WING STREET PIZZA HUT #22109, 4200 S EAST ST, Indianapolis, IN - Restaurant inspection findings and violations

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Business Info

Name: WING STREET PIZZA HUT #22109
Type: Restaurant
Address: 4200 S EAST ST, Indianapolis, IN 46227
County: Marion
License #: 106589
Smoking: Smoke Free
Total inspections: 20
Last inspection: 07/23/2014
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Inspection findings

Inspection Date

Type
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN DISHMACHINE RACKS. SOILED. 2. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE. DOORS HAVE TO BE OPEN TO ACCESS THIS AREA.3. CLEAN BOTH SIDES OF DOORS ON PIZZA MAKE TABLE. 4. CONDENSATION ON INSIDE OF PIZZA MAKE TABLE HAS CAUSED INTERIOR OF TABLE TO BECOME SOILED AND IT APPEARS TO BE MOLDY. CLEAN THOROUGHLY. MONITOR CLEANLINESS OF INTERIOR. 5. CLEAN ALL GREEN SHELVES IN KITCHEN, REGULARLY. 6. CLEAN BOTTOM OF SINGLE PROOFER. 7. CLEAN TOP OF INSIDE OF MICROWAVE. 8. CLEAN WALK IN COOLER SHELVES. 9. CLEAN BOTTOM SHELF OF PREP TABLE WHERE OIL IS STORED.
    Location: Dish machine area
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN DISHMACHINE RACKS. SOILED. 2. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE. DOORS HAVE TO BE OPEN TO ACCESS THIS AREA.3. CLEAN BOTH SIDES OF DOORS ON PIZZA MAKE TABLE. 4. CONDENSATION ON INSIDE OF PIZZA MAKE TABLE HAS CAUSED INTERIOR OF TABLE TO BECOME SOILED AND IT APPEARS TO BE MOLDY. CLEAN THOROUGHLY. MONITOR CLEANLINESS OF INTERIOR. 5. CLEAN ALL GREEN SHELVES IN KITCHEN, REGULARLY. 6. CLEAN BOTTOM OF SINGLE PROOFER. 7. CLEAN TOP OF INSIDE OF MICROWAVE. 8. CLEAN WALK IN COOLER SHELVES. 9. CLEAN BOTTOM SHELF OF PREP TABLE WHERE OIL IS STORED.
    Location: Kitchen
    Equipment: Pizza make table
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN DISHMACHINE RACKS. SOILED. 2. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE. DOORS HAVE TO BE OPEN TO ACCESS THIS AREA.3. CLEAN BOTH SIDES OF DOORS ON PIZZA MAKE TABLE. 4. CONDENSATION ON INSIDE OF PIZZA MAKE TABLE HAS CAUSED INTERIOR OF TABLE TO BECOME SOILED AND IT APPEARS TO BE MOLDY. CLEAN THOROUGHLY. MONITOR CLEANLINESS OF INTERIOR. 5. CLEAN ALL GREEN SHELVES IN KITCHEN, REGULARLY. 6. CLEAN BOTTOM OF SINGLE PROOFER. 7. CLEAN TOP OF INSIDE OF MICROWAVE. 8. CLEAN WALK IN COOLER SHELVES. 9. CLEAN BOTTOM SHELF OF PREP TABLE WHERE OIL IS STORED.
    Location: Kitchen
    Equipment: Pizza make table
  • Non food contact surface cleaning frequency (corrected on site)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN DISHMACHINE RACKS. SOILED. 2. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE. DOORS HAVE TO BE OPEN TO ACCESS THIS AREA.3. CLEAN BOTH SIDES OF DOORS ON PIZZA MAKE TABLE. 4. CONDENSATION ON INSIDE OF PIZZA MAKE TABLE HAS CAUSED INTERIOR OF TABLE TO BECOME SOILED AND IT APPEARS TO BE MOLDY. CLEAN THOROUGHLY. MONITOR CLEANLINESS OF INTERIOR. 5. CLEAN ALL GREEN SHELVES IN KITCHEN, REGULARLY. 6. CLEAN BOTTOM OF SINGLE PROOFER. 7. CLEAN TOP OF INSIDE OF MICROWAVE. 8. CLEAN WALK IN COOLER SHELVES. 9. CLEAN BOTTOM SHELF OF PREP TABLE WHERE OIL IS STORED.
    Location: Kitchen
    Equipment: Pizza make table
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN DISHMACHINE RACKS. SOILED. 2. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE. DOORS HAVE TO BE OPEN TO ACCESS THIS AREA.3. CLEAN BOTH SIDES OF DOORS ON PIZZA MAKE TABLE. 4. CONDENSATION ON INSIDE OF PIZZA MAKE TABLE HAS CAUSED INTERIOR OF TABLE TO BECOME SOILED AND IT APPEARS TO BE MOLDY. CLEAN THOROUGHLY. MONITOR CLEANLINESS OF INTERIOR. 5. CLEAN ALL GREEN SHELVES IN KITCHEN, REGULARLY. 6. CLEAN BOTTOM OF SINGLE PROOFER. 7. CLEAN TOP OF INSIDE OF MICROWAVE. 8. CLEAN WALK IN COOLER SHELVES. 9. CLEAN BOTTOM SHELF OF PREP TABLE WHERE OIL IS STORED.
    Location: Kitchen
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN DISHMACHINE RACKS. SOILED. 2. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE. DOORS HAVE TO BE OPEN TO ACCESS THIS AREA.3. CLEAN BOTH SIDES OF DOORS ON PIZZA MAKE TABLE. 4. CONDENSATION ON INSIDE OF PIZZA MAKE TABLE HAS CAUSED INTERIOR OF TABLE TO BECOME SOILED AND IT APPEARS TO BE MOLDY. CLEAN THOROUGHLY. MONITOR CLEANLINESS OF INTERIOR. 5. CLEAN ALL GREEN SHELVES IN KITCHEN, REGULARLY. 6. CLEAN BOTTOM OF SINGLE PROOFER. 7. CLEAN TOP OF INSIDE OF MICROWAVE. 8. CLEAN WALK IN COOLER SHELVES. 9. CLEAN BOTTOM SHELF OF PREP TABLE WHERE OIL IS STORED.
    Location: Kitchen
    Equipment: -
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN DISHMACHINE RACKS. SOILED. 2. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE. DOORS HAVE TO BE OPEN TO ACCESS THIS AREA.3. CLEAN BOTH SIDES OF DOORS ON PIZZA MAKE TABLE. 4. CONDENSATION ON INSIDE OF PIZZA MAKE TABLE HAS CAUSED INTERIOR OF TABLE TO BECOME SOILED AND IT APPEARS TO BE MOLDY. CLEAN THOROUGHLY. MONITOR CLEANLINESS OF INTERIOR. 5. CLEAN ALL GREEN SHELVES IN KITCHEN, REGULARLY. 6. CLEAN BOTTOM OF SINGLE PROOFER. 7. CLEAN TOP OF INSIDE OF MICROWAVE. 8. CLEAN WALK IN COOLER SHELVES. 9. CLEAN BOTTOM SHELF OF PREP TABLE WHERE OIL IS STORED.
    Location: Kitchen
    Equipment: Microwave oven
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN DISHMACHINE RACKS. SOILED. 2. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE. DOORS HAVE TO BE OPEN TO ACCESS THIS AREA.3. CLEAN BOTH SIDES OF DOORS ON PIZZA MAKE TABLE. 4. CONDENSATION ON INSIDE OF PIZZA MAKE TABLE HAS CAUSED INTERIOR OF TABLE TO BECOME SOILED AND IT APPEARS TO BE MOLDY. CLEAN THOROUGHLY. MONITOR CLEANLINESS OF INTERIOR. 5. CLEAN ALL GREEN SHELVES IN KITCHEN, REGULARLY. 6. CLEAN BOTTOM OF SINGLE PROOFER. 7. CLEAN TOP OF INSIDE OF MICROWAVE. 8. CLEAN WALK IN COOLER SHELVES. 9. CLEAN BOTTOM SHELF OF PREP TABLE WHERE OIL IS STORED.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN DISHMACHINE RACKS. SOILED. 2. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE. DOORS HAVE TO BE OPEN TO ACCESS THIS AREA.3. CLEAN BOTH SIDES OF DOORS ON PIZZA MAKE TABLE. 4. CONDENSATION ON INSIDE OF PIZZA MAKE TABLE HAS CAUSED INTERIOR OF TABLE TO BECOME SOILED AND IT APPEARS TO BE MOLDY. CLEAN THOROUGHLY. MONITOR CLEANLINESS OF INTERIOR. 5. CLEAN ALL GREEN SHELVES IN KITCHEN, REGULARLY. 6. CLEAN BOTTOM OF SINGLE PROOFER. 7. CLEAN TOP OF INSIDE OF MICROWAVE. 8. CLEAN WALK IN COOLER SHELVES. 9. CLEAN BOTTOM SHELF OF PREP TABLE WHERE OIL IS STORED.
    Location: Kitchen
    Equipment: Prep table
 07/23/2014Recheck
  • Toxic material(s) separation (corrected)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: 1. REMOVE DEGREASER AND STAINLESS STEEL CLEANER FROM ABOVE 3 BAY SINK. 2. REMOVE GLASS CLEANER AND RESTROOM CLEANER FROM VEGETABLE SINK DRAIN BOARD. DISCONTINUE USING VEGETABLE PREP SINK FOR ANYTHING OTHER THAN VEGETABLE OR OTHER FOOD PREP.
    Location: Dish machine area
  • Toxic material(s) separation (corrected on site)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: 1. REMOVE DEGREASER AND STAINLESS STEEL CLEANER FROM ABOVE 3 BAY SINK. 2. REMOVE GLASS CLEANER AND RESTROOM CLEANER FROM VEGETABLE SINK DRAIN BOARD. DISCONTINUE USING VEGETABLE PREP SINK FOR ANYTHING OTHER THAN VEGETABLE OR OTHER FOOD PREP.
    Location: Kitchen
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. VEGETABLE PREP SINK HAS BEEN USED AS A DUMP SINK FOR WHEN TABLES ARE BUSED. SINK IS SOILED AND CONTAINES LIQUID WASTE, ICE, STRAWS AND LEMONS. VIOLATION HAS BEEN PREVIOUSLY CITED ON 2013 REPORT. PREP SINK IS FOR VEGETABLE WASH ONLY.
    Location: Kitchen
    Equipment: Veg. Sink
  • No certified food handler (corrected)
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: PROVIDE CERTIFIED FOOD HANDLER CERTIFICATE FOR AN EMPLOYEE WHO WORKS AT THE ESTABLISHMENT WEEKLY. EMPLOYEE MUST BE ON PAYROLL.
  • Single Service/Equipment storage (corrected)
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: PIZZA BOXES STORED ON THE FLOOR. DISCONTINUE STORING UNFOLDED PIZZA BOXES IN PLASTIC, ON THE FLOOR.
    Location: Kitchen
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: HOOD FILTERS ON PIZZA HOOD AND WINGS HOOD ARE SOILED. CLEAN.
    Location: Kitchen
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: HOOD FILTERS ON PIZZA HOOD AND WINGS HOOD ARE SOILED. CLEAN.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER 3 BAY SINK DUE TO FOOD DEBRIS AND SOILED FROM DRAIN. 2. CLEAN FLOOR DRAIN UNDER 3 BAY SINK. 3. CLEAN FLOOR UNDER DISHMACHINE. 4. CLEAN FLOOR IN CORNER BY CLEAN DISH SHELVES AND DISHMACHINE DRAINBOARD. SOILED AND BROKEN PLATE ON FLOOR IN CORNER. 5. CLEAN COVE MOLDING UNDER 3 BAY SINK AND BEHIND DIRTY DISH SINK. 6. CLEAN WALL BENEATH 3 BAY SINK. 7. CLEAN FLOOR UNDER VEGETABLE PREP SINK. 8. CLEAN FLOOR AT DOUBLE GLASS DOOR ACCESS TO WALK IN COOLER, INSIDE COOLER. (NOT CORRECTED)9. CLEAN WALK IN COOLER FLOOR AND FAN GUARDS.10. CLEAN FLOOR UNDER END OF PIZZA CUT TABLE, HEAVILY SOILED WITH GREASE.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER 3 BAY SINK DUE TO FOOD DEBRIS AND SOILED FROM DRAIN. 2. CLEAN FLOOR DRAIN UNDER 3 BAY SINK. 3. CLEAN FLOOR UNDER DISHMACHINE. 4. CLEAN FLOOR IN CORNER BY CLEAN DISH SHELVES AND DISHMACHINE DRAINBOARD. SOILED AND BROKEN PLATE ON FLOOR IN CORNER. 5. CLEAN COVE MOLDING UNDER 3 BAY SINK AND BEHIND DIRTY DISH SINK. 6. CLEAN WALL BENEATH 3 BAY SINK. 7. CLEAN FLOOR UNDER VEGETABLE PREP SINK. 8. CLEAN FLOOR AT DOUBLE GLASS DOOR ACCESS TO WALK IN COOLER, INSIDE COOLER. (NOT CORRECTED)9. CLEAN WALK IN COOLER FLOOR AND FAN GUARDS.10. CLEAN FLOOR UNDER END OF PIZZA CUT TABLE, HEAVILY SOILED WITH GREASE.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER 3 BAY SINK DUE TO FOOD DEBRIS AND SOILED FROM DRAIN. 2. CLEAN FLOOR DRAIN UNDER 3 BAY SINK. 3. CLEAN FLOOR UNDER DISHMACHINE. 4. CLEAN FLOOR IN CORNER BY CLEAN DISH SHELVES AND DISHMACHINE DRAINBOARD. SOILED AND BROKEN PLATE ON FLOOR IN CORNER. 5. CLEAN COVE MOLDING UNDER 3 BAY SINK AND BEHIND DIRTY DISH SINK. 6. CLEAN WALL BENEATH 3 BAY SINK. 7. CLEAN FLOOR UNDER VEGETABLE PREP SINK. 8. CLEAN FLOOR AT DOUBLE GLASS DOOR ACCESS TO WALK IN COOLER, INSIDE COOLER. (NOT CORRECTED)9. CLEAN WALK IN COOLER FLOOR AND FAN GUARDS.10. CLEAN FLOOR UNDER END OF PIZZA CUT TABLE, HEAVILY SOILED WITH GREASE.
