- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: ESTABLISHMENT IS MISSING "NO SMOKING WITH IN 8FT OF ENTRANCE" SIGN AS REQUIRED BY LAW.SIGN GIVEN TO MANAGER CORRECTED ON SITE.
- Sanitizer criteria (corrected on site)
Sanitizer does not meet the requirements in 21 CFR 178.1010 including maximum concentration levels.
Correction: Provide only approved chemical sanitizer(s).
Comments: SANITIZER BUCKET CONCENTRATION TO HIGH AT > 200 PPM BLEACH. UTILIZE TEST STRIPS TO ENSURE BLEACH CONCENTRATION IS BETWEEN 50-100 PPM.BUCKET REFILLED AND CORRECTED ON SITE.
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: UTENSILS, MEASURING CUPS, ETC. STORED ON A RAG AT SERVICE COUNTER. STORE ON SURFACE THAT IS NON-POURUS AND ALLOWS FOR AIR DRYING.
Location: Service counter
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WIPING CLOTHS STORED ON PIPES, COUNTERS ETC. STORE WIPING CLOTHS INSIDE SANITIZER BUCKET WHEN NOT IN USE.CORRECTED ON SITE.
Location: Service counter
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WIPING CLOTHS STORED ON PIPES, COUNTERS ETC. STORE WIPING CLOTHS INSIDE SANITIZER BUCKET WHEN NOT IN USE.CORRECTED ON SITE.
Location: Back room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: SMALL COOLER BY SERVICE COUNTER THAT HAS MILK AND CREAM INSIDE OF IT IS MISSING A THERMOMETER. PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT USED TO HOLD POTENTIALLY HAZARDOUS FOODS.
Location: Service counter
|
10/02/2014 | Routine |
| No violation noted during this evaluation. | 03/05/2014 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE WITH CLEAR LIQUID NOT LABELED. ENSURE ALL CHEMICALS ARE PROPERLY LABELED.
Location: Service counter
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: OBSERVED SEVERAL FRUIT FLIES THROUGHOUT ESTABLISHMENT. LOCATE SOURCE OF INFESTATION AND ELIMINATE.
Location: Back room
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: BOTTOM OF REACH-IN FREEZER SOILED. CLEAN.
Location: Back room
Equipment: reach in freezer
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: CLOTH TOWELS STORED ON HAND SINK. DO NOT STORE ANYTHING ON OR IN HAND SINK, USE FOR HAND WASHING ONLY.
Location: Back room
Equipment: Hand sink
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP HEAD STORED INSIDE MOP BUCKET. HANG OR INVERT TO DRY WHEN NOT IN USE.
Location: Back room
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOXES OF SINGLE SERVICE CUPS STORED ON FLOOR. STORE AT LEAST 6" OFF FLOOR.
Location: Back room
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHLORINE BLEACH TEST STRIPS FOR SANITIZER.
|
09/19/2013 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE WITH CLEAR LIQUID NOT LABELED. ENSURE ALL CHEMICALS ARE PROPERLY LABELED.
Location: Service counter
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: OBSERVED SEVERAL FRUIT FLIES THROUGHOUT ESTABLISHMENT. LOCATE SOURCE OF INFESTATION AND ELIMINATE.
Location: Back room
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: BOTTOM OF REACH-IN FREEZER SOILED. CLEAN.
Location: Back room
Equipment: reach in freezer
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: CLOTH TOWELS STORED ON HAND SINK. DO NOT STORE ANYTHING ON OR IN HAND SINK, USE FOR HAND WASHING ONLY.
Location: Back room
Equipment: Hand sink
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP HEAD STORED INSIDE MOP BUCKET. HANG OR INVERT TO DRY WHEN NOT IN USE.
Location: Back room
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOXES OF SINGLE SERVICE CUPS STORED ON FLOOR. STORE AT LEAST 6" OFF FLOOR.
Location: Back room
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHLORINE BLEACH TEST STRIPS FOR SANITIZER.
|
09/11/2013 | Routine |
- Probe thermometer
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings. FOOD BOXES STORED ON FLOOR. STORE ON SHELVING.
Location: Walk-in cooler
- Food on display (corrected on site)
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Location: Buffet
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner. ICE SCOOP STORED WITH HANDLE IN ICE. STORE HANDLE UP.
Location: Kitchen (front)
Equipment: Ice machine
|
03/06/2013 | Routine |
| No violation noted during this evaluation. | 08/28/2012 | Routine |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Provide flashing to either side of walk in cooler
Location: Back room
|
08/07/2012 | Pre-Licensing |
Restaurant representatives - add corrected or new information about YOYA SELF SERVE FROZEN YOGURT, 3520 W 86TH ST, Indianapolis, IN »