| No violation noted during this evaluation. | 02/24/2011 | Routine |
| No violation noted during this evaluation. | 11/09/2010 | Routine |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Vegetables tested out at a temperature of 126F. Violation was corrected on site.
Location: Kitchen
|
07/01/2010 | Routine |
| No violation noted during this evaluation. | 02/03/2010 | Routine |
| No violation noted during this evaluation. | 10/27/2009 | Routine |
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair or replace non-working burner in employee kitchen
Location: Kitchen
|
06/16/2009 | Recheck |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair or replace non-working burner in employee kitchen
Location: Kitchen
|
06/09/2009 | Routine |
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: Sugar not labeled under prep table. Please lable all items removed from its original package/containers.
Location: Kitchen (back)
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Please clean vents from grease build up.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Ceiling towels in back of kitchen needs repaired/clean. Please repair and clean ceilings towels in back of kitchen.
Location: Kitchen (back)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Ice machine soiled on exterior. Please clean.2. Metal Shelves soiled where spices are stored in back of kitchen. Please clean shelves. 3. Bottom of true refrigerator soiled. Please clean food particles from bottom of true cooler.4. Handle to cold top on cooks line soiled. Please clean handles.(ham, bacon, lemons, carrots etc)5. Shelves near produce cooler soiled. Please clean.
Location: Kitchen (front)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Ice machine soiled on exterior. Please clean.2. Metal Shelves soiled where spices are stored in back of kitchen. Please clean shelves. 3. Bottom of true refrigerator soiled. Please clean food particles from bottom of true cooler.4. Handle to cold top on cooks line soiled. Please clean handles.(ham, bacon, lemons, carrots etc)5. Shelves near produce cooler soiled. Please clean.
Location: Kitchen (back)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Ice machine soiled on exterior. Please clean.2. Metal Shelves soiled where spices are stored in back of kitchen. Please clean shelves. 3. Bottom of true refrigerator soiled. Please clean food particles from bottom of true cooler.4. Handle to cold top on cooks line soiled. Please clean handles.(ham, bacon, lemons, carrots etc)5. Shelves near produce cooler soiled. Please clean.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Ice machine soiled on exterior. Please clean.2. Metal Shelves soiled where spices are stored in back of kitchen. Please clean shelves. 3. Bottom of true refrigerator soiled. Please clean food particles from bottom of true cooler.4. Handle to cold top on cooks line soiled. Please clean handles.(ham, bacon, lemons, carrots etc)5. Shelves near produce cooler soiled. Please clean.
Location: Cook line
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Ice machine soiled on exterior. Please clean.2. Metal Shelves soiled where spices are stored in back of kitchen. Please clean shelves. 3. Bottom of true refrigerator soiled. Please clean food particles from bottom of true cooler.4. Handle to cold top on cooks line soiled. Please clean handles.(ham, bacon, lemons, carrots etc)5. Shelves near produce cooler soiled. Please clean.
Location: Kitchen (back)
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Sun fire oven soiled on exterior. Please clean and sanitize sun fire oven.2. Vulcan grill soiled on exterior. Please clean grease build up.
Location: Kitchen (front)
|
02/24/2009 | Recheck |
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: Sugar not labeled under prep table. Please lable all items removed from its original package/containers.
Location: Kitchen (back)
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Please clean vents from grease build up.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Ceiling towels in back of kitchen needs repaired/clean. Please repair and clean ceilings towels in back of kitchen.
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Ice machine soiled on exterior. Please clean.2. Metal Shelves soiled where spices are stored in back of kitchen. Please clean shelves. 3. Bottom of true refrigerator soiled. Please clean food particles from bottom of true cooler.4. Handle to cold top on cooks line soiled. Please clean handles.(ham, bacon, lemons, carrots etc)5. Shelves near produce cooler soiled. Please clean.
Location: Kitchen (front)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Ice machine soiled on exterior. Please clean.2. Metal Shelves soiled where spices are stored in back of kitchen. Please clean shelves. 3. Bottom of true refrigerator soiled. Please clean food particles from bottom of true cooler.4. Handle to cold top on cooks line soiled. Please clean handles.(ham, bacon, lemons, carrots etc)5. Shelves near produce cooler soiled. Please clean.
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Ice machine soiled on exterior. Please clean.2. Metal Shelves soiled where spices are stored in back of kitchen. Please clean shelves. 3. Bottom of true refrigerator soiled. Please clean food particles from bottom of true cooler.4. Handle to cold top on cooks line soiled. Please clean handles.(ham, bacon, lemons, carrots etc)5. Shelves near produce cooler soiled. Please clean.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Ice machine soiled on exterior. Please clean.2. Metal Shelves soiled where spices are stored in back of kitchen. Please clean shelves. 3. Bottom of true refrigerator soiled. Please clean food particles from bottom of true cooler.4. Handle to cold top on cooks line soiled. Please clean handles.(ham, bacon, lemons, carrots etc)5. Shelves near produce cooler soiled. Please clean.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Ice machine soiled on exterior. Please clean.2. Metal Shelves soiled where spices are stored in back of kitchen. Please clean shelves. 3. Bottom of true refrigerator soiled. Please clean food particles from bottom of true cooler.4. Handle to cold top on cooks line soiled. Please clean handles.(ham, bacon, lemons, carrots etc)5. Shelves near produce cooler soiled. Please clean.
Location: Kitchen (back)
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Sun fire oven soiled on exterior. Please clean and sanitize sun fire oven.2. Vulcan grill soiled on exterior. Please clean grease build up.
Location: Kitchen (front)
|
02/17/2009 | Routine |
- Ventilation soiled (corrected on site)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: vents in true refrigerator soiled. please clean.
Location: Main kitchen
|
10/15/2008 | Routine |
| No violation noted during this evaluation. | 06/26/2008 | Routine |
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