| No violation noted during this evaluation. | 03/10/2014 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Live pest present near walk in freezer door. Remove all pests and maintain frequent pest control service.
Location: Kitchen (back)
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw eggs were stored on top of milk. Store eggs under all milk products to prevent cross contamination.
Location: Walk-in cooler
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sanitation concentration in 3 bay was too strong at 400+ PPM. Keep sanitation levels at 200 PPM to ensure proper sanitation.
Location: Kitchen (back)
Equipment: 3-bay
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Peersonal food stored in walk in cooler on top of a container of milk. Store personal food seperate from food used in restaurant operations.
Location: Walk-in cooler
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Mops were stored in mop sink. Do not store mops in mop sink, keep mops hanging or invert to dry.
Location: Utility room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor drain near service counter/dump sink is soiled. Clean all floor drains regularly to prevent build up.
Location: Service counter
|
09/18/2013 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Live pest present near walk in freezer door. Remove all pests and maintain frequent pest control service.
Location: Kitchen (back)
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw eggs were stored on top of milk. Store eggs under all milk products to prevent cross contamination.
Location: Walk-in cooler
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sanitation concentration in 3 bay was too strong at 400+ PPM. Keep sanitation levels at 200 PPM to ensure proper sanitation.
Location: Kitchen (back)
Equipment: 3-bay
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Peersonal food stored in walk in cooler on top of a container of milk. Store personal food seperate from food used in restaurant operations.
Location: Walk-in cooler
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Mops were stored in mop sink. Do not store mops in mop sink, keep mops hanging or invert to dry.
Location: Utility room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor drain near service counter/dump sink is soiled. Clean all floor drains regularly to prevent build up.
Location: Service counter
|
09/11/2013 | Routine |
| No violation noted during this evaluation. | 03/12/2013 | Routine |
| No violation noted during this evaluation. | 09/21/2012 | Routine |
| No violation noted during this evaluation. | 03/29/2012 | Routine |
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