- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 9/9/2014: STORE RAW EGGS ON LOWER SHELF OF 2-DOOR REACH-IN COOLER IN 3-BAY SINK AREA. CORRECTED DURING INSPECTION.
Location: Three bay area
Equipment: Reach in cooler (2 door)
- Additional Requirements (corrected on site)
a) If necessary to protect against public health hazards or nuisances, the regulatory authority may temporarily impose specific regulations in addition to the requirements contained in this rule that are authorized by law.b) The regulatory authority shall document the conditions that necessitate the imposition of additional requirements and the underlying public health rationale. The documentation shall be provided to the retail food establishment and a copy shall be maintained in the regulatory authority's file for the retail food establishment.
Correction: Implement additional requirements as written.
Comments: 9/9/2014: MAINTAIN ALL ITEMS AT LEAST 5 INCHES FROM HAND SINK. CORRECTED DURING INSPECTION.
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 9/9/2014: DO NOT STORE CLEAN EQUIPMENT ON TOP OF GREASE TRAP. STORE CLEAN EQUIPMENT IN PROPER STORAGE AREA AWAY FROM POSSIBLE CONTAMINATION. CORRECTED DURING INSPECTION.
Location: Three bay area
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09/16/2014 | Recheck |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 9/9/2014: STORE RAW EGGS ON LOWER SHELF OF 2-DOOR REACH-IN COOLER IN 3-BAY SINK AREA. CORRECTED DURING INSPECTION.
Location: Three bay area
Equipment: Reach in cooler (2 door)
- Additional Requirements (corrected on site)
a) If necessary to protect against public health hazards or nuisances, the regulatory authority may temporarily impose specific regulations in addition to the requirements contained in this rule that are authorized by law.b) The regulatory authority shall document the conditions that necessitate the imposition of additional requirements and the underlying public health rationale. The documentation shall be provided to the retail food establishment and a copy shall be maintained in the regulatory authority's file for the retail food establishment.
Correction: Implement additional requirements as written.
Comments: 9/9/2014: MAINTAIN ALL ITEMS AT LEAST 5 INCHES FROM HAND SINK. CORRECTED DURING INSPECTION.
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 9/9/2014: DO NOT STORE CLEAN EQUIPMENT ON TOP OF GREASE TRAP. STORE CLEAN EQUIPMENT IN PROPER STORAGE AREA AWAY FROM POSSIBLE CONTAMINATION. CORRECTED DURING INSPECTION.
Location: Three bay area
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09/09/2014 | Routine |
| No violation noted during this evaluation. | 06/02/2014 | Pre-Licensing |
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