    Location: Dish machine area
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER 3 BAY SINK DUE TO FOOD DEBRIS AND SOILED FROM DRAIN. 2. CLEAN FLOOR DRAIN UNDER 3 BAY SINK. 3. CLEAN FLOOR UNDER DISHMACHINE. 4. CLEAN FLOOR IN CORNER BY CLEAN DISH SHELVES AND DISHMACHINE DRAINBOARD. SOILED AND BROKEN PLATE ON FLOOR IN CORNER. 5. CLEAN COVE MOLDING UNDER 3 BAY SINK AND BEHIND DIRTY DISH SINK. 6. CLEAN WALL BENEATH 3 BAY SINK. 7. CLEAN FLOOR UNDER VEGETABLE PREP SINK. 8. CLEAN FLOOR AT DOUBLE GLASS DOOR ACCESS TO WALK IN COOLER, INSIDE COOLER. (NOT CORRECTED)9. CLEAN WALK IN COOLER FLOOR AND FAN GUARDS.10. CLEAN FLOOR UNDER END OF PIZZA CUT TABLE, HEAVILY SOILED WITH GREASE.
    Location: Dish machine area
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER 3 BAY SINK DUE TO FOOD DEBRIS AND SOILED FROM DRAIN. 2. CLEAN FLOOR DRAIN UNDER 3 BAY SINK. 3. CLEAN FLOOR UNDER DISHMACHINE. 4. CLEAN FLOOR IN CORNER BY CLEAN DISH SHELVES AND DISHMACHINE DRAINBOARD. SOILED AND BROKEN PLATE ON FLOOR IN CORNER. 5. CLEAN COVE MOLDING UNDER 3 BAY SINK AND BEHIND DIRTY DISH SINK. 6. CLEAN WALL BENEATH 3 BAY SINK. 7. CLEAN FLOOR UNDER VEGETABLE PREP SINK. 8. CLEAN FLOOR AT DOUBLE GLASS DOOR ACCESS TO WALK IN COOLER, INSIDE COOLER. (NOT CORRECTED)9. CLEAN WALK IN COOLER FLOOR AND FAN GUARDS.10. CLEAN FLOOR UNDER END OF PIZZA CUT TABLE, HEAVILY SOILED WITH GREASE.
    Location: Dish machine area
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER 3 BAY SINK DUE TO FOOD DEBRIS AND SOILED FROM DRAIN. 2. CLEAN FLOOR DRAIN UNDER 3 BAY SINK. 3. CLEAN FLOOR UNDER DISHMACHINE. 4. CLEAN FLOOR IN CORNER BY CLEAN DISH SHELVES AND DISHMACHINE DRAINBOARD. SOILED AND BROKEN PLATE ON FLOOR IN CORNER. 5. CLEAN COVE MOLDING UNDER 3 BAY SINK AND BEHIND DIRTY DISH SINK. 6. CLEAN WALL BENEATH 3 BAY SINK. 7. CLEAN FLOOR UNDER VEGETABLE PREP SINK. 8. CLEAN FLOOR AT DOUBLE GLASS DOOR ACCESS TO WALK IN COOLER, INSIDE COOLER. (NOT CORRECTED)9. CLEAN WALK IN COOLER FLOOR AND FAN GUARDS.10. CLEAN FLOOR UNDER END OF PIZZA CUT TABLE, HEAVILY SOILED WITH GREASE.
    Location: Dish machine area
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER 3 BAY SINK DUE TO FOOD DEBRIS AND SOILED FROM DRAIN. 2. CLEAN FLOOR DRAIN UNDER 3 BAY SINK. 3. CLEAN FLOOR UNDER DISHMACHINE. 4. CLEAN FLOOR IN CORNER BY CLEAN DISH SHELVES AND DISHMACHINE DRAINBOARD. SOILED AND BROKEN PLATE ON FLOOR IN CORNER. 5. CLEAN COVE MOLDING UNDER 3 BAY SINK AND BEHIND DIRTY DISH SINK. 6. CLEAN WALL BENEATH 3 BAY SINK. 7. CLEAN FLOOR UNDER VEGETABLE PREP SINK. 8. CLEAN FLOOR AT DOUBLE GLASS DOOR ACCESS TO WALK IN COOLER, INSIDE COOLER. (NOT CORRECTED)9. CLEAN WALK IN COOLER FLOOR AND FAN GUARDS.10. CLEAN FLOOR UNDER END OF PIZZA CUT TABLE, HEAVILY SOILED WITH GREASE.
    Location: Dish machine area
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER 3 BAY SINK DUE TO FOOD DEBRIS AND SOILED FROM DRAIN. 2. CLEAN FLOOR DRAIN UNDER 3 BAY SINK. 3. CLEAN FLOOR UNDER DISHMACHINE. 4. CLEAN FLOOR IN CORNER BY CLEAN DISH SHELVES AND DISHMACHINE DRAINBOARD. SOILED AND BROKEN PLATE ON FLOOR IN CORNER. 5. CLEAN COVE MOLDING UNDER 3 BAY SINK AND BEHIND DIRTY DISH SINK. 6. CLEAN WALL BENEATH 3 BAY SINK. 7. CLEAN FLOOR UNDER VEGETABLE PREP SINK. 8. CLEAN FLOOR AT DOUBLE GLASS DOOR ACCESS TO WALK IN COOLER, INSIDE COOLER. (NOT CORRECTED)9. CLEAN WALK IN COOLER FLOOR AND FAN GUARDS.10. CLEAN FLOOR UNDER END OF PIZZA CUT TABLE, HEAVILY SOILED WITH GREASE.
    Location: Dish machine area
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER 3 BAY SINK DUE TO FOOD DEBRIS AND SOILED FROM DRAIN. 2. CLEAN FLOOR DRAIN UNDER 3 BAY SINK. 3. CLEAN FLOOR UNDER DISHMACHINE. 4. CLEAN FLOOR IN CORNER BY CLEAN DISH SHELVES AND DISHMACHINE DRAINBOARD. SOILED AND BROKEN PLATE ON FLOOR IN CORNER. 5. CLEAN COVE MOLDING UNDER 3 BAY SINK AND BEHIND DIRTY DISH SINK. 6. CLEAN WALL BENEATH 3 BAY SINK. 7. CLEAN FLOOR UNDER VEGETABLE PREP SINK. 8. CLEAN FLOOR AT DOUBLE GLASS DOOR ACCESS TO WALK IN COOLER, INSIDE COOLER. (NOT CORRECTED)9. CLEAN WALK IN COOLER FLOOR AND FAN GUARDS.10. CLEAN FLOOR UNDER END OF PIZZA CUT TABLE, HEAVILY SOILED WITH GREASE.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER 3 BAY SINK DUE TO FOOD DEBRIS AND SOILED FROM DRAIN. 2. CLEAN FLOOR DRAIN UNDER 3 BAY SINK. 3. CLEAN FLOOR UNDER DISHMACHINE. 4. CLEAN FLOOR IN CORNER BY CLEAN DISH SHELVES AND DISHMACHINE DRAINBOARD. SOILED AND BROKEN PLATE ON FLOOR IN CORNER. 5. CLEAN COVE MOLDING UNDER 3 BAY SINK AND BEHIND DIRTY DISH SINK. 6. CLEAN WALL BENEATH 3 BAY SINK. 7. CLEAN FLOOR UNDER VEGETABLE PREP SINK. 8. CLEAN FLOOR AT DOUBLE GLASS DOOR ACCESS TO WALK IN COOLER, INSIDE COOLER. (NOT CORRECTED)9. CLEAN WALK IN COOLER FLOOR AND FAN GUARDS.10. CLEAN FLOOR UNDER END OF PIZZA CUT TABLE, HEAVILY SOILED WITH GREASE.
    Location: Kitchen
  • Warewashing equipment cleaning (corrected)
    Warewashing equipment not cleaned at appropriate intervals.
    Correction: Clean warewash equipment appropriate intervals.
    Comments: 1. DISHMACHINE IS HEAVILY SOILED ON EXTERIOR. CLEAN THOROUGHLY. INTERIOR OF DISHMACHINE IS SOILED AT TOP. CLEAN FREQUENTLY. CLEAN SIDE WELL WHERE CHEMICALS ARE DISPENSED. 2. RINSE SINK IN 3 BAY SINK IS HEAVILY SOILED AND CLOGGED WITH FOOD DEBRIS. CLEAN DRAIN BOARD IS NOT CLEAN. ENSURE RINSE SINK, SANITIZER SINK AND CLEAN DRAIN BOARD ARE KEPT CLEAN AT ALL TIMES. DISCONTINUE USING SPRAYER SINK FOR PRECLEANING FOOD DEBRIS OFF PLATES AND CONTAINERS.
    Location: Dish machine area
    Equipment: Dishmachine
  • Warewashing equipment cleaning (corrected)
    Warewashing equipment not cleaned at appropriate intervals.
    Correction: Clean warewash equipment appropriate intervals.
    Comments: 1. DISHMACHINE IS HEAVILY SOILED ON EXTERIOR. CLEAN THOROUGHLY. INTERIOR OF DISHMACHINE IS SOILED AT TOP. CLEAN FREQUENTLY. CLEAN SIDE WELL WHERE CHEMICALS ARE DISPENSED. 2. RINSE SINK IN 3 BAY SINK IS HEAVILY SOILED AND CLOGGED WITH FOOD DEBRIS. CLEAN DRAIN BOARD IS NOT CLEAN. ENSURE RINSE SINK, SANITIZER SINK AND CLEAN DRAIN BOARD ARE KEPT CLEAN AT ALL TIMES. DISCONTINUE USING SPRAYER SINK FOR PRECLEANING FOOD DEBRIS OFF PLATES AND CONTAINERS.
    Location: Dish machine area
    Equipment: 3-bay
  • Precleaning methods (corrected)
    Utensil(s) and/or equipment not precleaned.
    Correction: Preclean as needed.
    Comments: DISCONTINUE USING SPRAYER SINK FOR PRECLEANING FOOD DEBRIS OFF PLATES AND CONTAINERS. RINSE SINK IS CLOGGED AND CONTAINS FOOD. PRECLEAN INTO A TRASH CAN PRIOR TO PLACING IN WASH SINK.3 BAY SINK IS NOT SET UP FOR MANUAL WAREWASH AT THIS TIME. ENSURE TO CLEAN PRIOR TO MANUAL WAREWASH.
    Location: Dish machine area
    Equipment: 3-bay
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: 1. REMOVE SEALANT AND REPLACE BEHIND 3 BAY SINK. 2. REPLACE SEALANT BEHIND SINK IN WOMENS RESTROOM. ON WORK ORDER
    Location: Dish machine area
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: 1. REMOVE SEALANT AND REPLACE BEHIND 3 BAY SINK. 2. REPLACE SEALANT BEHIND SINK IN WOMENS RESTROOM. ON WORK ORDER
    Location: Womens restroom
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN DISHMACHINE RACKS. SOILED. 2. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE. DOORS HAVE TO BE OPEN TO ACCESS THIS AREA.3. CLEAN BOTH SIDES OF DOORS ON PIZZA MAKE TABLE. 4. CONDENSATION ON INSIDE OF PIZZA MAKE TABLE HAS CAUSED INTERIOR OF TABLE TO BECOME SOILED AND IT APPEARS TO BE MOLDY. CLEAN THOROUGHLY. MONITOR CLEANLINESS OF INTERIOR. 5. CLEAN ALL GREEN SHELVES IN KITCHEN, REGULARLY. 6. CLEAN BOTTOM OF SINGLE PROOFER. 7. CLEAN TOP OF INSIDE OF MICROWAVE. 8. CLEAN WALK IN COOLER SHELVES. 9. CLEAN BOTTOM SHELF OF PREP TABLE WHERE OIL IS STORED.
    Location: Dish machine area
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN DISHMACHINE RACKS. SOILED. 2. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE. DOORS HAVE TO BE OPEN TO ACCESS THIS AREA.3. CLEAN BOTH SIDES OF DOORS ON PIZZA MAKE TABLE. 4. CONDENSATION ON INSIDE OF PIZZA MAKE TABLE HAS CAUSED INTERIOR OF TABLE TO BECOME SOILED AND IT APPEARS TO BE MOLDY. CLEAN THOROUGHLY. MONITOR CLEANLINESS OF INTERIOR. 5. CLEAN ALL GREEN SHELVES IN KITCHEN, REGULARLY. 6. CLEAN BOTTOM OF SINGLE PROOFER. 7. CLEAN TOP OF INSIDE OF MICROWAVE. 8. CLEAN WALK IN COOLER SHELVES. 9. CLEAN BOTTOM SHELF OF PREP TABLE WHERE OIL IS STORED.
    Location: Kitchen
    Equipment: Pizza make table
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN DISHMACHINE RACKS. SOILED. 2. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE. DOORS HAVE TO BE OPEN TO ACCESS THIS AREA.3. CLEAN BOTH SIDES OF DOORS ON PIZZA MAKE TABLE. 4. CONDENSATION ON INSIDE OF PIZZA MAKE TABLE HAS CAUSED INTERIOR OF TABLE TO BECOME SOILED AND IT APPEARS TO BE MOLDY. CLEAN THOROUGHLY. MONITOR CLEANLINESS OF INTERIOR. 5. CLEAN ALL GREEN SHELVES IN KITCHEN, REGULARLY. 6. CLEAN BOTTOM OF SINGLE PROOFER. 7. CLEAN TOP OF INSIDE OF MICROWAVE. 8. CLEAN WALK IN COOLER SHELVES. 9. CLEAN BOTTOM SHELF OF PREP TABLE WHERE OIL IS STORED.
    Location: Kitchen
    Equipment: Pizza make table
  • Non food contact surface cleaning frequency (corrected on site)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN DISHMACHINE RACKS. SOILED. 2. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE. DOORS HAVE TO BE OPEN TO ACCESS THIS AREA.3. CLEAN BOTH SIDES OF DOORS ON PIZZA MAKE TABLE. 4. CONDENSATION ON INSIDE OF PIZZA MAKE TABLE HAS CAUSED INTERIOR OF TABLE TO BECOME SOILED AND IT APPEARS TO BE MOLDY. CLEAN THOROUGHLY. MONITOR CLEANLINESS OF INTERIOR. 5. CLEAN ALL GREEN SHELVES IN KITCHEN, REGULARLY. 6. CLEAN BOTTOM OF SINGLE PROOFER. 7. CLEAN TOP OF INSIDE OF MICROWAVE. 8. CLEAN WALK IN COOLER SHELVES. 9. CLEAN BOTTOM SHELF OF PREP TABLE WHERE OIL IS STORED.
    Location: Kitchen
    Equipment: Pizza make table
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN DISHMACHINE RACKS. SOILED. 2. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE. DOORS HAVE TO BE OPEN TO ACCESS THIS AREA.3. CLEAN BOTH SIDES OF DOORS ON PIZZA MAKE TABLE. 4. CONDENSATION ON INSIDE OF PIZZA MAKE TABLE HAS CAUSED INTERIOR OF TABLE TO BECOME SOILED AND IT APPEARS TO BE MOLDY. CLEAN THOROUGHLY. MONITOR CLEANLINESS OF INTERIOR. 5. CLEAN ALL GREEN SHELVES IN KITCHEN, REGULARLY. 6. CLEAN BOTTOM OF SINGLE PROOFER. 7. CLEAN TOP OF INSIDE OF MICROWAVE. 8. CLEAN WALK IN COOLER SHELVES. 9. CLEAN BOTTOM SHELF OF PREP TABLE WHERE OIL IS STORED.
