- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: COLD TOP HOLDING PEPERONI AT 49, COOKED PORK 47.8 AND COOKED CHICKEN AT 50 DEGREES F. SERVICE OR ADJUST COOLER TO MAINTAIN FOODS AT 41 DEGREES F OR BELOW. TRY USING METAL PANS AND KEEP LID CLOSED AS MUCH AS POSSIBLE. DO NOT OVER LOAD PANS
Location: Cook line
Equipment: Cold top
- Dumpster lids / missing (corrected)
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: DUMPSTER LIDS MISSING. PLEASE HAVE YOUR TRASH SERVICE PROVIDER BRING OUT A DUMPSTER WITH TIGHT FITTING LIDS.ESTABLISHMENT HAS A SHARED DUMPSTER.
Location: Dumpster area
- Cooling methods (corrected)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: LARGE COVERED PAN OF COOKED MAC AND CHEESE AT 120 DEGREES F IN WALK IN COOLER.Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.PAN DIVIDED AND PLACED IN ICE BATH. MANGER STATES MAC AND CHEESE IN COOLER LESS THAN 1 HOUR. COOLING METHODS BROCHURE HANDED OUT.CORRECED ON SITE.
Location: Walk-in cooler
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09/30/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: COLD TOP HOLDING PEPERONI AT 49, COOKED PORK 47.8 AND COOKED CHICKEN AT 50 DEGREES F. SERVICE OR ADJUST COOLER TO MAINTAIN FOODS AT 41 DEGREES F OR BELOW. TRY USING METAL PANS AND KEEP LID CLOSED AS MUCH AS POSSIBLE. DO NOT OVER LOAD PANS
Location: Cook line
Equipment: Cold top
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: DUMPSTER LIDS MISSING. PLEASE HAVE YOUR TRASH SERVICE PROVIDER BRING OUT A DUMPSTER WITH TIGHT FITTING LIDS.ESTABLISHMENT HAS A SHARED DUMPSTER.
Location: Dumpster area
- Cooling methods (corrected)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: LARGE COVERED PAN OF COOKED MAC AND CHEESE AT 120 DEGREES F IN WALK IN COOLER.Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.PAN DIVIDED AND PLACED IN ICE BATH. MANGER STATES MAC AND CHEESE IN COOLER LESS THAN 1 HOUR. COOLING METHODS BROCHURE HANDED OUT.CORRECED ON SITE.
Location: Walk-in cooler
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09/23/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: COLD TOP HOLDING PEPERONI AT 49, COOKED PORK 47.8 AND COOKED CHICKEN AT 50 DEGREES F. SERVICE OR ADJUST COOLER TO MAINTAIN FOODS AT 41 DEGREES F OR BELOW. TRY USING METAL PANS AND KEEP LID CLOSED AS MUCH AS POSSIBLE. DO NOT OVER LOAD PANS
Location: Cook line
Equipment: Cold top
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: DUMPSTER LIDS MISSING. PLEASE HAVE YOUR TRASH SERVICE PROVIDER BRING OUT A DUMPSTER WITH TIGHT FITTING LIDS.ESTABLISHMENT HAS A SHARED DUMPSTER.
Location: Dumpster area
- Cooling methods (corrected on site)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: LARGE COVERED PAN OF COOKED MAC AND CHEESE AT 120 DEGREES F IN WALK IN COOLER.Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.PAN DIVIDED AND PLACED IN ICE BATH. MANGER STATES MAC AND CHEESE IN COOLER LESS THAN 1 HOUR. COOLING METHODS BROCHURE HANDED OUT.CORRECED ON SITE.
Location: Walk-in cooler
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09/16/2014 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Ice machine not working. Note: needs power supply altered. Being worked on Friday 8-15-2014.2. Finish mounting lights in bathrooms. Note: Parts ordered. 3. Provide soap dispenser new battery in men's bathroom.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Please provide a mop rack to hang mops to air dry. Note: ordered.
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08/12/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about Yats West 86th LLC, 5650 W 86TH ST, Indianapolis, IN »