- The following are repeat violations from the previous standard inspection report dated 12/6/2011:
- */C3.1/6.3 Observed a dented seam on tomato sauce canned good in dry storage area. Food packages shall be in sound condition to protect the integrity of the contents from possible contamination or adulteration. Store damaged cans in a designated area for credit or return to the supplier.
- 4.4 Missing glass front on deli salad display cooler. Plastic wrap is not durable. Equipment shall be in good repair.
- 4.4/4.5 The following areas are soiled or damaged:
- - rusted walk-in cooler deli meat shelving
- -excessive frost accumulation in walk-in freezer unit
- Equipment shall be free of an accumulation of dirt, dust, food residue, and other debris. Clean the above listed areas more thoroughly.
- 6.2 Burned out light in the walk-in cooler near meat grinder. Provide 40 footcandles of light in this area.
- 6.2 Provide 10 footcandles of light throughout walk-in freezer.
- 6.4 Water damaged ceiling tiles in throughout retail area. Repair any leaks and replace damaged ceiling tiles.
- 6.0 Fissured ceiling tiles in meat cutting area. Ceiling tiles shall be smooth, non-absorbent, easily cleanable.
- 3.5 The following cottage foods are improperly labeled:
- - Viola's Hungarian pastries containing Crisco needs additional Crisco ingredients
- - peanut butter ingredient needs to be broken down for Rose's Kitchen Delights product (list ingredients of peanut butter)
- Packaged cottage foods shall be properly labeled.
- Notes: Reportedly, light in vent hood above pressure fryer is plastic coated.
- Continue efforts to check manufacturer dating information and rotate stock on a regular basis.
- Note: Reportedly, this operation will be undergoing a major remodel in the near future including solar panels, lighting, ceiling, and equipment. Submit plans to Medina County Health Department prior to remodel for approval including manufacturer name and model numbers of proposed equipment; equipment layout; surface finishes for the floors, walls, and ceilings; plan of lighting; and any plumbing changes.
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1/18/2012 | Follow Up 1 | |
- */C6.2 No papertowels at employee handwashing sink. Person-in-Charge shall provide an adequate supply of papertowels to facilitate handwashing.
- */R3.4 Potentially hazardous foods stored greater than 7 days and/or improperly dated:
- - no date on Eckrich bologna in deli display cooler
- - no date on beef bologna in deli display cooler
- - beef bologna located in walk-in cooler dated 11/27
- - anti pasta stored greater than seven days (discard date 12/5)
- Ready-to-eat potentially hazardous foods shall be dated at time original package is opened and consumed or discarded within 7 days.
- */C/R4.5/4.6 Soiled knives in container near smoker and three-compartment sink Soiled can opener blade. Food contact surfaces shall be clean to sight and touch. Clean and sanitize food contact surface.
- *3.2 Observed employee handle ham with bare hands to place on meat slicer. Employee then proceeded to place gloves on hands to prevent bare hand contact. Single-use gloves shall be worn prior to handling ready-to-eat foods.
- */C4.1 Inaccurate long stem thermometer registered 46°F in ice water. Thermometers shall be accurate within +/- 2°F.
- Thermometer was calibrated to 32°F today.
- */C3.1/6.3 Observed a crushed seam on mushroom canned good in dry storage area. Also observed a dented seam on Brooks chili in retail area. Food packages shall be in sound condition to protect the integrity of the contents from possible contamination or adulteration. Damaged cans were relocated to a designated area for credit or return to the supplier.
- */R4.4 Scored cutting board in raw meat department. Cutting boards shall be resurfaced or replaced when they can no longer be effectively cleaned and sanitized.
- R4.4 Missing glass front on deli salad display cooler. Plastic wrap is not durable. Equipment shall be in good repair.
- */R/C3.1/6.3 Observed hole in packaging for Eckrich pepperoni. Food packages shall be in sound condition to protect the integrity of the contents from possible contamination and/or adulteration. Discard damaged products or store damaged goods in a designated area for credit or return to the supplier. Person-in-Charge removed pepperoni from the retail sales area today.
- *3.2 Observed raw bacon stored with ham and above hot dogs in retail cooler. Store raw meats below cooked foods to prevent possible cross-contamination.
- */R2.4 Many critical violations observed today. Person-in-Charge shall perform duties outlined in the Ohio Administrative Code to eliminate critical violations.
- 3.2 Observed wiping cloth on the meat grinder. Store wet wiping cloths in sanitizing solution between uses to prevent bacterial growth.
- 4.4/4.5 The following areas are soiled or damaged:
- R- grease accumulation on sides of pressure fryers
- - food splash on hand held mixers
- R- rusted walk-in cooler deli meat shelving
- - food spills interior surface of cappuccino machine
- -excessive frost accumulation in walk-in freezer unit
- - dust accumulation on produce walk-in cooler fan unit
- Equipment shall be free of an accumulation of dirt, dust, food residue, and other debris. Clean the above listed areas more thoroughly.