    Location: Kitchen
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN DISHMACHINE RACKS. SOILED. 2. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE. DOORS HAVE TO BE OPEN TO ACCESS THIS AREA.3. CLEAN BOTH SIDES OF DOORS ON PIZZA MAKE TABLE. 4. CONDENSATION ON INSIDE OF PIZZA MAKE TABLE HAS CAUSED INTERIOR OF TABLE TO BECOME SOILED AND IT APPEARS TO BE MOLDY. CLEAN THOROUGHLY. MONITOR CLEANLINESS OF INTERIOR. 5. CLEAN ALL GREEN SHELVES IN KITCHEN, REGULARLY. 6. CLEAN BOTTOM OF SINGLE PROOFER. 7. CLEAN TOP OF INSIDE OF MICROWAVE. 8. CLEAN WALK IN COOLER SHELVES. 9. CLEAN BOTTOM SHELF OF PREP TABLE WHERE OIL IS STORED.
    Location: Kitchen
    Equipment: -
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN DISHMACHINE RACKS. SOILED. 2. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE. DOORS HAVE TO BE OPEN TO ACCESS THIS AREA.3. CLEAN BOTH SIDES OF DOORS ON PIZZA MAKE TABLE. 4. CONDENSATION ON INSIDE OF PIZZA MAKE TABLE HAS CAUSED INTERIOR OF TABLE TO BECOME SOILED AND IT APPEARS TO BE MOLDY. CLEAN THOROUGHLY. MONITOR CLEANLINESS OF INTERIOR. 5. CLEAN ALL GREEN SHELVES IN KITCHEN, REGULARLY. 6. CLEAN BOTTOM OF SINGLE PROOFER. 7. CLEAN TOP OF INSIDE OF MICROWAVE. 8. CLEAN WALK IN COOLER SHELVES. 9. CLEAN BOTTOM SHELF OF PREP TABLE WHERE OIL IS STORED.
    Location: Kitchen
    Equipment: Microwave oven
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN DISHMACHINE RACKS. SOILED. 2. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE. DOORS HAVE TO BE OPEN TO ACCESS THIS AREA.3. CLEAN BOTH SIDES OF DOORS ON PIZZA MAKE TABLE. 4. CONDENSATION ON INSIDE OF PIZZA MAKE TABLE HAS CAUSED INTERIOR OF TABLE TO BECOME SOILED AND IT APPEARS TO BE MOLDY. CLEAN THOROUGHLY. MONITOR CLEANLINESS OF INTERIOR. 5. CLEAN ALL GREEN SHELVES IN KITCHEN, REGULARLY. 6. CLEAN BOTTOM OF SINGLE PROOFER. 7. CLEAN TOP OF INSIDE OF MICROWAVE. 8. CLEAN WALK IN COOLER SHELVES. 9. CLEAN BOTTOM SHELF OF PREP TABLE WHERE OIL IS STORED.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN DISHMACHINE RACKS. SOILED. 2. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE. DOORS HAVE TO BE OPEN TO ACCESS THIS AREA.3. CLEAN BOTH SIDES OF DOORS ON PIZZA MAKE TABLE. 4. CONDENSATION ON INSIDE OF PIZZA MAKE TABLE HAS CAUSED INTERIOR OF TABLE TO BECOME SOILED AND IT APPEARS TO BE MOLDY. CLEAN THOROUGHLY. MONITOR CLEANLINESS OF INTERIOR. 5. CLEAN ALL GREEN SHELVES IN KITCHEN, REGULARLY. 6. CLEAN BOTTOM OF SINGLE PROOFER. 7. CLEAN TOP OF INSIDE OF MICROWAVE. 8. CLEAN WALK IN COOLER SHELVES. 9. CLEAN BOTTOM SHELF OF PREP TABLE WHERE OIL IS STORED.
    Location: Kitchen
    Equipment: Prep table
 07/16/2014Recheck
  • Toxic material(s) separation
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: 1. REMOVE DEGREASER AND STAINLESS STEEL CLEANER FROM ABOVE 3 BAY SINK. 2. REMOVE GLASS CLEANER AND RESTROOM CLEANER FROM VEGETABLE SINK DRAIN BOARD. DISCONTINUE USING VEGETABLE PREP SINK FOR ANYTHING OTHER THAN VEGETABLE OR OTHER FOOD PREP.
    Location: Dish machine area
  • Toxic material(s) separation (corrected on site)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: 1. REMOVE DEGREASER AND STAINLESS STEEL CLEANER FROM ABOVE 3 BAY SINK. 2. REMOVE GLASS CLEANER AND RESTROOM CLEANER FROM VEGETABLE SINK DRAIN BOARD. DISCONTINUE USING VEGETABLE PREP SINK FOR ANYTHING OTHER THAN VEGETABLE OR OTHER FOOD PREP.
    Location: Kitchen
  • Eating, drinking, smoking (corrected on site)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: 1. DRINK WITH LID AND STRAW STORED ON PREP TABLE NEXT TO BOXES USED FOR BREADSTICKS. DO NOT STORE DRINKS NEAR FOOD OR EQUIPMENT. 2. PIZZA IN BOX ON LOWER SHELF ON OTHER SIDE OF PIZZA CUT TABLE. PIZZA HAD BEEN EATEN OFF OF BY AN EMPLOYEE. DISCONTINUE EATING IN KITCHEN.
    Location: Kitchen
  • Eating, drinking, smoking (corrected on site)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: 1. DRINK WITH LID AND STRAW STORED ON PREP TABLE NEXT TO BOXES USED FOR BREADSTICKS. DO NOT STORE DRINKS NEAR FOOD OR EQUIPMENT. 2. PIZZA IN BOX ON LOWER SHELF ON OTHER SIDE OF PIZZA CUT TABLE. PIZZA HAD BEEN EATEN OFF OF BY AN EMPLOYEE. DISCONTINUE EATING IN KITCHEN.
    Location: Kitchen
  • Food contacting soiled utensils/equipment (corrected on site)
    Food item(s) contacting soiled equipment or utensil(s).
    Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
    Comments: CRUMBS FOR APPLE PIZZA DISCARDED. NO LID COVERING AND SQUEEZE TUBE WITH ICING INSIDE OF CONTAINER TOUCHING FOOD. ICING TUBE HAS BEEN HANDLED BY EMPLOYEE HANDS. ENSURE TO PROTECT FOOD FROM CONTAMINATION.
    Location: Kitchen
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. VEGETABLE PREP SINK HAS BEEN USED AS A DUMP SINK FOR WHEN TABLES ARE BUSED. SINK IS SOILED AND CONTAINES LIQUID WASTE, ICE, STRAWS AND LEMONS. VIOLATION HAS BEEN PREVIOUSLY CITED ON 2013 REPORT. PREP SINK IS FOR VEGETABLE WASH ONLY.
    Location: Kitchen
    Equipment: Veg. Sink
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: PROVIDE CERTIFIED FOOD HANDLER CERTIFICATE FOR AN EMPLOYEE WHO WORKS AT THE ESTABLISHMENT WEEKLY. EMPLOYEE MUST BE ON PAYROLL.
  • Single Service/Equipment storage
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: PIZZA BOXES STORED ON THE FLOOR. DISCONTINUE STORING UNFOLDED PIZZA BOXES IN PLASTIC, ON THE FLOOR.
    Location: Kitchen
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: HOOD FILTERS ON PIZZA HOOD AND WINGS HOOD ARE SOILED. CLEAN.
    Location: Kitchen
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: HOOD FILTERS ON PIZZA HOOD AND WINGS HOOD ARE SOILED. CLEAN.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER 3 BAY SINK DUE TO FOOD DEBRIS AND SOILED FROM DRAIN. 2. CLEAN FLOOR DRAIN UNDER 3 BAY SINK. 3. CLEAN FLOOR UNDER DISHMACHINE. 4. CLEAN FLOOR IN CORNER BY CLEAN DISH SHELVES AND DISHMACHINE DRAINBOARD. SOILED AND BROKEN PLATE ON FLOOR IN CORNER. 5. CLEAN COVE MOLDING UNDER 3 BAY SINK AND BEHIND DIRTY DISH SINK. 6. CLEAN WALL BENEATH 3 BAY SINK. 7. CLEAN FLOOR UNDER VEGETABLE PREP SINK. 8. CLEAN FLOOR AT DOUBLE GLASS DOOR ACCESS TO WALK IN COOLER. CLEAN SOILED DOOR FRAME.9. CLEAN WALK IN COOLER FLOOR AND FAN GUARDS.10. CLEAN FLOOR UNDER END OF PIZZA CUT TABLE, HEAVILY SOILED WITH GREASE.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER 3 BAY SINK DUE TO FOOD DEBRIS AND SOILED FROM DRAIN. 2. CLEAN FLOOR DRAIN UNDER 3 BAY SINK. 3. CLEAN FLOOR UNDER DISHMACHINE. 4. CLEAN FLOOR IN CORNER BY CLEAN DISH SHELVES AND DISHMACHINE DRAINBOARD. SOILED AND BROKEN PLATE ON FLOOR IN CORNER. 5. CLEAN COVE MOLDING UNDER 3 BAY SINK AND BEHIND DIRTY DISH SINK. 6. CLEAN WALL BENEATH 3 BAY SINK. 7. CLEAN FLOOR UNDER VEGETABLE PREP SINK. 8. CLEAN FLOOR AT DOUBLE GLASS DOOR ACCESS TO WALK IN COOLER. CLEAN SOILED DOOR FRAME.9. CLEAN WALK IN COOLER FLOOR AND FAN GUARDS.10. CLEAN FLOOR UNDER END OF PIZZA CUT TABLE, HEAVILY SOILED WITH GREASE.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER 3 BAY SINK DUE TO FOOD DEBRIS AND SOILED FROM DRAIN. 2. CLEAN FLOOR DRAIN UNDER 3 BAY SINK. 3. CLEAN FLOOR UNDER DISHMACHINE. 4. CLEAN FLOOR IN CORNER BY CLEAN DISH SHELVES AND DISHMACHINE DRAINBOARD. SOILED AND BROKEN PLATE ON FLOOR IN CORNER. 5. CLEAN COVE MOLDING UNDER 3 BAY SINK AND BEHIND DIRTY DISH SINK. 6. CLEAN WALL BENEATH 3 BAY SINK. 7. CLEAN FLOOR UNDER VEGETABLE PREP SINK. 8. CLEAN FLOOR AT DOUBLE GLASS DOOR ACCESS TO WALK IN COOLER. CLEAN SOILED DOOR FRAME.9. CLEAN WALK IN COOLER FLOOR AND FAN GUARDS.10. CLEAN FLOOR UNDER END OF PIZZA CUT TABLE, HEAVILY SOILED WITH GREASE.
    Location: Dish machine area
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER 3 BAY SINK DUE TO FOOD DEBRIS AND SOILED FROM DRAIN. 2. CLEAN FLOOR DRAIN UNDER 3 BAY SINK. 3. CLEAN FLOOR UNDER DISHMACHINE. 4. CLEAN FLOOR IN CORNER BY CLEAN DISH SHELVES AND DISHMACHINE DRAINBOARD. SOILED AND BROKEN PLATE ON FLOOR IN CORNER. 5. CLEAN COVE MOLDING UNDER 3 BAY SINK AND BEHIND DIRTY DISH SINK. 6. CLEAN WALL BENEATH 3 BAY SINK. 7. CLEAN FLOOR UNDER VEGETABLE PREP SINK. 8. CLEAN FLOOR AT DOUBLE GLASS DOOR ACCESS TO WALK IN COOLER. CLEAN SOILED DOOR FRAME.9. CLEAN WALK IN COOLER FLOOR AND FAN GUARDS.10. CLEAN FLOOR UNDER END OF PIZZA CUT TABLE, HEAVILY SOILED WITH GREASE.
    Location: Dish machine area
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER 3 BAY SINK DUE TO FOOD DEBRIS AND SOILED FROM DRAIN. 2. CLEAN FLOOR DRAIN UNDER 3 BAY SINK. 3. CLEAN FLOOR UNDER DISHMACHINE. 4. CLEAN FLOOR IN CORNER BY CLEAN DISH SHELVES AND DISHMACHINE DRAINBOARD. SOILED AND BROKEN PLATE ON FLOOR IN CORNER. 5. CLEAN COVE MOLDING UNDER 3 BAY SINK AND BEHIND DIRTY DISH SINK. 6. CLEAN WALL BENEATH 3 BAY SINK. 7. CLEAN FLOOR UNDER VEGETABLE PREP SINK. 8. CLEAN FLOOR AT DOUBLE GLASS DOOR ACCESS TO WALK IN COOLER. CLEAN SOILED DOOR FRAME.9. CLEAN WALK IN COOLER FLOOR AND FAN GUARDS.10. CLEAN FLOOR UNDER END OF PIZZA CUT TABLE, HEAVILY SOILED WITH GREASE.
    Location: Dish machine area
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER 3 BAY SINK DUE TO FOOD DEBRIS AND SOILED FROM DRAIN. 2. CLEAN FLOOR DRAIN UNDER 3 BAY SINK. 3. CLEAN FLOOR UNDER DISHMACHINE. 4. CLEAN FLOOR IN CORNER BY CLEAN DISH SHELVES AND DISHMACHINE DRAINBOARD. SOILED AND BROKEN PLATE ON FLOOR IN CORNER. 5. CLEAN COVE MOLDING UNDER 3 BAY SINK AND BEHIND DIRTY DISH SINK. 6. CLEAN WALL BENEATH 3 BAY SINK. 7. CLEAN FLOOR UNDER VEGETABLE PREP SINK. 8. CLEAN FLOOR AT DOUBLE GLASS DOOR ACCESS TO WALK IN COOLER. CLEAN SOILED DOOR FRAME.9. CLEAN WALK IN COOLER FLOOR AND FAN GUARDS.10. CLEAN FLOOR UNDER END OF PIZZA CUT TABLE, HEAVILY SOILED WITH GREASE.
