNER.
Location: Sales floor
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: PLEASE REMOVE EQUIPMENT OR TOOLS THAT ARE NOT BEING USED.STORE EQUIPMENT & TOOLS IN AN ORGANIZED MANNER.
Location: Kitchen (back)
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP HEAD STORED IN MOP SINK. PLEASE HANG TO DRY.
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: PLEASE REPAIR BROKEN MOP SINK TILES
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS THROUGHOUT ESTABLISHMENT NEED TO BE THOROUGHLY CLEANED.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS THROUGHOUT ESTABLISHMENT NEED TO BE THOROUGHLY CLEANED.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS THROUGHOUT ESTABLISHMENT NEED TO BE THOROUGHLY CLEANED.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1: ICE DISPENSER NOZZLE OF COKE MACHINE ON SALES FLOOR SOILED. 2: INTERIOR OF ICE MACHINE IN OFFICE/BACK KITCHEN SOILED.PLEASE CLEAN.
Location: Sales floor
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1: ICE DISPENSER NOZZLE OF COKE MACHINE ON SALES FLOOR SOILED. 2: INTERIOR OF ICE MACHINE IN OFFICE/BACK KITCHEN SOILED.PLEASE CLEAN.
Location: Kitchen (back)
Equipment: Ice machine
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PLEASE PROVIDE A TEST KIT FOR QUATERNARY SANITIZER
Location: Kitchen (back)
|
07/26/2012 | Recheck |
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PAIR OF SHOES ON TOP OF CASE OF SODA BOTTLES. PLEASE STORE PERSONAL ITEMS SEPARATE FROM FOOD AND DRINK OFFERED FOR SALE
Location: Kitchen (back)
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: PLEASE REMOVE EQUIPMENT OR TOOLS THAT ARE NOT BEING USED.STORE EQUIPMENT & TOOLS IN AN ORGANIZED MANNER.
Location: Sales floor
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: PLEASE REMOVE EQUIPMENT OR TOOLS THAT ARE NOT BEING USED.STORE EQUIPMENT & TOOLS IN AN ORGANIZED MANNER.
Location: Kitchen (back)
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP HEAD STORED IN MOP SINK. PLEASE HANG TO DRY.
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: PLEASE REPAIR BROKEN MOP SINK TILES
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS THROUGHOUT ESTABLISHMENT NEED TO BE THOROUGHLY CLEANED.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS THROUGHOUT ESTABLISHMENT NEED TO BE THOROUGHLY CLEANED.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS THROUGHOUT ESTABLISHMENT NEED TO BE THOROUGHLY CLEANED.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1: ICE DISPENSER NOZZLE OF COKE MACHINE ON SALES FLOOR SOILED. 2: INTERIOR OF ICE MACHINE IN OFFICE/BACK KITCHEN SOILED.PLEASE CLEAN.
Location: Sales floor
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1: ICE DISPENSER NOZZLE OF COKE MACHINE ON SALES FLOOR SOILED. 2: INTERIOR OF ICE MACHINE IN OFFICE/BACK KITCHEN SOILED.PLEASE CLEAN.
Location: Kitchen (back)
Equipment: Ice machine
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PLEASE PROVIDE A TEST KIT FOR QUATERNARY SANITIZER
Location: Kitchen (back)
|
06/25/2012 | Routine |
| No violation noted during this evaluation. | 05/18/2012 | Pre-Licensing |
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