Ghost Alley, Llc, 456 College Street, Wadsworth, OH - Restaurant inspection findings and violations

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Business Info

Name: Ghost Alley, LLC
Type: Commercial < 25,000 Sq. Ft. Risk Level 3
Address: 456 College Street, Wadsworth, OH
License #: FSO-C332-11
License holder: Gary L. Williams
Total inspections: 2
Last inspection: 1/10/2012
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Inspection findings

Inspection Date

Type

Comments
  • 3.4- Chili and hotdogs in containers were not date marked. Ready-to-eat potentially hazardous foods shall be date marked when opened or prepared and consumed within seven days.
  • *7.1- Cleaner stored next to paper products in the basement storage area. Store toxic chemicals below and away from single-use items to prevent possible contamination.
  • 6.4- Replace damaged floor tile in front of two door reach-in cooler.
  • 4.1- Provide a thermometer in the bar cooler with half and half. Thermometer was provided during this inspection.
  • Note: Contractors on site working on plan for new bar in basement. Plans must be submitted to this office for approval and a plumbing permit will be required by the plumbing division of the Medina County Health Department.
 1/10/2012Standard2
  • 6.2- Provide soap and paper towels at the bar hand wash sink to facilitate hand washing.
  • *3.4- Chili and hotdogs were not date marked. Ready-to-eat potentially hazardous foods must be date marked when opened and consumed within seven days.
  • 4.8- Crockpot used to cook chili. Provide a commercial grade piece of equipment that is certified with NSF or an equivalent testing agency.
  • 6.4- Floor behind equipment on the cook line has food debris build-up. Clean this.
  • 3.2- Boxes of chips stored on the floor in basement storage area. Store food six inches off the floor to facilitate cleaning and prevent possible contamination.
  • Note: Reportedly ice bin is not used and ice in the bar is taken from ice machine. Ice bin has empty bottles and food debris inside of it. If ice bin is to be used clean and sanitize prior to use.
 4/8/2011Standard 1

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