| No violation noted during this evaluation. | 10/22/2014 | Routine |
- Physical structure maintenance
Physical structure, ie. Floor, roof, foundation, stair, ceiling, exterior/interior wall, not maintained in safe and sound condition.
Correction: Every part of physical structure shall be maintained in a safe and sound condition capable of supporting reasonably expected loads.
Comments: IN PROGRESS (SCHEDULED FOR THIS WEEKEND): PLEASE CONTACT ME WHEN ROOF REPAIRS ARE FULLY COMPLETED. PROVIDE ALL DOCUMENTATION/INVOICE ETC ON THE RECHECK INSPECTION DATE.REPAIR ALL ROOF LEAKS, ROOF EXTERIOR STRUCTURE AND INSIDE ESTABLISHMENT CEILING SURFACES WHERE DAMAGED.ALL INTERIOR CEILING SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
- Open doors and windows (corrected on site)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: FRONT ENTRANCE DOOR AND BACK DOORS ARE OPEN; KEEP DOORS CLOSED.
Location: Bar
- Open doors and windows (corrected on site)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: FRONT ENTRANCE DOOR AND BACK DOORS ARE OPEN; KEEP DOORS CLOSED.
Location: Back room
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: CONTACT PROFESSIONAL SERVICE PROVIDER TO HAVE ALL ESTABLISHMENT FIRE-EXTINGUISHERS SERVICED, UPDATED AND RE-TAGGED PROPERLY.(LAST INSPECTED IN OCTOBER OF 2012)
Location: Bar
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: CONTACT PROFESSIONAL SERVICE PROVIDER TO HAVE ALL ESTABLISHMENT FIRE-EXTINGUISHERS SERVICED, UPDATED AND RE-TAGGED PROPERLY.(LAST INSPECTED IN OCTOBER OF 2012)
Location: Back room
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE AT BAR REACH-IN-COOLER WHERE MISSING.
Location: Bar
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM CEILING VENTS/TILES WHERE NEEDED.
Location: Restroom
|
04/23/2014 | Recheck |
- Physical structure maintenance
Physical structure, ie. Floor, roof, foundation, stair, ceiling, exterior/interior wall, not maintained in safe and sound condition.
Correction: Every part of physical structure shall be maintained in a safe and sound condition capable of supporting reasonably expected loads.
Comments: REPAIR ALL ROOF LEAKS, ROOF EXTERIOR STRUCTURE AND INSIDE ESTABLISHMENT CEILING SURFACES WHERE DAMAGED.ALL INTERIOR CEILING SURFACES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: CONTACT PROFESSIONAL SERVICE PROVIDER TO HAVE ALL ESTABLISHMENT FIRE-EXTINGUISHERS SERVICED, UPDATED AND RE-TAGGED PROPERLY.(LAST INSPECTED IN OCTOBER OF 2012)
Location: Bar
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: CONTACT PROFESSIONAL SERVICE PROVIDER TO HAVE ALL ESTABLISHMENT FIRE-EXTINGUISHERS SERVICED, UPDATED AND RE-TAGGED PROPERLY.(LAST INSPECTED IN OCTOBER OF 2012)
Location: Back room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE AT BAR REACH-IN-COOLER WHERE MISSING.
Location: Bar
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF RESTROOM CEILING VENTS/TILES WHERE NEEDED.
Location: Restroom
|
03/18/2014 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. PLEASE DEFROST UPRIGHT FREEZER.
Location: Kitchen
Equipment: Upright freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize. METAL SHELF ABOVE PREP TABLE IN KITCHEN.
Location: Kitchen
Equipment: Metal shelving
|
06/26/2013 | Routine |
| No violation noted during this evaluation. | 12/13/2012 | Routine |
| No violation noted during this evaluation. | 04/16/2012 | Routine |
Restaurant representatives - add corrected or new information about VFW POST #2839, 3368 WILCOX ST, Indianapolis, IN »