- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: EMPLOYEES PREPARING BEVERAGES/FOOD WITHOUT WEARING HAIR RESTRAINTS.PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES.RECECHECK: HAIR RESTRAINTS ARE CURRENTLY ON ORDER. MANAGER IS LIMITED TO ORDERING ONLY THREE HATS PER WEEK. CURRENTLY SIX EMPLOYEES HAVE BEEN PROVIDED WITH HATS. THREE EMPLOYEES ON DUTY ARE WITHOUT HAIR RESTRAINTS AND WAITING FOR ORDER TO ARRIVE.
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER NOT AVAILABLE INSIDE COLD CASE.PROVIDE VISIBLE THERMOMETER INSIDE CASE. CORRECTED ON SITE.
Location: Service counter
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08/07/2014 | Recheck |
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: EMPLOYEES PREPARING BEVERAGES/FOOD WITHOUT WEARING HAIR RESTRAINTS.PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES.
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER NOT AVAILABLE INSIDE COLD CASE.PROVIDE VISIBLE THERMOMETER INSIDE CASE. CORRECTED ON SITE.
Location: Service counter
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07/24/2014 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZING SOLUTION TOO STRONG, MAINTAINING 400 PPM QUAT IN SOLUTIONS LOCATED IN THREE COMPARTMENT SINK, BUCKETS, AND IN TRAYS BELOW CAPPUCCINO MACHINES.DILUTE SOLUTION TO THE PROPER CONCENTRATION OF 200 PPM QUAT.
Location: Kitchen
Equipment: 3-bay
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETERS INSIDE REACH IN COOLERS ARE MOUNTED IMPROPERLY PREVENTING DISPLAY OF TEMPERATURE.DISPLAY THERMOMETERS FOR EASY VIEWING OF TEMPERATURE INSIDE REACH IN COOLERS.
Location: Kitchen
Equipment: Reach in cooler
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01/22/2014 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZING SOLUTION TOO STRONG, MAINTAINING 400 PPM QUAT IN SOLUTIONS LOCATED IN THREE COMPARTMENT SINK, BUCKETS, AND IN TRAYS BELOW CAPPUCCINO MACHINES.DILUTE SOLUTION TO THE PROPER CONCENTRATION OF 200 PPM QUAT.
Location: Kitchen
Equipment: 3-bay
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETERS INSIDE REACH IN COOLERS ARE MOUNTED IMPROPERLY PREVENTING DISPLAY OF TEMPERATURE.DISPLAY THERMOMETERS FOR EASY VIEWING OF TEMPERATURE INSIDE REACH IN COOLERS.
Location: Kitchen
Equipment: Reach in cooler
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01/15/2014 | Routine |
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: EMPLOYEES NOT WEARING HAIR RESTRAINTS.PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES WORKING IN THE KIOSK.
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06/17/2013 | Routine |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Water filter continually runs currently being replaced
Equipment: Dump sink
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Kiosk - Under dump sink areaHot water overflow line sits directly on floor - Currently there is no way to lift it so that thereis a clearance for cleaningEmployees must lift plumbing line by hand to clean underProcedure was explained to DM Krista Sexton to train staff in proper cleaning
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04/26/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about STARBUCKS COFFEE KIOSK, 6020 E 82ND ST, Indianapolis, IN »