| No violation noted during this evaluation. | 05/21/2014 | Routine |
- Soap and towels at wrong sink (corrected on site)
Unapproved sink(s) provided with hand soap and/ or hand drying provisions.
Correction: A sink used for food preparation or utensil washing, or mop style sink may not be provided with hand washing aids and devices.
Comments: Hand soap at 2 bay food prep sink. Corrected during inspection
Location: Prep area
Equipment: 2-bay
|
11/18/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Walk in cooler unit has been serviced and is operating in the correct manner.
Location: Walk-in cooler
Equipment: Walk in cooler
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Location: Kitchen
Equipment: 2-bay
|
05/07/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Monitor walk in cooler to assure that cooler will operate at 41 F or less when door to unit is not opened and closed frequently. Management states temperature will come down to 41 F or less after door to unit is kept closed for a period of time.
Location: Walk-in cooler
Equipment: Walk in cooler
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: Corrected during inspection
Location: Kitchen
Equipment: 2-bay
|
05/06/2013 | Routine |
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly. (Under hot running water)
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: Corrected during inspection
Location: Kitchen
Equipment: 2-bay
|
11/30/2012 | Routine |
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: Meat sitting in pan in cold water. Corrected during inspection
Location: Kitchen
Equipment: 2-bay
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Comments: Large plastic bag of boxed meals on floor. Corrected during inspection
Location: Kitchen
Equipment: Walk in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. (Repair flush device on toilet)
Comments: Management is in the process of correction at this time. (getting the right plumbing part to repair flush device of toilet)
Location: Restroom
|
06/06/2012 | Routine |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Location: Walk-in cooler
|
01/31/2012 | Super Bowl Routine |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair. Repair wall surface under hand sink in men's toilet facility.
Location: Mens restroom
|
12/14/2011 | Routine |
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