3.4- Pasta being served had an internal temperature of 113°F. Maintain foods hot at 135°F and above to prevent bacteria growth.
Pasta on counter at 127°F.
11/1/2011
Standard2
No violations at this time.
Notes: turkey 201 degrees and gravy 191 degrees
4/5/2011
Standard 1
No violations at this time.
Notes: Noodles 176°F, mashed potatoes 191°F, chicken nuggets 210°F, chicken cooking 136°F-200°F. Pans or chicken were rotated for other pan to reach 165°F before serving. Food for toddlers (18 month- 3) is placed in the freezer or set out to cool before serving. Chicken nuggets were 111°F. Other classes (age groups) food is taken directly from the oven to be served.
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