3.4- Meat and cheese sandwich in upright cooler with an internal temperature of 52°F. Potentially hazardous foods shall be held cold at 41°F and below. Reportedly usually ice is used in transport but was not used today. Also, reportedly sandwiches were made at the Rittman central kitchen today.
Food contact surfaces are cleaned and sanitized at the Rittman location.
Long stem thermometer available for use.
Green beans 148°F
Canned fruit 40°F
4/25/2012
Standard 1
Long stem thermometer, sanitizer, and test kit available for use.
Single-use gloves available.
Reportedly, bowls, cups, utensils are returned to Creative Kids in Medina to be cleaned and sanitized daily.
Handwashing sinks are adequately supplied with soap and papertowels at time of this inspection.
No violations observed at time of this inspection. chicken: 144°F vegetables: 187°F upright cooler ambient air temp: 40°F
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