    Location: Dish machine area
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER 3 BAY SINK DUE TO FOOD DEBRIS AND SOILED FROM DRAIN. 2. CLEAN FLOOR DRAIN UNDER 3 BAY SINK. 3. CLEAN FLOOR UNDER DISHMACHINE. 4. CLEAN FLOOR IN CORNER BY CLEAN DISH SHELVES AND DISHMACHINE DRAINBOARD. SOILED AND BROKEN PLATE ON FLOOR IN CORNER. 5. CLEAN COVE MOLDING UNDER 3 BAY SINK AND BEHIND DIRTY DISH SINK. 6. CLEAN WALL BENEATH 3 BAY SINK. 7. CLEAN FLOOR UNDER VEGETABLE PREP SINK. 8. CLEAN FLOOR AT DOUBLE GLASS DOOR ACCESS TO WALK IN COOLER. CLEAN SOILED DOOR FRAME.9. CLEAN WALK IN COOLER FLOOR AND FAN GUARDS.10. CLEAN FLOOR UNDER END OF PIZZA CUT TABLE, HEAVILY SOILED WITH GREASE.
    Location: Dish machine area
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER 3 BAY SINK DUE TO FOOD DEBRIS AND SOILED FROM DRAIN. 2. CLEAN FLOOR DRAIN UNDER 3 BAY SINK. 3. CLEAN FLOOR UNDER DISHMACHINE. 4. CLEAN FLOOR IN CORNER BY CLEAN DISH SHELVES AND DISHMACHINE DRAINBOARD. SOILED AND BROKEN PLATE ON FLOOR IN CORNER. 5. CLEAN COVE MOLDING UNDER 3 BAY SINK AND BEHIND DIRTY DISH SINK. 6. CLEAN WALL BENEATH 3 BAY SINK. 7. CLEAN FLOOR UNDER VEGETABLE PREP SINK. 8. CLEAN FLOOR AT DOUBLE GLASS DOOR ACCESS TO WALK IN COOLER. CLEAN SOILED DOOR FRAME.9. CLEAN WALK IN COOLER FLOOR AND FAN GUARDS.10. CLEAN FLOOR UNDER END OF PIZZA CUT TABLE, HEAVILY SOILED WITH GREASE.
    Location: Dish machine area
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER 3 BAY SINK DUE TO FOOD DEBRIS AND SOILED FROM DRAIN. 2. CLEAN FLOOR DRAIN UNDER 3 BAY SINK. 3. CLEAN FLOOR UNDER DISHMACHINE. 4. CLEAN FLOOR IN CORNER BY CLEAN DISH SHELVES AND DISHMACHINE DRAINBOARD. SOILED AND BROKEN PLATE ON FLOOR IN CORNER. 5. CLEAN COVE MOLDING UNDER 3 BAY SINK AND BEHIND DIRTY DISH SINK. 6. CLEAN WALL BENEATH 3 BAY SINK. 7. CLEAN FLOOR UNDER VEGETABLE PREP SINK. 8. CLEAN FLOOR AT DOUBLE GLASS DOOR ACCESS TO WALK IN COOLER. CLEAN SOILED DOOR FRAME.9. CLEAN WALK IN COOLER FLOOR AND FAN GUARDS.10. CLEAN FLOOR UNDER END OF PIZZA CUT TABLE, HEAVILY SOILED WITH GREASE.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER 3 BAY SINK DUE TO FOOD DEBRIS AND SOILED FROM DRAIN. 2. CLEAN FLOOR DRAIN UNDER 3 BAY SINK. 3. CLEAN FLOOR UNDER DISHMACHINE. 4. CLEAN FLOOR IN CORNER BY CLEAN DISH SHELVES AND DISHMACHINE DRAINBOARD. SOILED AND BROKEN PLATE ON FLOOR IN CORNER. 5. CLEAN COVE MOLDING UNDER 3 BAY SINK AND BEHIND DIRTY DISH SINK. 6. CLEAN WALL BENEATH 3 BAY SINK. 7. CLEAN FLOOR UNDER VEGETABLE PREP SINK. 8. CLEAN FLOOR AT DOUBLE GLASS DOOR ACCESS TO WALK IN COOLER. CLEAN SOILED DOOR FRAME.9. CLEAN WALK IN COOLER FLOOR AND FAN GUARDS.10. CLEAN FLOOR UNDER END OF PIZZA CUT TABLE, HEAVILY SOILED WITH GREASE.
    Location: Kitchen
  • Warewashing equipment cleaning
    Warewashing equipment not cleaned at appropriate intervals.
    Correction: Clean warewash equipment appropriate intervals.
    Comments: 1. DISHMACHINE IS HEAVILY SOILED ON EXTERIOR. CLEAN THOROUGHLY. INTERIOR OF DISHMACHINE IS SOILED AT TOP. CLEAN FREQUENTLY. CLEAN SIDE WELL WHERE CHEMICALS ARE DISPENSED. 2. RINSE SINK IN 3 BAY SINK IS HEAVILY SOILED AND CLOGGED WITH FOOD DEBRIS. CLEAN DRAIN BOARD IS NOT CLEAN. ENSURE RINSE SINK, SANITIZER SINK AND CLEAN DRAIN BOARD ARE KEPT CLEAN AT ALL TIMES. DISCONTINUE USING SPRAYER SINK FOR PRECLEANING FOOD DEBRIS OFF PLATES AND CONTAINERS.
    Location: Dish machine area
    Equipment: Dishmachine
  • Warewashing equipment cleaning
    Warewashing equipment not cleaned at appropriate intervals.
    Correction: Clean warewash equipment appropriate intervals.
    Comments: 1. DISHMACHINE IS HEAVILY SOILED ON EXTERIOR. CLEAN THOROUGHLY. INTERIOR OF DISHMACHINE IS SOILED AT TOP. CLEAN FREQUENTLY. CLEAN SIDE WELL WHERE CHEMICALS ARE DISPENSED. 2. RINSE SINK IN 3 BAY SINK IS HEAVILY SOILED AND CLOGGED WITH FOOD DEBRIS. CLEAN DRAIN BOARD IS NOT CLEAN. ENSURE RINSE SINK, SANITIZER SINK AND CLEAN DRAIN BOARD ARE KEPT CLEAN AT ALL TIMES. DISCONTINUE USING SPRAYER SINK FOR PRECLEANING FOOD DEBRIS OFF PLATES AND CONTAINERS.
    Location: Dish machine area
    Equipment: 3-bay
  • Precleaning methods
    Utensil(s) and/or equipment not precleaned.
    Correction: Preclean as needed.
    Comments: DISCONTINUE USING SPRAYER SINK FOR PRECLEANING FOOD DEBRIS OFF PLATES AND CONTAINERS. RINSE SINK IS CLOGGED AND CONTAINS FOOD. PRECLEAN INTO A TRASH CAN PRIOR TO PLACING IN WASH SINK.3 BAY SINK IS NOT SET UP FOR MANUAL WAREWASH AT THIS TIME. ENSURE TO CLEAN PRIOR TO MANUAL WAREWASH.
    Location: Dish machine area
    Equipment: 3-bay
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: 1. REMOVE SEALANT AND REPLACE BEHIND 3 BAY SINK. 2. REPLACE SEALANT BEHIND SINK IN WOMENS RESTROOM.
    Location: Dish machine area
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: 1. REMOVE SEALANT AND REPLACE BEHIND 3 BAY SINK. 2. REPLACE SEALANT BEHIND SINK IN WOMENS RESTROOM.
    Location: Womens restroom
  • Uncovered foods (Critical) (corrected on site)
    Foods are uncovered
    Correction: Store food in packages, covered containers or wrappings.
    Comments: CRUMBS FOR APPLE PIZZA STORED WITHOUT LID. KEEP FOODS COVERED AND PROTECTED.
    Location: Kitchen
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN DISHMACHINE RACKS. SOILED. 2. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE. DOORS HAVE TO BE OPEN TO ACCESS THIS AREA.3. CLEAN BOTH SIDES OF DOORS ON PIZZA MAKE TABLE. 4. CONDENSATION ON INSIDE OF PIZZA MAKE TABLE HAS CAUSED INTERIOR OF TABLE TO BECOME SOILED AND IT APPEARS TO BE MOLDY. CLEAN THOROUGHLY. MONITOR CLEANLINESS OF INTERIOR. 5. CLEAN ALL GREEN SHELVES IN KITCHEN, REGULARLY. 6. CLEAN BOTTOM OF SINGLE PROOFER. 7. CLEAN TOP OF INSIDE OF MICROWAVE. 8. CLEAN WALK IN COOLER SHELVES. 9. CLEAN BOTTOM SHELF OF PREP TABLE WHERE OIL IS STORED.
    Location: Dish machine area
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN DISHMACHINE RACKS. SOILED. 2. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE. DOORS HAVE TO BE OPEN TO ACCESS THIS AREA.3. CLEAN BOTH SIDES OF DOORS ON PIZZA MAKE TABLE. 4. CONDENSATION ON INSIDE OF PIZZA MAKE TABLE HAS CAUSED INTERIOR OF TABLE TO BECOME SOILED AND IT APPEARS TO BE MOLDY. CLEAN THOROUGHLY. MONITOR CLEANLINESS OF INTERIOR. 5. CLEAN ALL GREEN SHELVES IN KITCHEN, REGULARLY. 6. CLEAN BOTTOM OF SINGLE PROOFER. 7. CLEAN TOP OF INSIDE OF MICROWAVE. 8. CLEAN WALK IN COOLER SHELVES. 9. CLEAN BOTTOM SHELF OF PREP TABLE WHERE OIL IS STORED.
    Location: Kitchen
    Equipment: Pizza make table
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN DISHMACHINE RACKS. SOILED. 2. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE. DOORS HAVE TO BE OPEN TO ACCESS THIS AREA.3. CLEAN BOTH SIDES OF DOORS ON PIZZA MAKE TABLE. 4. CONDENSATION ON INSIDE OF PIZZA MAKE TABLE HAS CAUSED INTERIOR OF TABLE TO BECOME SOILED AND IT APPEARS TO BE MOLDY. CLEAN THOROUGHLY. MONITOR CLEANLINESS OF INTERIOR. 5. CLEAN ALL GREEN SHELVES IN KITCHEN, REGULARLY. 6. CLEAN BOTTOM OF SINGLE PROOFER. 7. CLEAN TOP OF INSIDE OF MICROWAVE. 8. CLEAN WALK IN COOLER SHELVES. 9. CLEAN BOTTOM SHELF OF PREP TABLE WHERE OIL IS STORED.
    Location: Kitchen
    Equipment: Pizza make table
  • Non food contact surface cleaning frequency (corrected on site)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN DISHMACHINE RACKS. SOILED. 2. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE. DOORS HAVE TO BE OPEN TO ACCESS THIS AREA.3. CLEAN BOTH SIDES OF DOORS ON PIZZA MAKE TABLE. 4. CONDENSATION ON INSIDE OF PIZZA MAKE TABLE HAS CAUSED INTERIOR OF TABLE TO BECOME SOILED AND IT APPEARS TO BE MOLDY. CLEAN THOROUGHLY. MONITOR CLEANLINESS OF INTERIOR. 5. CLEAN ALL GREEN SHELVES IN KITCHEN, REGULARLY. 6. CLEAN BOTTOM OF SINGLE PROOFER. 7. CLEAN TOP OF INSIDE OF MICROWAVE. 8. CLEAN WALK IN COOLER SHELVES. 9. CLEAN BOTTOM SHELF OF PREP TABLE WHERE OIL IS STORED.
    Location: Kitchen
    Equipment: Pizza make table
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN DISHMACHINE RACKS. SOILED. 2. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE. DOORS HAVE TO BE OPEN TO ACCESS THIS AREA.3. CLEAN BOTH SIDES OF DOORS ON PIZZA MAKE TABLE. 4. CONDENSATION ON INSIDE OF PIZZA MAKE TABLE HAS CAUSED INTERIOR OF TABLE TO BECOME SOILED AND IT APPEARS TO BE MOLDY. CLEAN THOROUGHLY. MONITOR CLEANLINESS OF INTERIOR. 5. CLEAN ALL GREEN SHELVES IN KITCHEN, REGULARLY. 6. CLEAN BOTTOM OF SINGLE PROOFER. 7. CLEAN TOP OF INSIDE OF MICROWAVE. 8. CLEAN WALK IN COOLER SHELVES. 9. CLEAN BOTTOM SHELF OF PREP TABLE WHERE OIL IS STORED.
    Location: Kitchen
    Equipment: Metal shelving
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN DISHMACHINE RACKS. SOILED. 2. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE. DOORS HAVE TO BE OPEN TO ACCESS THIS AREA.3. CLEAN BOTH SIDES OF DOORS ON PIZZA MAKE TABLE. 4. CONDENSATION ON INSIDE OF PIZZA MAKE TABLE HAS CAUSED INTERIOR OF TABLE TO BECOME SOILED AND IT APPEARS TO BE MOLDY. CLEAN THOROUGHLY. MONITOR CLEANLINESS OF INTERIOR. 5. CLEAN ALL GREEN SHELVES IN KITCHEN, REGULARLY. 6. CLEAN BOTTOM OF SINGLE PROOFER. 7. CLEAN TOP OF INSIDE OF MICROWAVE. 8. CLEAN WALK IN COOLER SHELVES. 9. CLEAN BOTTOM SHELF OF PREP TABLE WHERE OIL IS STORED.
    Location: Kitchen
    Equipment: -
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN DISHMACHINE RACKS. SOILED. 2. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE. DOORS HAVE TO BE OPEN TO ACCESS THIS AREA.3. CLEAN BOTH SIDES OF DOORS ON PIZZA MAKE TABLE. 4. CONDENSATION ON INSIDE OF PIZZA MAKE TABLE HAS CAUSED INTERIOR OF TABLE TO BECOME SOILED AND IT APPEARS TO BE MOLDY. CLEAN THOROUGHLY. MONITOR CLEANLINESS OF INTERIOR. 5. CLEAN ALL GREEN SHELVES IN KITCHEN, REGULARLY. 6. CLEAN BOTTOM OF SINGLE PROOFER. 7. CLEAN TOP OF INSIDE OF MICROWAVE. 8. CLEAN WALK IN COOLER SHELVES. 9. CLEAN BOTTOM SHELF OF PREP TABLE WHERE OIL IS STORED.