- R6.4 Observed grease and food debris build-up on the floor below the pressure fryers. Clean these areas more thoroughly to prevent pest attraction.
- 6.4 Dust accumulation on ceiling fans in kitchen. Clean the ceiling fans to prevent possible food contamination.
- 6.4 Dust/lint on wall in dry storage area near dryer. Clean this area.
- 3.2 Damaged lid on Sweet Italian spice container in dry storage area near dryer. Food shall be effectively covered to prevent possible contamination.
- 6.2 Burned out light in the walk-in cooler near meat grinder. Provide 40 footcandles of light in this area.
- 6.2 Provide 10 footcandles of light throughout walk-in freezer.
- 6.1 Missing light shields in vent hood above pressure fryer and hot holding unit. Replace missing light shields to prevent possible food contamination.
- 6.4 Feather duster stored on dry food storage shelf. Store cleaning tools separate from food to prevent possible contamination.
- 6.1 Door knob on back delivery door is loose. Re-attach door knob to eliminate gaps and prevent pest entry.
- R6.2 One burned out light inside the walk-in meat cooler. Replace lights to meet the Ohio Uniform Food Code requirements.
- R6.4 Water damaged ceiling tiles in throughout retail area. Repair any leaks and replace damaged ceiling tiles.
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12/6/2011 | Standard2 | |
- The following are repeat violations from the previous standard inspection report dated 6/16/2011:
- 4.4 Missing glass front on deli salad display cooler. Plastic wrap is not durable. Equipment shall be in good repair.
- R3.5 The following foods were improperly labeled:
- - missing quantity of contents on pepper jelly
- Packaged food shall be properly labeled with name of food; ingredients; quantity of contents; name and place of business of the manufacturer, packer, or distributor; and nutritional labeling, if applicable.
- 4.4 Cracked Smith's ice cream freezer door seal. Seals shall be intact.
- R6.2 One burned out light inside the walk-in meat cooler. Replace lights to meet the Ohio Uniform Food Code requirements.
- R6.4 Water damaged ceiling tiles in throughout retail area. Repair any leaks and replace damaged ceiling tiles. Reportedly, leaks have been repaired. New ceiling tiles are on premises. Please be advised ceiling tiles in meat cutting area should be smooth, easily cleanable.
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7/14/2011 | Follow Up 1 | |
- *3.4 Potentially hazardous foods stored greater than 7 days and/or improperly dated:
- - no date on fruit salad containing cut melon in display cooler
- - no date on tapioca pudding
- - no date on bologna
- - garlic bologna dated 6/6
- - cut hard salami dated 6/6
- - chop ham dated 6/7
- - head cheese dated 6/7
- - no date on Virginia ham
- - Mack's ham dated 6/6
- Ready-to-eat potentially hazardous foods shall be dated at time original package is opened and consumed or discarded within 7 days.
- */C3.0/3.2 Observed cracked, raw shell eggs stored above cut celery inside walk-in cooler. Properly store raw animal foods separate from cooked, ready-to-eat foods to prevent possible cross-contamination. Eggs were discarded today.
- */C4.5/4.6 Soiled knife in clean utensil container in cooking area. Food contact surfaces shall be clean to sight and touch. Clean and sanitize food contact surface.
- */C4.4 Scored cutting board in raw meat department. Cutting boards shall be resurfaced or replaced when they can no longer be effectively cleaned and sanitized. Reportedly, other side of board is in good repair and will be used in the future.
- R4.4 Missing glass front on deli salad display cooler. Plastic wrap is not durable. Equipment shall be in good repair.
- */R/C3.0/3.1/6.3 Yoder's mild cheddar cheese package is damaged. Food packages shall be in sound condition to protect the integrity of the contents from possible contamination and/or adulteration. Discard damaged products or store damaged goods in a designated area for credit or return to the supplier. Person-in-Charge removed cheese from the retail sales area today.
- */C901:3-4 Nature's Goodness apple juice for babies use by date was Feb. 3, 2011. Food shall be wholesome, safe for consumption.
- Person-in-Charge agreed to remove this product from the retail area at time of inspection.
- *3.4/4.4 Ambient air temperature of bacon display cooler was 45.6°F. Maintain potentially hazardous foods at 41°F or below. Adjust cooler temperature.
- *2.4 Many critical violations observed today. Person-in-Charge shall perform duties outlined in the Ohio Administrative Code to eliminate critical violations.
- 3.2 Observed wet wiping cloths on the counter in the meat cutting area. Store wet wiping cloths in sanitizing solution between uses to prevent bacteria growth.
