- Pests/rodents (corrected)
1. Mouse droppings present in bar area. Clean up droppings as needed. Check area to see it they come back. If more droppings are found place traps in that area. Mice live with in 30 feet of where activity is seen. Presence of rodents in facility.
Correction: Exterminate rodents using approved methods and elimination of harborage conditions.
- Walls, floors, etc/soiled (corrected)
1. Clean the floor in bar area. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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07/23/2014 | Recheck |
- Pests/rodents
1. Mouse droppings present in bar area. Clean up droppings as needed. Check area to see it they come back. If more droppings are found place traps in that area. Mice live with in 30 feet of where activity is seen. Presence of rodents in facility.
Correction: Exterminate rodents using approved methods and elimination of harborage conditions.
- Walls, floors, etc/soiled
1. Clean the floor in bar area. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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07/16/2014 | Routine |
- Walls, floors, etc/soiled
1. Clean the floor in bar area, Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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12/12/2013 | Routine |
- Pests/rodents (corrected)
Mouse droppings present in bar area near sump pit. Presence of rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Walls, floors, etc/soiled (corrected)
Clean the floor in bar area of mouse droppings. Mice live with-in 30 feet of where you see evidence. Check area the next day after cleaning for activity. If activity is present then use traps to catch mice or consult with pest control service. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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06/12/2013 | Recheck |
- Pests/rodents
Mouse droppings present in bar area near sump pit. Presence of rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination of harborage conditions.
- Walls, floors, etc/soiled
Clean the floor in bar area of mouse droppings. Mice live with-in 30 feet of where you see evidence. Check area the next day after cleaning for activity. If activity is present then use traps to catch mice or consult with pest control service. Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
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06/05/2013 | Routine |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
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02/06/2013 | Routine |
- Cold holding (corrected)
1. 2 door reach-in refrigerator in kitchen not cold enough. Do not use for potentially hazardous food storage util maintaining 41 degrees F or lower. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Clean the inside of main ice maker ice bin where soiled. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
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08/24/2012 | Recheck |
- Cold holding
1. 2 door reach-in refrigerator in kitchen not cold enough. Do not use for potentially hazardous food storage util maintaining 41 degrees F or lower. Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Non potentially hazardous food contact surface(s) soiled
Clean the inside of main ice maker ice bin where soiled. Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
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08/17/2012 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: 1. Provide at least 3 approved drain stops for 3 compartment sink operation. Equipment shall be maintained in good repair and condition.
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02/24/2012 | Routine |
Restaurant representatives - add corrected or new information about SPORTS PAGE LOUNGE, 4603 N POST RD, Lawrence, IN »