    Location: Kitchen
    Equipment: Microwave oven
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN DISHMACHINE RACKS. SOILED. 2. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE. DOORS HAVE TO BE OPEN TO ACCESS THIS AREA.3. CLEAN BOTH SIDES OF DOORS ON PIZZA MAKE TABLE. 4. CONDENSATION ON INSIDE OF PIZZA MAKE TABLE HAS CAUSED INTERIOR OF TABLE TO BECOME SOILED AND IT APPEARS TO BE MOLDY. CLEAN THOROUGHLY. MONITOR CLEANLINESS OF INTERIOR. 5. CLEAN ALL GREEN SHELVES IN KITCHEN, REGULARLY. 6. CLEAN BOTTOM OF SINGLE PROOFER. 7. CLEAN TOP OF INSIDE OF MICROWAVE. 8. CLEAN WALK IN COOLER SHELVES. 9. CLEAN BOTTOM SHELF OF PREP TABLE WHERE OIL IS STORED.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN DISHMACHINE RACKS. SOILED. 2. CLEAN BETWEEN DOORS ON PIZZA MAKE TABLE. DOORS HAVE TO BE OPEN TO ACCESS THIS AREA.3. CLEAN BOTH SIDES OF DOORS ON PIZZA MAKE TABLE. 4. CONDENSATION ON INSIDE OF PIZZA MAKE TABLE HAS CAUSED INTERIOR OF TABLE TO BECOME SOILED AND IT APPEARS TO BE MOLDY. CLEAN THOROUGHLY. MONITOR CLEANLINESS OF INTERIOR. 5. CLEAN ALL GREEN SHELVES IN KITCHEN, REGULARLY. 6. CLEAN BOTTOM OF SINGLE PROOFER. 7. CLEAN TOP OF INSIDE OF MICROWAVE. 8. CLEAN WALK IN COOLER SHELVES. 9. CLEAN BOTTOM SHELF OF PREP TABLE WHERE OIL IS STORED.
    Location: Kitchen
    Equipment: Prep table
 07/09/2014Routine
  • Toxic material(s) separation (corrected on site)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: THERE ARE CHEMICAL BOTTLES HANGING OVER THE 3-BAY SINK. STORE CHEMICALS IN YOUR CHEMICAL ROOM.
    Location: Three bay area
  • Eating, drinking, smoking (corrected on site)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: THERE IS AN EMPLOYEE COFFEE NOLID OR STRAW ON TOP OF THE BAR. USE CUP WITH A LID AND STRAW, AND STORE SEPERATE FROM FOOD, PREP AREAS, AND UTENSILS.
    Location: Bar
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: ALL THREE IN-PLACE SANATIZER BUCKETS HAVE AN IMPROPER CONCENTRATION OF SANATIZER (200+ PPM). USE YOUR TEST STRIPS TO ENSURE A PROPER CONCENTRATION OF 50 - 100 PPM.
    Location: Bar
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: ALL THREE IN-PLACE SANATIZER BUCKETS HAVE AN IMPROPER CONCENTRATION OF SANATIZER (200+ PPM). USE YOUR TEST STRIPS TO ENSURE A PROPER CONCENTRATION OF 50 - 100 PPM.
    Location: Kitchen (back)
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: ALL THREE IN-PLACE SANATIZER BUCKETS HAVE AN IMPROPER CONCENTRATION OF SANATIZER (200+ PPM). USE YOUR TEST STRIPS TO ENSURE A PROPER CONCENTRATION OF 50 - 100 PPM.
    Location: Kitchen (back)
  • Eating utensils presentation (corrected on site)
    Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
    Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
 01/09/2014Routine
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: STILL PRESENCE OF GNATS/FRUIT FLIES IN 3BAY/PREP SINK AREA. ENSURE TO TREAT BETWEEN SERVICES.
    Location: Kitchen (front)
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: STILL PRESENCE OF GNATS/FRUIT FLIES IN 3BAY/PREP SINK AREA. ENSURE TO TREAT BETWEEN SERVICES.
    Location: Kitchen (back)
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: STILL PRESENCE OF GNATS/FRUIT FLIES IN 3BAY/PREP SINK AREA. ENSURE TO TREAT BETWEEN SERVICES.
    Location: Wait staff area
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: STILL PRESENCE OF GNATS/FRUIT FLIES IN 3BAY/PREP SINK AREA. ENSURE TO TREAT BETWEEN SERVICES.
    Location: Utility room
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: STILL PRESENCE OF GNATS/FRUIT FLIES IN 3BAY/PREP SINK AREA. ENSURE TO TREAT BETWEEN SERVICES.
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. FOUL ODOR FROM FLOOR DRAINS IN KITCHEN. FLOOR DRAINS NEED CLEANED/JETTED. CORRECT PROBLEM WITH DRAINS/PLUMBING TO CAUSE ODOR. (CONTINUE WORKING ON FLOORS)2. VEGETABLE PREP SINK PLUMBING IS BROKEN, CAUSING FLOOR TO HAVE STANDING WATER. REPAIR.
    Location: Kitchen
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. FOUL ODOR FROM FLOOR DRAINS IN KITCHEN. FLOOR DRAINS NEED CLEANED/JETTED. CORRECT PROBLEM WITH DRAINS/PLUMBING TO CAUSE ODOR. (CONTINUE WORKING ON FLOORS)2. VEGETABLE PREP SINK PLUMBING IS BROKEN, CAUSING FLOOR TO HAVE STANDING WATER. REPAIR.
    Location: Kitchen
    Equipment: Veg. Sink
  • No certified food handler (corrected)
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: PROVIDE CERTIFIED FOOD HANDLER FOR EMPLOYEE. ONE WEEK PROVIDED TO SHOW PROOF OF REGISTRATION FOR CFH TEST OR PROVIDE CERTIFICATE OF EMPLOYEE. SURJIT MINHAS IS NO LONGER WORKING AT THIS ESTABLISHMENT, AND IS THE CFH RECORDED FOR THIS LOCATION. INFORMED SURJIT MINHAS IS IN ANOTHER PIZZA HUT.
  • Unnecessary litter (corrected)
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: REMOVE NONFUNCTIONAL SALAD COOLER. CLEAN FLOOR AFTER REMOVING. EQUIPMENT SCHEDULED TO BE REMOVED.
    Location: Kitchen
  • Floors, walls, ceilings cleanability (corrected)
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: TILE BROKEN ALONG WALL BEHIND PIZZA MAKE TABLEORDERED AS OF RECHECK.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. (CONTINUE CLEANING AREA)7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. (CONTINUE CLEANING AREA)7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. (CONTINUE CLEANING AREA)7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. (CONTINUE CLEANING AREA)7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. (CONTINUE CLEANING AREA)7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. (CONTINUE CLEANING AREA)7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
    Location: Walk-in cooler
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. (CONTINUE CLEANING AREA)7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. (CONTINUE CLEANING AREA)7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. (CONTINUE CLEANING AREA)7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
    Equipment: 3-bay
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
    Equipment: Prep table
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
    Equipment: -
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
    Equipment: Pizza make table
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
    Equipment: Pizza make table
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Utility room
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
 08/15/2013Recheck
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: STILL PRESENCE OF GNATS/FRUIT FLIES IN 3BAY/PREP SINK AREA. ENSURE TO TREAT BETWEEN SERVICES.
    Location: Kitchen (front)
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: STILL PRESENCE OF GNATS/FRUIT FLIES IN 3BAY/PREP SINK AREA. ENSURE TO TREAT BETWEEN SERVICES.
    Location: Kitchen (back)
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: STILL PRESENCE OF GNATS/FRUIT FLIES IN 3BAY/PREP SINK AREA. ENSURE TO TREAT BETWEEN SERVICES.
    Location: Wait staff area
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: STILL PRESENCE OF GNATS/FRUIT FLIES IN 3BAY/PREP SINK AREA. ENSURE TO TREAT BETWEEN SERVICES.
    Location: Utility room
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: STILL PRESENCE OF GNATS/FRUIT FLIES IN 3BAY/PREP SINK AREA. ENSURE TO TREAT BETWEEN SERVICES.
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. FOUL ODOR FROM FLOOR DRAINS IN KITCHEN. FLOOR DRAINS NEED CLEANED/JETTED. CORRECT PROBLEM WITH DRAINS/PLUMBING TO CAUSE ODOR. (CONTINUE WORKING ON FLOORS)2. VEGETABLE PREP SINK PLUMBING IS BROKEN, CAUSING FLOOR TO HAVE STANDING WATER. REPAIR.
    Location: Kitchen
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. FOUL ODOR FROM FLOOR DRAINS IN KITCHEN. FLOOR DRAINS NEED CLEANED/JETTED. CORRECT PROBLEM WITH DRAINS/PLUMBING TO CAUSE ODOR. (CONTINUE WORKING ON FLOORS)2. VEGETABLE PREP SINK PLUMBING IS BROKEN, CAUSING FLOOR TO HAVE STANDING WATER. REPAIR.
    Location: Kitchen
    Equipment: Veg. Sink
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: PROVIDE CERTIFIED FOOD HANDLER FOR EMPLOYEE. ONE WEEK PROVIDED TO SHOW PROOF OF REGISTRATION FOR CFH TEST OR PROVIDE CERTIFICATE OF EMPLOYEE. SURJIT MINHAS IS NO LONGER WORKING AT THIS ESTABLISHMENT, AND IS THE CFH RECORDED FOR THIS LOCATION. INFORMED SURJIT MINHAS IS IN ANOTHER PIZZA HUT.
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: REMOVE NONFUNCTIONAL SALAD COOLER. CLEAN FLOOR AFTER REMOVING. EQUIPMENT SCHEDULED TO BE REMOVED.
    Location: Kitchen
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: TILE BROKEN ALONG WALL BEHIND PIZZA MAKE TABLEORDERED AS OF RECHECK.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. (CONTINUE CLEANING AREA)7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. (CONTINUE CLEANING AREA)7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. (CONTINUE CLEANING AREA)7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. (CONTINUE CLEANING AREA)7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. (CONTINUE CLEANING AREA)7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. (CONTINUE CLEANING AREA)7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
    Location: Walk-in cooler
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. (CONTINUE CLEANING AREA)7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. (CONTINUE CLEANING AREA)7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. (CONTINUE CLEANING AREA)7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
    Equipment: 3-bay
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
    Equipment: Prep table
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
    Equipment: -
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
    Equipment: Pizza make table
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
    Equipment: Pizza make table
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Utility room
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
 07/31/2013Recheck
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: STILL PRESENCE OF GNATS/FRUIT FLIES IN 3BAY/PREP SINK AREA. ENSURE TO TREAT BETWEEN SERVICES.
    Location: Kitchen (front)
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: STILL PRESENCE OF GNATS/FRUIT FLIES IN 3BAY/PREP SINK AREA. ENSURE TO TREAT BETWEEN SERVICES.
    Location: Kitchen (back)
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: STILL PRESENCE OF GNATS/FRUIT FLIES IN 3BAY/PREP SINK AREA. ENSURE TO TREAT BETWEEN SERVICES.
    Location: Wait staff area
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: STILL PRESENCE OF GNATS/FRUIT FLIES IN 3BAY/PREP SINK AREA. ENSURE TO TREAT BETWEEN SERVICES.
    Location: Utility room
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: STILL PRESENCE OF GNATS/FRUIT FLIES IN 3BAY/PREP SINK AREA. ENSURE TO TREAT BETWEEN SERVICES.
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. FOUL ODOR FROM FLOOR DRAINS IN KITCHEN. FLOOR DRAINS NEED CLEANED/JETTED. CORRECT PROBLEM WITH DRAINS/PLUMBING TO CAUSE ODOR. (CONTINUE WORKING ON FLOORS)2. VEGETABLE PREP SINK PLUMBING IS BROKEN, CAUSING FLOOR TO HAVE STANDING WATER. REPAIR.
    Location: Kitchen
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. FOUL ODOR FROM FLOOR DRAINS IN KITCHEN. FLOOR DRAINS NEED CLEANED/JETTED. CORRECT PROBLEM WITH DRAINS/PLUMBING TO CAUSE ODOR. (CONTINUE WORKING ON FLOORS)2. VEGETABLE PREP SINK PLUMBING IS BROKEN, CAUSING FLOOR TO HAVE STANDING WATER. REPAIR.
    Location: Kitchen
    Equipment: Veg. Sink
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: REMOVE NONFUNCTIONAL SALAD COOLER. CLEAN FLOOR AFTER REMOVING. EQUIPMENT SCHEDULED TO BE REMOVED.
    Location: Kitchen
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: TILE BROKEN ALONG WALL BEHIND PIZZA MAKE TABLE
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. 7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. 7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. 7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. 7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. 7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. 7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
    Location: Walk-in cooler
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. 7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. 7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. 7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
    Equipment: 3-bay
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
    Equipment: Prep table
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
    Equipment: -
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
    Equipment: Pizza make table
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
    Equipment: Pizza make table
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Utility room
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
 07/22/2013Recheck
  • Physical structure maintenance (corrected)
    Physical structure, ie. Floor, roof, foundation, stair, ceiling, exterior/interior wall, not maintained in safe and sound condition.
    Correction: Every part of physical structure shall be maintained in a safe and sound condition capable of supporting reasonably expected loads.
    Comments: CONDENSATION FROM AIR CONDITIONING DRIPPING ONTO SHIELD ON BUFFET. REPAIR.
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: NUMEROUS GNATS IN EACH LOCATION OF ESTABLISHMENT. UNABLE TO COUNT AMOUNT IN EACH LOCATION. PROVIDE PEST CONTROL FOR GNATS IMMEDIATELY. CLEAN FLOORS MORE THOROUGHLY, REMOVE ANY STANDING WATER, REMOVE FOOD DEBRIS, IMPROVE OVERALL CLEANLINESS AND DISCONTINUE LEAVING WET MOP HEADS IN SINK OR BUCKET. PROVIDE PEST CONTROL INVOICE AT NEXT INSPECTION. 7/18/13 INVOICE PROVIDED. PEST CONTROL SERVICED TODAY. NOTES ON INVOICE STATED ESTABLISHMENT NEEDED TO IMPROVE CLEANLINESS. PLEASE CORRECT AREAS WHERE PEST CONTROL NOTED ARE ATTRACTING PESTS.CONTACT PEST CONTROL TO INQUIRE OF WHEN NEXT SERVICE CAN BE PERFORMED. INQUIRE OF ANY PRODUCT THAT CAN BE USED BY ESTABLISHMENT TO TREAT DRAINS IN BETWEEN SERVICE BY PEST CONTROL.
    Location: Kitchen (front)
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: NUMEROUS GNATS IN EACH LOCATION OF ESTABLISHMENT. UNABLE TO COUNT AMOUNT IN EACH LOCATION. PROVIDE PEST CONTROL FOR GNATS IMMEDIATELY. CLEAN FLOORS MORE THOROUGHLY, REMOVE ANY STANDING WATER, REMOVE FOOD DEBRIS, IMPROVE OVERALL CLEANLINESS AND DISCONTINUE LEAVING WET MOP HEADS IN SINK OR BUCKET. PROVIDE PEST CONTROL INVOICE AT NEXT INSPECTION. 7/18/13 INVOICE PROVIDED. PEST CONTROL SERVICED TODAY. NOTES ON INVOICE STATED ESTABLISHMENT NEEDED TO IMPROVE CLEANLINESS. PLEASE CORRECT AREAS WHERE PEST CONTROL NOTED ARE ATTRACTING PESTS.CONTACT PEST CONTROL TO INQUIRE OF WHEN NEXT SERVICE CAN BE PERFORMED. INQUIRE OF ANY PRODUCT THAT CAN BE USED BY ESTABLISHMENT TO TREAT DRAINS IN BETWEEN SERVICE BY PEST CONTROL.
