- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: PLEASE DO NOT STORE EMPLOYEE BEVERAGES ON PREP TABLES OR ON SHELVES ABOVE FOOD STORAGE AREAS
Location: Kitchen
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07/08/2014 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: PLEASE DO NOT STORE EMPLOYEE BEVERAGES ON PREP TABLES OR ON SHELVES ABOVE FOOD STORAGE AREAS
Location: Kitchen
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06/27/2014 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: PLEASE DO NOT KEEP EMPLOYEE DRINKS ON PREP TABLES OR ON SHELVES ABOVE PREP TABLES
Location: Kitchen
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01/09/2014 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: PLEASE DO NOT KEEP EMPLOYEE DRINKS ON PREP TABLES OR ON SHELVES ABOVE PREP TABLES
Location: Kitchen
|
12/30/2013 | Routine |
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: CELL PHONE PLACED AT PREP TABLE. PLACE IN PROPER STORAGE AWAY FROM FOOD AND FOOD RELATED ITEMS.
Location: Prep area
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE TOWELS AT HAND SINK BY PIZZA MAKE LINE. MAINTAIN.
Location: Kitchen
Equipment: Hand sink
|
06/19/2013 | Routine |
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: KITCHEN EMPLOYEES WERE PROVIDED WITH BEARD RESTRAINTSViolation corrected on site
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02/19/2013 | Non-Illness Complaint |
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE DRINK ON DRY STORAGE RACKCELL PHONE ON PREP TABLEPLEASE KEEP EMPLOYEE ITEMS BELOW OR SEPARATE FROM FOOD PREP AND FOOD STORAGE AREAS
Location: Dry storage
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE DRINK ON DRY STORAGE RACKCELL PHONE ON PREP TABLEPLEASE KEEP EMPLOYEE ITEMS BELOW OR SEPARATE FROM FOOD PREP AND FOOD STORAGE AREAS
Location: Prep area
|
11/13/2012 | Routine |
- Bare hand contact (critical) (corrected)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: PLEASE USE CLEAN GLOVES OR ANOTHER UTENSIL TO HANDLE READY-TO-EAT FOOD (including pizza that is being cut or plated)
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: PLEASE WASH HANDS BEFORE PUTTING ON A NEW PAIR OF GLOVES
|
10/09/2012 | Illness Complaint Recheck |
- Bare hand contact (critical) (corrected on site)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: PLEASE USE CLEAN GLOVES OR ANOTHER UTENSIL TO HANDLE READY-TO-EAT FOOD (including pizza that is being cut or plated)
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: PLEASE WASH HANDS BEFORE PUTTING ON A NEW PAIR OF GLOVES
|
10/01/2012 | Illness Complaint |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINKING FROM OPEN CUP AT PIZZA MAKE TABLE. PLEASE DO NOT EAT OR DRINK IN AREAS WHERE CONTAMINATION OF OPEN FOOD COULD OCCUR. ALSO, PLEASE USE A CONTAINER WITH A LID AND A STRAW
Location: Kitchen
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE BEVERAGES ON DRY STORAGE SHELF AND ON TOP OF PIZZA BOXES. PLEASE STORE SEPARATELY FROM FOOD AND FOOD CONTAINERS
Location: Dry storage
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Location: Cook line
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: WIRE SHELF BY HANDSINK AND COKE COOLER2: ICE SCOOP RACK BY OTHER HANDSINK3: BREADSTICK DRAWERS
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: PLEASE CLEAN INSIDE OF ICE MACHINE
Location: Kitchen
Equipment: Ice machine
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05/22/2012 | Recheck |
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRINKING FROM OPEN CUP AT PIZZA MAKE TABLE. PLEASE DO NOT EAT OR DRINK IN AREAS WHERE CONTAMINATION OF OPEN FOOD COULD OCCUR. ALSO, PLEASE USE A CONTAINER WITH A LID AND A STRAW
Location: Kitchen
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE BEVERAGES ON DRY STORAGE SHELF AND ON TOP OF PIZZA BOXES. PLEASE STORE SEPARATELY FROM FOOD AND FOOD CONTAINERS
Location: Dry storage
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN:1: WIRE SHELF BY HANDSINK AND COKE COOLER2: ICE SCOOP RACK BY OTHER HANDSINK3: BREADSTICK DRAWERS
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: PLEASE CLEAN INSIDE OF ICE MACHINE
Location: Kitchen
Equipment: Ice machine
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05/15/2012 | Routine |
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