| No violation noted during this evaluation. | 04/25/2014 | Routine |
| No violation noted during this evaluation. | 11/22/2013 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: PLEASE DO NOT HANG CHEMICAL BOTTLES FROM HANDSINKSCorrected on site.
Location: Bar
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: PLEASE STORE RAW ANIMAL PRODUCTS, INCLUDING EGGS, BELOW COOKED AND READY TO EAT FOODS
Location: Kitchen
|
05/23/2013 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: PLEASE DO NOT HANG CHEMICAL BOTTLES FROM HANDSINKSCorrected on site.
Location: Bar
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: PLEASE STORE RAW ANIMAL PRODUCTS, INCLUDING EGGS, BELOW COOKED AND READY TO EAT FOODS
Location: Kitchen
|
05/17/2013 | Routine |
| No violation noted during this evaluation. | 10/23/2012 | Routine |
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Restroom
|
04/07/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DO NOT STORE ANY POTENTIALLY HAZARDOUS FOODS IN THIS COOLER UNLESS IT IS AT 41 DEGREES OR LESS.
Location: Back room
Equipment: Reach in cooler (2 door)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR INSIDE BOTTOM OF THE REACH IN COOLER IN FERMENTATION ROOM TO SMOOTH, EASILY CLEANABLE CONDITION.
Location: Back room
Equipment: Reach in cooler (2 door)
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: PROVIDE SOAP IN DISPENSERS AT EACH HAND SINK.
Location: Mens restroom
Equipment: Hand sink
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: PROVIDE SOAP IN DISPENSERS AT EACH HAND SINK.
Location: Womens restroom
Equipment: Hand sink
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: PROVIDE SOAP IN DISPENSERS AT EACH HAND SINK.
Location: Bar
Equipment: Hand sink
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: PROVIDE SOAP IN DISPENSERS AT EACH HAND SINK.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN DISPENSERS AT EACH HAND SINK.
Location: Mens restroom
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN DISPENSERS AT EACH HAND SINK.
Location: Womens restroom
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN DISPENSERS AT EACH HAND SINK.
Location: Bar
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN DISPENSERS AT EACH HAND SINK.
Location: Kitchen
- No three bay (corrected)
No approved 3 bay sink for utensil washing.
Correction: A sink with at least 3 bays shall be provided for manually washing, rinsing, and sanitizing equipment and utensils.
Comments: NO DRAIN STOPPERS. PROVIDE DRAIN STOPPERS.
Location: Kitchen
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: SEAL THE ROUGH FLOOR TO A SMOOTH AND CLEANABLE AROUND THE FLOOR SINK UNDER THE THREE BAY SINK.
Location: Bar
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen
Equipment: Reach in cooler (2 door)
|
02/16/2012 | Pre-Licensing Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DO NOT STORE ANY POTENTIALLY HAZARDOUS FOODS IN THIS COOLER UNLESS IT IS AT 41 DEGREES OR LESS.
Location: Back room
Equipment: Reach in cooler (2 door)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR INSIDE BOTTOM OF THE REACH IN COOLER IN FERMENTATION ROOM TO SMOOTH, EASILY CLEANABLE CONDITION.
Location: Back room
Equipment: Reach in cooler (2 door)
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: PROVIDE SOAP IN DISPENSERS AT EACH HAND SINK.
Location: Mens restroom
Equipment: Hand sink
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: PROVIDE SOAP IN DISPENSERS AT EACH HAND SINK.
Location: Womens restroom
Equipment: Hand sink
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: PROVIDE SOAP IN DISPENSERS AT EACH HAND SINK.
Location: Bar
Equipment: Hand sink
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: PROVIDE SOAP IN DISPENSERS AT EACH HAND SINK.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN DISPENSERS AT EACH HAND SINK.
Location: Mens restroom
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN DISPENSERS AT EACH HAND SINK.
Location: Womens restroom
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN DISPENSERS AT EACH HAND SINK.
Location: Bar
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS IN DISPENSERS AT EACH HAND SINK.
Location: Kitchen
- No three bay
No approved 3 bay sink for utensil washing.
Correction: A sink with at least 3 bays shall be provided for manually washing, rinsing, and sanitizing equipment and utensils.
Comments: NO DRAIN STOPPERS. PROVIDE DRAIN STOPPERS.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: SEAL THE ROUGH FLOOR TO A SMOOTH AND CLEANABLE AROUND THE FLOOR SINK UNDER THE THREE BAY SINK.
Location: Bar
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Kitchen
Equipment: Reach in cooler (2 door)
|
02/08/2012 | Pre-Licensing |
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