    Location: Kitchen (back)
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: NUMEROUS GNATS IN EACH LOCATION OF ESTABLISHMENT. UNABLE TO COUNT AMOUNT IN EACH LOCATION. PROVIDE PEST CONTROL FOR GNATS IMMEDIATELY. CLEAN FLOORS MORE THOROUGHLY, REMOVE ANY STANDING WATER, REMOVE FOOD DEBRIS, IMPROVE OVERALL CLEANLINESS AND DISCONTINUE LEAVING WET MOP HEADS IN SINK OR BUCKET. PROVIDE PEST CONTROL INVOICE AT NEXT INSPECTION. 7/18/13 INVOICE PROVIDED. PEST CONTROL SERVICED TODAY. NOTES ON INVOICE STATED ESTABLISHMENT NEEDED TO IMPROVE CLEANLINESS. PLEASE CORRECT AREAS WHERE PEST CONTROL NOTED ARE ATTRACTING PESTS.CONTACT PEST CONTROL TO INQUIRE OF WHEN NEXT SERVICE CAN BE PERFORMED. INQUIRE OF ANY PRODUCT THAT CAN BE USED BY ESTABLISHMENT TO TREAT DRAINS IN BETWEEN SERVICE BY PEST CONTROL.
    Location: Wait staff area
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: NUMEROUS GNATS IN EACH LOCATION OF ESTABLISHMENT. UNABLE TO COUNT AMOUNT IN EACH LOCATION. PROVIDE PEST CONTROL FOR GNATS IMMEDIATELY. CLEAN FLOORS MORE THOROUGHLY, REMOVE ANY STANDING WATER, REMOVE FOOD DEBRIS, IMPROVE OVERALL CLEANLINESS AND DISCONTINUE LEAVING WET MOP HEADS IN SINK OR BUCKET. PROVIDE PEST CONTROL INVOICE AT NEXT INSPECTION. 7/18/13 INVOICE PROVIDED. PEST CONTROL SERVICED TODAY. NOTES ON INVOICE STATED ESTABLISHMENT NEEDED TO IMPROVE CLEANLINESS. PLEASE CORRECT AREAS WHERE PEST CONTROL NOTED ARE ATTRACTING PESTS.CONTACT PEST CONTROL TO INQUIRE OF WHEN NEXT SERVICE CAN BE PERFORMED. INQUIRE OF ANY PRODUCT THAT CAN BE USED BY ESTABLISHMENT TO TREAT DRAINS IN BETWEEN SERVICE BY PEST CONTROL.
    Location: Utility room
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. VEGETABLE PREP SINK IS SOILED. DISCONTINUE DUMPING LIQUID AND FOOD FROM BUS TUBS IN SINK. SINK IS TO REMAIN CLEAN AND NOT USED FOR ANY OTHER PURPOSE.
    Location: Kitchen
    Equipment: Veg. Sink
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. FOUL ODOR FROM FLOOR DRAINS IN KITCHEN. FLOOR DRAINS NEED CLEANED/JETTED. CORRECT PROBLEM WITH DRAINS/PLUMBING TO CAUSE ODOR. (CONTINUE WORKING ON FLOORS)2. VEGETABLE PREP SINK PLUMBING IS BROKEN, CAUSING FLOOR TO HAVE STANDING WATER. REPAIR.
    Location: Kitchen
  • Plumbing system / repair (Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. FOUL ODOR FROM FLOOR DRAINS IN KITCHEN. FLOOR DRAINS NEED CLEANED/JETTED. CORRECT PROBLEM WITH DRAINS/PLUMBING TO CAUSE ODOR. (CONTINUE WORKING ON FLOORS)2. VEGETABLE PREP SINK PLUMBING IS BROKEN, CAUSING FLOOR TO HAVE STANDING WATER. REPAIR.
    Location: Kitchen
    Equipment: Veg. Sink
  • No certified food handler (corrected)
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: PLEASE FAX PROOF OF REGISTRATION TO 221-3070 ATTN: KIM
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: LIGHTS OUT UNDER HOOOD. REPLACE.
    Location: Kitchen
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: REMOVE NONFUNCTIONAL SALAD COOLER. CLEAN FLOOR AFTER REMOVING.
    Location: Kitchen
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: TILE BROKEN ALONG WALL BEHIND PIZZA MAKE TABLE
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. 7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. 7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. 7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. 7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. 7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. 7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
    Location: Walk-in cooler
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. 7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
    Location: Kitchen
  • Wiping cloths / clean
    Wet / Dry wiping clothes soiled.
    Correction: Wet or dry cloth(s) shall be maintained clean and free of food debris.
    Comments: PROVIDE CLEAN WIPING CLOTHS AND DISCARD SOILED CLOTHS. DO NOT REUSE THROW AWAY CLOTHS THAT ARE SOILED.
    Location: Kitchen
  • Fixed equipment spacing/sealing (corrected)
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: REPLACE CAULKING BEHIND 3 BAY SINK, AFTER CLEANING.
    Location: Kitchen
    Equipment: 3-bay
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
    Equipment: 3-bay
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
    Equipment: Prep table
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
    Equipment: -
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
    Equipment: Pizza make table
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
    Equipment: Pizza make table
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Utility room
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 3 BAY SINK IS LEAKING. REPAIR.
    Location: Kitchen
    Equipment: 3-bay
 07/18/2013Recheck
  • Physical structure maintenance
    Physical structure, ie. Floor, roof, foundation, stair, ceiling, exterior/interior wall, not maintained in safe and sound condition.
    Correction: Every part of physical structure shall be maintained in a safe and sound condition capable of supporting reasonably expected loads.
    Comments: CONDENSATION FROM AIR CONDITIONING DRIPPING ONTO SHIELD ON BUFFET. REPAIR.
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: NUMEROUS GNATS IN EACH LOCATION OF ESTABLISHMENT. UNABLE TO COUNT AMOUNT IN EACH LOCATION. PROVIDE PEST CONTROL FOR GNATS IMMEDIATELY. CLEAN FLOORS MORE THOROUGHLY, REMOVE ANY STANDING WATER, REMOVE FOOD DEBRIS, IMPROVE OVERALL CLEANLINESS AND DISCONTINUE LEAVING WET MOP HEADS IN SINK OR BUCKET. PROVIDE PEST CONTROL INVOICE AT NEXT INSPECTION.
    Location: Kitchen (front)
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: NUMEROUS GNATS IN EACH LOCATION OF ESTABLISHMENT. UNABLE TO COUNT AMOUNT IN EACH LOCATION. PROVIDE PEST CONTROL FOR GNATS IMMEDIATELY. CLEAN FLOORS MORE THOROUGHLY, REMOVE ANY STANDING WATER, REMOVE FOOD DEBRIS, IMPROVE OVERALL CLEANLINESS AND DISCONTINUE LEAVING WET MOP HEADS IN SINK OR BUCKET. PROVIDE PEST CONTROL INVOICE AT NEXT INSPECTION.
    Location: Kitchen (back)
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: NUMEROUS GNATS IN EACH LOCATION OF ESTABLISHMENT. UNABLE TO COUNT AMOUNT IN EACH LOCATION. PROVIDE PEST CONTROL FOR GNATS IMMEDIATELY. CLEAN FLOORS MORE THOROUGHLY, REMOVE ANY STANDING WATER, REMOVE FOOD DEBRIS, IMPROVE OVERALL CLEANLINESS AND DISCONTINUE LEAVING WET MOP HEADS IN SINK OR BUCKET. PROVIDE PEST CONTROL INVOICE AT NEXT INSPECTION.
    Location: Wait staff area
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: NUMEROUS GNATS IN EACH LOCATION OF ESTABLISHMENT. UNABLE TO COUNT AMOUNT IN EACH LOCATION. PROVIDE PEST CONTROL FOR GNATS IMMEDIATELY. CLEAN FLOORS MORE THOROUGHLY, REMOVE ANY STANDING WATER, REMOVE FOOD DEBRIS, IMPROVE OVERALL CLEANLINESS AND DISCONTINUE LEAVING WET MOP HEADS IN SINK OR BUCKET. PROVIDE PEST CONTROL INVOICE AT NEXT INSPECTION.
    Location: Utility room
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. VEGETABLE PREP SINK IS SOILED. DISCONTINUE DUMPING LIQUID AND FOOD FROM BUS TUBS IN SINK. SINK IS TO REMAIN CLEAN AND NOT USED FOR ANY OTHER PURPOSE.
    Location: Kitchen
    Equipment: Veg. Sink
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. FOUL ODOR FROM FLOOR DRAINS IN KITCHEN. FLOOR DRAINS NEED CLEANED/JETTED. CORRECT PROBLEM WITH DRAINS/PLUMBING TO CAUSE ODOR. 2. VEGETABLE PREP SINK PLUMBING IS BROKEN, CAUSING FLOOR TO HAVE STANDING WATER. REPAIR.
    Location: Kitchen
  • Plumbing system / repair (Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. FOUL ODOR FROM FLOOR DRAINS IN KITCHEN. FLOOR DRAINS NEED CLEANED/JETTED. CORRECT PROBLEM WITH DRAINS/PLUMBING TO CAUSE ODOR. 2. VEGETABLE PREP SINK PLUMBING IS BROKEN, CAUSING FLOOR TO HAVE STANDING WATER. REPAIR.
    Location: Kitchen
    Equipment: Veg. Sink
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
    Comments: LIGHTS OUT UNDER HOOOD. REPLACE.
    Location: Kitchen
  • Unnecessary litter
    Premises not free of unnecessary items or litter.
    Correction: Remove litter, unnecessary items, and nonfunctional equipment.
    Comments: REMOVE NONFUNCTIONAL SALAD COOLER. CLEAN FLOOR AFTER REMOVING.
    Location: Kitchen
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: TILE BROKEN ALONG WALL BEHIND PIZZA MAKE TABLE
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. 7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. 7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. 7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. 7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. 7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. 7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
    Location: Walk-in cooler
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER PREP TABLE WHERE FRYING SHORTENING IS STORED. 2. FLOOR UNDER VEGETABLE PREP SINK IS SOILED/WET FROM DUMPING IN SINK. CLEAN. 3. FLOOR UNDER WINGS CART/TABLE IS SOILED. CLEAN.4. CLEAN FLOOR BETWEEN OLD SALAD COOLER AND SHELVING UNIT USED FOR WINGS. 5. CLEAN FLOOR UNDER FRYER AND WHEELS. 6. CLEAN FLOOR IN WALK IN COOLER, ALONG WALLS AND BY GLASS ACCESS DOORS. 7. CLEAN FLOOR UNDER WHEELS OF PIZZA OVEN. 8. CLEAN VENT IN CEILING BY COMPUTERS, WHERE ORDERS ARE TAKEN. 9. CLEAN FLOOR UNDER SHELVING WITH COMPUTERS.
    Location: Kitchen
  • Wiping cloths / clean
    Wet / Dry wiping clothes soiled.
    Correction: Wet or dry cloth(s) shall be maintained clean and free of food debris.
    Comments: PROVIDE CLEAN WIPING CLOTHS AND DISCARD SOILED CLOTHS. DO NOT REUSE THROW AWAY CLOTHS THAT ARE SOILED.
    Location: Kitchen
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: REPLACE CAULKING BEHIND 3 BAY SINK, AFTER CLEANING.
    Location: Kitchen
    Equipment: 3-bay
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
    Equipment: 3-bay
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
    Equipment: Prep table
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
    Equipment: -
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
    Equipment: Pizza make table
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Kitchen
    Equipment: Pizza make table
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Walk-in cooler
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN WHERE 3 BAY SINK MEETS WALL. SOILED. AREA MUST BE CAULKED.2. TWO GREEN CARTS AT FRONT OF PIZZA OVEN, SOILED. CARTS ARE USED FOR PIZZA PAN LIDS.3. CLEAN SOILED CART AT END OF PIZZA OVEN. 4. CLEAN AND SANITIZE PREP TABLE WHERE PIZZAS ARE CUT, REGULARLY. SOILED. 5. CLEAN SHELVING BY BACK DOOR, WHERE SAUCES ARE STORED. 6. CLEAN GASKETS ON PIZZA MAKE TABLE AND WHERE GASKETS SEAL TO MAKE TABLE. SOILED AND BLACK. 7. PIZZA MAKE TABLE DOORS AND LIDS SOILED. CLEAN. 8. HANDLES ON TWO GLASS ACCESS DOORS TO WALK IN COOLER ARE SOILED. CLEAN. 9. CHEMICAL SHELF IS HEAVILY SOILED. CLEAN.10. REMOVE AND CLEAN WHERE SPIDERWEB IS LOCATED ABOVE 2-LITERS.
    Location: Utility room
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 3 BAY SINK IS LEAKING. REPAIR.
    Location: Kitchen
    Equipment: 3-bay
 07/16/2013Routine
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: GNATS IN KITCHEN NEAR HAND SINK AND PREP SINK. CONTACT PEST CONTROL. ENSURE DRAINS ARE TREATED. KEEP FLOOR AND DRAINS FREE OF MOISTURE AND FOOD DEBRIS.
    Location: Kitchen
  • Food contact cleaning frequency (corrected)
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: 1. CLEAN BOTTOM INTERIOR OF TWO ACCESS DOORS TO WALK IN COOLER. SOILED. 2. CLEAN ALL GREEN METAL SHELVING UNITS IN KITCHEN.
    Location: Kitchen
  • Food contact cleaning frequency (corrected)
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: 1. CLEAN BOTTOM INTERIOR OF TWO ACCESS DOORS TO WALK IN COOLER. SOILED. 2. CLEAN ALL GREEN METAL SHELVING UNITS IN KITCHEN.
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: PLEASE FAX CERTIFICATE.
  • Walls, floors, etc/soiled (corrected on site)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN FLOOR UNDER SODA SYRUP BOXES.
    Location: Utility room
  • Fixed equipment spacing/sealing (corrected)
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: CLEAN ABOVE 3 BAY SINK WHERE WALL IS SOILED FROM SPRAYER. SEAL BEHIND 3 BAY SINK.
    Location: Kitchen
    Equipment: 3-bay
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: OBSERVED ODOR FROM FLOOR DRAINS.CONTACT PLUMBER TO HAVE FLOOR DRAINS UNCLOGGED AND CLEANED.
    Location: Kitchen
 03/26/2013Recheck
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: GNATS IN KITCHEN NEAR HAND SINK AND PREP SINK. CONTACT PEST CONTROL. ENSURE DRAINS ARE TREATED. KEEP FLOOR AND DRAINS FREE OF MOISTURE AND FOOD DEBRIS.
    Location: Kitchen
  • Food contact cleaning frequency (corrected)
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: 1. CLEAN BOTTOM INTERIOR OF TWO ACCESS DOORS TO WALK IN COOLER. SOILED. 2. CLEAN ALL GREEN METAL SHELVING UNITS IN KITCHEN.
    Location: Kitchen
  • Food contact cleaning frequency
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: 1. CLEAN BOTTOM INTERIOR OF TWO ACCESS DOORS TO WALK IN COOLER. SOILED. 2. CLEAN ALL GREEN METAL SHELVING UNITS IN KITCHEN.
  • No certified food handler (corrected on site)
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: PROVIDE PROOF OR REGISTRATION
  • Walls, floors, etc/soiled (corrected on site)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN FLOOR UNDER SODA SYRUP BOXES.
    Location: Utility room
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: CLEAN ABOVE 3 BAY SINK WHERE WALL IS SOILED FROM SPRAYER. SEAL BEHIND 3 BAY SINK.
    Location: Kitchen
    Equipment: 3-bay
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: OBSERVED ODOR FROM FLOOR DRAINS.CONTACT PLUMBER TO HAVE FLOOR DRAINS UNCLOGGED AND CLEANED.
    Location: Kitchen
 03/18/2013Recheck
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: GNATS IN KITCHEN NEAR HAND SINK AND PREP SINK. CONTACT PEST CONTROL. ENSURE DRAINS ARE TREATED. KEEP FLOOR AND DRAINS FREE OF MOISTURE AND FOOD DEBRIS.
    Location: Kitchen
  • Food contact cleaning frequency
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Comments: 1. CLEAN BOTTOM INTERIOR OF TWO ACCESS DOORS TO WALK IN COOLER. SOILED. 2. CLEAN ALL GREEN METAL SHELVING UNITS IN KITCHEN.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected on site)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN FLOOR UNDER SODA SYRUP BOXES.
    Location: Utility room
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: CLEAN ABOVE 3 BAY SINK WHERE WALL IS SOILED FROM SPRAYER. SEAL BEHIND 3 BAY SINK.
    Location: Kitchen
    Equipment: 3-bay
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: OBSERVED ODOR FROM FLOOR DRAINS.CONTACT PLUMBER TO HAVE FLOOR DRAINS UNCLOGGED AND CLEANED.
    Location: Kitchen
 03/08/2013Routine
  • Unapproved food contact materials (corrected)
    Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
    Correction: Use approved materials for utensils and food contact surface(s).
    Comments: SEVERAL CRACKED PLATES. DISCONTINUE USE.
    Location: Kitchen
  • Hand sink location blocked (corrected on site)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: CART OF PIZZA SAUCE BLOCKING HAND SINK. REMOVED.
    Location: Kitchen
  • Floors, walls, ceilings cleanability (corrected)
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: CEILING VENT ABOVE COMPUTERS MISSING. REPLACE INTAKE VENT.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER ALL ROLLING CARTS. SOILED. 2. CLEAN FLOOR UNDER PIZZA OVEN WHEELS. SOILED. 3. CLEAN FLOOR UNDER PIZZA CUT TABLE. SOILED. 4. CLEAN FLOOR UNDER PREP SINK. SOILED. 5. CLEAN FLOOR UNDER FRYER AND AROUND WHEELS. SOILED. 6. CLEAN WALK IN COOLER FLOOR UNDER COMPRESSOR. SOILED.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER ALL ROLLING CARTS. SOILED. 2. CLEAN FLOOR UNDER PIZZA OVEN WHEELS. SOILED. 3. CLEAN FLOOR UNDER PIZZA CUT TABLE. SOILED. 4. CLEAN FLOOR UNDER PREP SINK. SOILED. 5. CLEAN FLOOR UNDER FRYER AND AROUND WHEELS. SOILED. 6. CLEAN WALK IN COOLER FLOOR UNDER COMPRESSOR. SOILED.
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER ALL ROLLING CARTS. SOILED. 2. CLEAN FLOOR UNDER PIZZA OVEN WHEELS. SOILED. 3. CLEAN FLOOR UNDER PIZZA CUT TABLE. SOILED. 4. CLEAN FLOOR UNDER PREP SINK. SOILED. 5. CLEAN FLOOR UNDER FRYER AND AROUND WHEELS. SOILED. 6. CLEAN WALK IN COOLER FLOOR UNDER COMPRESSOR. SOILED.
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER ALL ROLLING CARTS. SOILED. 2. CLEAN FLOOR UNDER PIZZA OVEN WHEELS. SOILED. 3. CLEAN FLOOR UNDER PIZZA CUT TABLE. SOILED. 4. CLEAN FLOOR UNDER PREP SINK. SOILED. 5. CLEAN FLOOR UNDER FRYER AND AROUND WHEELS. SOILED. 6. CLEAN WALK IN COOLER FLOOR UNDER COMPRESSOR. SOILED.
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER ALL ROLLING CARTS. SOILED. 2. CLEAN FLOOR UNDER PIZZA OVEN WHEELS. SOILED. 3. CLEAN FLOOR UNDER PIZZA CUT TABLE. SOILED. 4. CLEAN FLOOR UNDER PREP SINK. SOILED. 5. CLEAN FLOOR UNDER FRYER AND AROUND WHEELS. SOILED. 6. CLEAN WALK IN COOLER FLOOR UNDER COMPRESSOR. SOILED.
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER ALL ROLLING CARTS. SOILED. 2. CLEAN FLOOR UNDER PIZZA OVEN WHEELS. SOILED. 3. CLEAN FLOOR UNDER PIZZA CUT TABLE. SOILED. 4. CLEAN FLOOR UNDER PREP SINK. SOILED. 5. CLEAN FLOOR UNDER FRYER AND AROUND WHEELS. SOILED. 6. CLEAN WALK IN COOLER FLOOR UNDER COMPRESSOR. SOILED.
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN SHELVING UNITS USED FOR WINGS. SOILED.ALL GREEN ROLLING CARTS SOILED. CLEAN EACH CART AT ENDS OF PIZZA OVEN.
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN SHELVING UNITS USED FOR WINGS. SOILED.ALL GREEN ROLLING CARTS SOILED. CLEAN EACH CART AT ENDS OF PIZZA OVEN.
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: HAND SINK NEXT TO PREP SINK. DISPENSER IS BROKEN. REPAIR/REPLACE. PROVIDE SOAP AT ALL TIMES.
    Location: Kitchen
    Equipment: Hand sink
  • Hand sink/trash can (corrected)
    No waste receptacle at hand sink.
    Correction: Provide waste receptacle.
    Comments: PROVIDE TRASH CAN FOR HAND SINK BY UTILITY ROOM.
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: LIGHT SHIELD OVER PREP TABLE IS LOOSE.
    Location: Kitchen
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. CLEAN OUT DRAIN UNDER 3 BAY SINK. 2. LEAKING WATER FILTER SYSTEM IN UTILITY ROOM. FLOOR IS WET AND SOILED. CLEAN. REPAIR WATER FILTER SYSTEM. 3. LEAK INSIDE PIZZA MAKE TABLE. REMOVE WATER. REPAIR UNIT.
    Location: Kitchen
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. CLEAN OUT DRAIN UNDER 3 BAY SINK. 2. LEAKING WATER FILTER SYSTEM IN UTILITY ROOM. FLOOR IS WET AND SOILED. CLEAN. REPAIR WATER FILTER SYSTEM. 3. LEAK INSIDE PIZZA MAKE TABLE. REMOVE WATER. REPAIR UNIT.
    Location: Utility room
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. CLEAN OUT DRAIN UNDER 3 BAY SINK. 2. LEAKING WATER FILTER SYSTEM IN UTILITY ROOM. FLOOR IS WET AND SOILED. CLEAN. REPAIR WATER FILTER SYSTEM. 3. LEAK INSIDE PIZZA MAKE TABLE. REMOVE WATER. REPAIR UNIT.
    Location: Kitchen
    Equipment: Cold top
 09/28/2012Recheck
  • Unapproved food contact materials (corrected)
    Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
    Correction: Use approved materials for utensils and food contact surface(s).
    Comments: SEVERAL CRACKED PLATES. DISCONTINUE USE.
    Location: Kitchen
  • Hand sink location blocked (corrected on site)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: CART OF PIZZA SAUCE BLOCKING HAND SINK. REMOVED.
    Location: Kitchen
  • Floors, walls, ceilings cleanability (corrected)
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: CEILING VENT ABOVE COMPUTERS MISSING. REPLACE INTAKE VENT.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER ALL ROLLING CARTS. SOILED. 2. CLEAN FLOOR UNDER PIZZA OVEN WHEELS. SOILED. 3. CLEAN FLOOR UNDER PIZZA CUT TABLE. SOILED. 4. CLEAN FLOOR UNDER PREP SINK. SOILED. 5. CLEAN FLOOR UNDER FRYER AND AROUND WHEELS. SOILED. 6. CLEAN WALK IN COOLER FLOOR UNDER COMPRESSOR. SOILED.
    Location: Kitchen
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER ALL ROLLING CARTS. SOILED. 2. CLEAN FLOOR UNDER PIZZA OVEN WHEELS. SOILED. 3. CLEAN FLOOR UNDER PIZZA CUT TABLE. SOILED. 4. CLEAN FLOOR UNDER PREP SINK. SOILED. 5. CLEAN FLOOR UNDER FRYER AND AROUND WHEELS. SOILED. 6. CLEAN WALK IN COOLER FLOOR UNDER COMPRESSOR. SOILED.
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER ALL ROLLING CARTS. SOILED. 2. CLEAN FLOOR UNDER PIZZA OVEN WHEELS. SOILED. 3. CLEAN FLOOR UNDER PIZZA CUT TABLE. SOILED. 4. CLEAN FLOOR UNDER PREP SINK. SOILED. 5. CLEAN FLOOR UNDER FRYER AND AROUND WHEELS. SOILED. 6. CLEAN WALK IN COOLER FLOOR UNDER COMPRESSOR. SOILED.
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER ALL ROLLING CARTS. SOILED. 2. CLEAN FLOOR UNDER PIZZA OVEN WHEELS. SOILED. 3. CLEAN FLOOR UNDER PIZZA CUT TABLE. SOILED. 4. CLEAN FLOOR UNDER PREP SINK. SOILED. 5. CLEAN FLOOR UNDER FRYER AND AROUND WHEELS. SOILED. 6. CLEAN WALK IN COOLER FLOOR UNDER COMPRESSOR. SOILED.
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER ALL ROLLING CARTS. SOILED. 2. CLEAN FLOOR UNDER PIZZA OVEN WHEELS. SOILED. 3. CLEAN FLOOR UNDER PIZZA CUT TABLE. SOILED. 4. CLEAN FLOOR UNDER PREP SINK. SOILED. 5. CLEAN FLOOR UNDER FRYER AND AROUND WHEELS. SOILED. 6. CLEAN WALK IN COOLER FLOOR UNDER COMPRESSOR. SOILED.
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER ALL ROLLING CARTS. SOILED. 2. CLEAN FLOOR UNDER PIZZA OVEN WHEELS. SOILED. 3. CLEAN FLOOR UNDER PIZZA CUT TABLE. SOILED. 4. CLEAN FLOOR UNDER PREP SINK. SOILED. 5. CLEAN FLOOR UNDER FRYER AND AROUND WHEELS. SOILED. 6. CLEAN WALK IN COOLER FLOOR UNDER COMPRESSOR. SOILED.
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. CLEAN SHELF NEXT TO PIZZA CUT TABLE. 2. CLEAN SHELVING UNITS USED FOR WINGS. SOILED.3. INTERIOR OF WARMER IS SOILED. 4. CLEAN SHELVING UNIT IN WALK IN COOLER, WHERE SAUCE IS STORED. SOILED AND MOLDY. 5. ALL GREEN ROLLING CARTS SOILED. 6. CLEAN SOILED FLOOR UNDER WATER FILTER SYSTEM IN UTILITY ROOM.
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: HAND SINK NEXT TO PREP SINK. DISPENSER IS BROKEN. REPAIR/REPLACE. PROVIDE SOAP AT ALL TIMES.
    Location: Kitchen
    Equipment: Hand sink
  • Hand sink/trash can (corrected)
    No waste receptacle at hand sink.
    Correction: Provide waste receptacle.
    Comments: PROVIDE TRASH CAN FOR HAND SINK BY UTILITY ROOM.
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: LIGHT SHIELD OVER PREP TABLE IS LOOSE.
    Location: Kitchen
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. CLEAN OUT DRAIN UNDER 3 BAY SINK. 2. LEAKING WATER FILTER SYSTEM IN UTILITY ROOM. FLOOR IS WET AND SOILED. CLEAN. REPAIR WATER FILTER SYSTEM. 3. LEAK INSIDE PIZZA MAKE TABLE. REMOVE WATER. REPAIR UNIT.
    Location: Kitchen
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. CLEAN OUT DRAIN UNDER 3 BAY SINK. 2. LEAKING WATER FILTER SYSTEM IN UTILITY ROOM. FLOOR IS WET AND SOILED. CLEAN. REPAIR WATER FILTER SYSTEM. 3. LEAK INSIDE PIZZA MAKE TABLE. REMOVE WATER. REPAIR UNIT.
    Location: Utility room
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. CLEAN OUT DRAIN UNDER 3 BAY SINK. 2. LEAKING WATER FILTER SYSTEM IN UTILITY ROOM. FLOOR IS WET AND SOILED. CLEAN. REPAIR WATER FILTER SYSTEM. 3. LEAK INSIDE PIZZA MAKE TABLE. REMOVE WATER. REPAIR UNIT.
    Location: Kitchen
    Equipment: Cold top
 09/18/2012Recheck
  • Unapproved food contact materials
    Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
    Correction: Use approved materials for utensils and food contact surface(s).
    Comments: SEVERAL CRACKED PLATES. DISCONTINUE USE.
    Location: Kitchen
  • Hand sink location blocked (corrected on site)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: CART OF PIZZA SAUCE BLOCKING HAND SINK. REMOVED.
    Location: Kitchen
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: CEILING VENT ABOVE COMPUTERS MISSING. REPLACE INTAKE VENT.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOOR UNDER ALL ROLLING CARTS. SOILED. 2. CLEAN FLOOR UNDER PIZZA OVEN WHEELS. SOILED. 3. CLEAN FLOOR UNDER PIZZA CUT TABLE. SOILED. 4. CLEAN FLOOR UNDER PREP SINK. SOILED. 5. CLEAN FLOOR UNDER FRYER AND AROUND WHEELS. SOILED. 6. CLEAN WALK IN COOLER FLOOR UNDER COMPRESSOR. SOILED.
    Location: Kitchen
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1.PIZZA COLD TOP DOORS, GASKETS AND HANDLES ARE SOILED.(CLEAN BEHIND HANDLES)2. CLEAN INTERIOR OF COLD TOP.3. CLEAN SLIDING LIDS OF COLD TOP.4. CLEAN SANITIZER BUCKETS. SOILED AROUND WATER LINE. 5. RACK AT THE END OF PIZZA OVEN IS SOILED. CLEAN, REMOVE FOOD DEBRIS. 6. CLEAN SHELF NEXT TO PIZZA CUT TABLE. 7. CLEAN SHLEVING UNIT NEXT TO PIZZA CUT TABLE.8. CLEAN SHELVING UNITS USED FOR WINGS. SOILED.9. INTERIOR OF WARMER IS SOILED. 10. SALAD COLD TOP COOLER IS SOILED. CLEAN DOORS, GASKETS, INTERIOR.11. COMPUTER KEYBOARD COVERS SOILED. 12. CAN OPENER SOILED. CLEAN.13. CLEAN LOWER SHELF WHERE VEGETABLE OIL IS STORED. SOILED. 14. CLEAN EXTERIOR OF WALK IN COOLER DOOR. 15. CLEAN ICE MACHINE KICK PLATE (WHITE PLASTIC PIECE INSIDE OF MACHINE). SOILED.16. CLEAN SHELVING UNIT IN WALK IN COOLER, WHERE SAUCE IS STORED. SOILED AND MOLDY. 17. CLEAN DOUBLE GLASS DOORS FOR WALK IN COOLER ACCESS. SOILED. INSIDE OF DOORS AT THRESHOLD SOILED HEAVILY. 18. ALL GREEN ROLLING CARTS SOILED. 19. CLEAN SOILED FLOOR UNDER WATER FILTER SYSTEM IN UTILITY ROOM.
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: HAND SINK NEXT TO PREP SINK. DISPENSER IS BROKEN. REPAIR/REPLACE. PROVIDE SOAP AT ALL TIMES.
    Location: Kitchen
    Equipment: Hand sink
  • Hand sink/trash can
    No waste receptacle at hand sink.
    Correction: Provide waste receptacle.
    Comments: PROVIDE TRASH CAN FOR HAND SINK BY UTILITY ROOM.
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: LIGHT SHIELD OVER PREP TABLE IS LOOSE.
    Location: Kitchen
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. CLEAN OUT DRAIN UNDER 3 BAY SINK. 2. LEAKING WATER FILTER SYSTEM IN UTILITY ROOM. FLOOR IS WET AND SOILED. CLEAN. REPAIR WATER FILTER SYSTEM. 3. LEAK INSIDE PIZZA MAKE TABLE. REMOVE WATER. REPAIR UNIT.
    Location: Kitchen
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. CLEAN OUT DRAIN UNDER 3 BAY SINK. 2. LEAKING WATER FILTER SYSTEM IN UTILITY ROOM. FLOOR IS WET AND SOILED. CLEAN. REPAIR WATER FILTER SYSTEM. 3. LEAK INSIDE PIZZA MAKE TABLE. REMOVE WATER. REPAIR UNIT.
    Location: Utility room
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: 1. CLEAN OUT DRAIN UNDER 3 BAY SINK. 2. LEAKING WATER FILTER SYSTEM IN UTILITY ROOM. FLOOR IS WET AND SOILED. CLEAN. REPAIR WATER FILTER SYSTEM. 3. LEAK INSIDE PIZZA MAKE TABLE. REMOVE WATER. REPAIR UNIT.
    Location: Kitchen
    Equipment: Cold top
 09/10/2012Routine
  • Eating, drinking, smoking (corrected on site)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: 1. EMPLOYEE PIZZA ON BACK PREP TABLE IN KITCHEN. DO NOT EAT ON PREP TABLES. 2. TRAY OF GLASSES FROM BUSSED TABLE, ON TOP OF DRAIN BOARD OF VEGETABLE PREP SINK. DO NOT STORE ANYTHING ON SINK. 3. ONE PAPER CUP (NO LID OR STRAW) AND PAPER CUP WITH LID AND STRAW, ON TOP OF SHELF WITH CLEAN EQUIPMENT. DO NOT STORE DRINKS WHERE CONTAMINATION CAN OCCUR.
    Location: Kitchen (back)
  • Eating, drinking, smoking (corrected on site)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: 1. EMPLOYEE PIZZA ON BACK PREP TABLE IN KITCHEN. DO NOT EAT ON PREP TABLES. 2. TRAY OF GLASSES FROM BUSSED TABLE, ON TOP OF DRAIN BOARD OF VEGETABLE PREP SINK. DO NOT STORE ANYTHING ON SINK. 3. ONE PAPER CUP (NO LID OR STRAW) AND PAPER CUP WITH LID AND STRAW, ON TOP OF SHELF WITH CLEAN EQUIPMENT. DO NOT STORE DRINKS WHERE CONTAMINATION CAN OCCUR.
    Location: Kitchen
    Equipment: Veg. Sink
  • Eating, drinking, smoking (corrected on site)
    Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
    Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
    Comments: 1. EMPLOYEE PIZZA ON BACK PREP TABLE IN KITCHEN. DO NOT EAT ON PREP TABLES. 2. TRAY OF GLASSES FROM BUSSED TABLE, ON TOP OF DRAIN BOARD OF VEGETABLE PREP SINK. DO NOT STORE ANYTHING ON SINK. 3. ONE PAPER CUP (NO LID OR STRAW) AND PAPER CUP WITH LID AND STRAW, ON TOP OF SHELF WITH CLEAN EQUIPMENT. DO NOT STORE DRINKS WHERE CONTAMINATION CAN OCCUR.
    Location: Dish machine area
    Equipment: Metal shelving
  • Chemical sanitizer concentration (corrected)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: NO READING IN EITHER SANITIZER BUCKET IN KITCHEN. BLUE AND RED BUCKETS 0 PPM. ENSURE SANITIZER IS CHANGED REGULARLY. REPEAT VIOLATION AT RECHECK
    Location: Kitchen
  • Protected outer openings
    Outer opening(s) not protected against entry of insects and rodents.
    Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
    Comments: PROVIDE DOOR SWEEP ON DELIVERY DOOR, BACK DOOR, AS NOTED BY ECOLAB IN PEST CONTROL INVOICE UNDER STRUCTURAL CONCERNS.
    Location: -
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOORS THROUGHOUT. SOILED. CONTINUE WORKING ON FLOORS AND WHERE FLOOR/WALL MEETS ALONG COVE MOLDING2. CONTINUE TO KEEP FLOOR DRAINS CLEAN.
    Location: Kitchen
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1 SHELVES NEED CLEANED, THROUGOUT KITCHEN. ALL SHELVES ARE SOILED AND NEED CLEANED REGUALRLY. CONTINUE CLEANING ALL GREEN SHELVES REGULARLY. 2 CLEAN CAULKING BEHIND 3-BAY SINK, OR REMOVE AND REPLACE. COMPLETE
    Location: Kitchen
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: SODA NOZZLES IN WAITSTAFF AREA ARE HEAVILY SOILED. CLEAN REGULARLY.
    Location: Wait staff area
    Equipment: Soda machine
 05/09/2012Recheck
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: GNATS IN AREA OF VEGETABLE PREP SINK AND HANDSINK. PROVIDE PEST CONTROL FOR GNATS.
    Location: Kitchen
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: FRY BASKETS ARE SOILED. CLEAN REGULARLY.
    Location: Kitchen
    Equipment: Deep fryer
  • Hand sink location blocked (corrected on site)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: HANDSINK BLOCKED BY PIZZA SAUCE CART
    Location: Kitchen
  • Hand sink soiled (corrected)
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Comments: HANDSINK SOILED AND CONTAINS PIECES OF FOOD.
    Location: Kitchen
  • Chemical sanitizer concentration
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: NO READING IN EITHER SANITIZER BUCKET IN KITCHEN. BLUE AND RED BUCKETS 0 PPM. ENSURE SANITIZER IS CHANGED REGULARLY. REPEAT VIOLATION AT RECHECK
    Location: Kitchen
  • Protected outer openings
    Outer opening(s) not protected against entry of insects and rodents.
    Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
    Comments: PROVIDE DOOR SWEEP ON DELIVERY DOOR, BACK DOOR, AS NOTED BY ECOLAB IN PEST CONTROL INVOICE UNDER STRUCTURAL CONCERNS.
    Location: -
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: HOOD FILTERS ARE SOILED. SCHEDULE CLEANING. HOOD IS MARKED TO BE CLEANED IN JULY 2012. HOOD CLEANING MUST BE PREFORMED PRIOR TO THE DATE COMPANY SCHEDULED.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOORS THROUGHOUT. SOILED. CONTINUE WORKING ON FLOORS AND WHERE FLOOR/WALL MEETS ALONG COVE MOLDING. 2. CLEAN OUT DRAIN UNDER 3 BAY SINK, DISHMACHINE AND UNDER VEGETABLE PREP SINK. CLEAN DRAINS DAILY TO AVOID PESTS. PRESCRAPE DISHES TO AVOID FOOD PARTICLES/PIECES IN DRAIN UNDER 3 BAY.
    Location: Kitchen
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1 SHELVES NEED CLEANED, THROUGOUT KITCHEN. ALL SHELVES ARE SOILED AND NEED CLEANED REGUALRLY. CONTINUE CLEANING ALL GREEN SHELVES REGULARLY. 2 CLEAN CAULKING BEHIND 3-BAY SINK, OR REMOVE AND REPLACE.
    Location: Kitchen
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: SODA NOZZLES IN WAITSTAFF AREA ARE HEAVILY SOILED. CLEAN REGULARLY.
    Location: Wait staff area
    Equipment: Soda machine
 05/02/2012Recheck
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: GNATS IN AREA OF VEGETABLE PREP SINK AND HANDSINK. PROVIDE PEST CONTROL FOR GNATS.
    Location: Kitchen
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: FRY BASKETS ARE SOILED. CLEAN REGULARLY.
    Location: Kitchen
    Equipment: Deep fryer
  • Hand sink location blocked (corrected on site)
    Hand washing facilities not properly located and/or accessible.
    Correction: A hand washing facility shall be properly located and accessible at all times.
    Comments: HANDSINK BLOCKED BY PIZZA SAUCE CART
    Location: Kitchen
  • Hand sink soiled
    Hand washing facility is soiled.
    Correction: A hand washing facility shall be maintained clean at all times.
    Comments: HANDSINK SOILED AND CONTAINS PIECES OF FOOD.
    Location: Kitchen
  • Chemical sanitizer concentration
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: NO READING IN EITHER SANITIZER BUCKET IN KITCHEN. BLUE AND RED BUCKETS 0 PPM. ENSURE SANITIZER IS CHANGED REGULARLY.
    Location: Kitchen
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: HOOD FILTERS ARE SOILED. SCHEDULE CLEANING. HOOD IS MARKED TO BE CLEANED IN JULY 2012. HOOD CLEANING MUST BE PREFORMED PRIOR TO THE DATE COMPANY SCHEDULED.
    Location: Kitchen
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. CLEAN FLOORS THROUGHOUT. SOILED. 2. CLEAN OUT DRAIN UNDER 3 BAY SINK. SOILED. ATTRACTING GNATS.3. CLEAN FLOOR UNDER PEPSI COOLER. SOILED. 4. CLEAN FAN GUARDS IN WALK IN COOLER. 5. CLEAN OUT FLOOR DRAIN UNDER VEGETABLE PREP SINK. SOILED. FOOD DEBRIS.
    Location: Kitchen
  • Thermometer, provided (corrected on site)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: REPLACED.
    Location: Prep area
    Equipment: Pizza make table
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. PREP SHELF WITH OIL IS SOILED. CLEAN.2. SHELVES NEED CLEANED, THROUGOUT KITCHEN. ALL SHELVES ARE SOILED AND NEED CLEANED REGUALRLY. 3. CLEAN CAULKING BEHIND 3-BAY SINK, OR REMOVE AND REPLACE. 4. CLEAN SIDE OF PEPSI COOLER. SOILED FROM TRASH CAN PLACED UP AGAINST. 5. CLEAN AND SANITIZER THE FOLLOWING AFTER EACH USE/SHIFT: PIZZA MAKE TABLE (DOORS, HANDLES AND LIDS) AND LID ABOVE SAUCE, WING TABLE, SAUCE AREA, SALAD COLD TOP (DOORS, HANDLES AND LIDS).
    Location: Kitchen
  • Non potentially hazardous food contact surface(s) soiled
    Non-potentially hazardous food contact surface(s) soiled.
    Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
    Comments: SODA NOZZLES IN WAITSTAFF AREA ARE HEAVILY SOILED. CLEAN REGULARLY.
    Location: Wait staff area
    Equipment: Soda machine
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: PAPERTOWELS NOT IN DISPENSER AT HAND SINKS. REPLACED.
    Location: Kitchen
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: PAPERTOWELS NOT IN DISPENSER AT HAND SINKS. REPLACED.
    Location: Bar
 04/23/2012Routine
  • Toxic material(s) separation (corrected)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: Spray bottles stored above bags. Remove.
    Location: Kitchen (front)
  • Food contact cleaning frequency (corrected)
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Equipment: Knife/utensil rack
  • Hand sink improper usage (corrected)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: Hand sink used to rinse towels. Discontinue practice.
    Location: Prep area
    Equipment: Hand sink
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Location: Dish machine area
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Remove buildup from dishmachine trays and front panel of make table cooler.
    Location: Dish machine area
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Remove buildup from dishmachine trays and front panel of make table cooler.
    Location: Prep area
    Equipment: Make table cooler
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Hot water handle.
    Location: Wait staff area
    Equipment: Dump sink
 01/04/2012Recheck
  • Toxic material(s) separation (corrected on site)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: Spray bottles stored above bags. Remove.
    Location: Kitchen (front)
  • Food contact cleaning frequency (corrected on site)
    Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
    Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
    Equipment: Knife/utensil rack
  • Hand sink improper usage (corrected on site)
    Hand washing facility used for purposes other than hand washing.
    Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
    Comments: Hand sink used to rinse towels. Discontinue practice.
    Location: Prep area
    Equipment: Hand sink
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Location: Dish machine area
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Remove buildup from dishmachine trays and front panel of make table cooler.
    Location: Dish machine area
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Remove buildup from dishmachine trays and front panel of make table cooler.
    Location: Prep area
    Equipment: Make table cooler
  • Plumbing system/ repair (Non-Critical) (corrected on site)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Hot water handle.
    Location: Wait staff area
    Equipment: Dump sink
 12/28/2011Routine

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