- R 4.5 The following areas are soiled:
- - grease accumulation on sides of pressure fryers
- - soiled/rusted walk-in cooler deli meat shelving
- - rusted spice storage shelf and containers in dry storage area
- Equipment shall be free of an accumulation of dirt, dust, food residue, and other debris. Clean the above listed areas more thoroughly.
- 6.4 Observed grease splash on wall behind pressure fryers and grease and food debris build-up on the floor below the pressure fryers.
- Clean these areas more thoroughly to prevent pest attraction.
- 4.4 White coating on Hamilton Beach mixer blade is chipping. Replace damaged blade to prevent possible contamination of food.
- Equipment shall be in good repair, smooth, and easily cleanable.
- R6.1 Observed a gap at bottom right corner of garage-style door in dry storage area. Also observed a gap at left corner of door on the east side of building. Openings to the outside shall be tight-fitting to prevent possible pest entry. Eliminate gaps.
- 4.4/4.5 Interior walk-in freezer door is peeling paint/soiled. Also observed ice accumulation on shelving. Clean and/or paint door to provide a smooth, easily cleanable surface. Remove ice accumulation.
- R3.5 The following foods were improperly labeled:
- - missing wheat (common allergen) flour ingredient on packaged yogurt covered pretzels
- - missing label on one package of beef jerky
- - missing quantity of contents on pepper jelly
- Packaged food shall be properly labeled with name of food; ingredients; quantity of contents; name and place of business of the manufacturer, packer, or distributor; and nutritional labeling, if applicable.
- R6.4 Damaged floor tiles in freezer display aisle. Physical facilities shall be in good repair so as to be smooth, nonabsorbent, and easily cleanable.
- 4.4 Cracked Smith's ice cream freezer door seal. Seals shall be intact.
- R6.2 One burned out light inside the walk-in meat cooler. Replace lights to meet the Ohio Uniform Food Code requirements.
- R6.4 Water damaged ceiling tiles in throughout retail area. Repair any leaks and replace damaged ceiling tiles.
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6/16/2011 | Standard 1 | |
- The following are repeat violations from the previous standard inspection report dated 11/10/2010:
- */C3.0/3.1/6.3 The following food packages are damaged in the retail area:
- - package of raw bacon causing bacon to discolor (brown)
- Food packages shall be in sound condition to protect the integrity of the contents from possible contamination and/or adulteration. Discard damaged products or store damaged goods in a designated area for credit or return to the supplier.
- Employee removed these products from the retail sales area today.
- R4.4 Missing glass front on deli salad display cooler. Plastic wrap is not durable or easily cleanable. Equipment shall be in good repair.
- 6.1 Missing light shield in vent hood above pressure fryers. Lights shall be shielded or shatter-resistant to prevent possible contamination of food or equipment.
- 4.5 The following areas are soiled:
- - soiled walk-in cooler deli meat shelving
- - pop spill on shelf (table across from hot holding unit)
- Equipment shall be free of an accumulation of dirt, dust, food residue, and other debris. Clean the above listed areas more thoroughly.
- 6.4 Grease splash on wall behind pressure fryer. Physical facilities shall be cleaned as often as necessary to keep them clean.
- 6.1 Observed a gap at bottom right corner of garage-style door in dry storage area. Also observed a gap at left corner of door on the east side of building. Openings to the outside shall be tight-fitting to prevent possible pest entry.
- 4.4/4.5 Interior walk-in freezer door is peeling paint/soiled. Clean and/or paint door to provide a smooth, easily cleanable surface.
- R3.5 Missing label on one package of Snyder pretzel rods. Packaged food shall be properly labeled with name of food; ingredients; quantity of contents; name and place of business of the manufacturer, packer, or distributor; and nutritional labeling, if applicable.
- R6.2 One burned out light inside the walk-in meat cooler. Missing light bulb in the vent hood. Replace lights to meet the Ohio
- Uniform Food Code requirements.
- R6.4 Water damaged ceiling tiles in retail area. Reportedly, roof does not leak. Replace damaged ceiling tiles.
- Notes:
- 1. Observed tightly sealed garbage bag in corner of walk-in freezer. Unknown what is stored in the garbage bag. Please be advised garbage bags are not approved for food storage. Reportedly, this may be a personal item.
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1/24/2011 | Follow Up 1 | |
- */C3.0/3.1/6.3 The following food packages are damaged in the retail area:
- - holes in two packages of raw bacon causing bacon to discolor (brown)
- - damaged seam on Hunt's whole tomatoes canned good
- Food packages shall be in sound condition to protect the integrity of the contents from possible contamination and/or adulteration. Discard damaged products or store damaged goods in a designated area for credit or return to the supplier. Personin-
- Charge removed these products from the retail sales area today.
- */C2.4/3.2 Observed food employee prepare ready-to-eat sandwiches with bare hands. Employees may not touch ready-to-eat food with their bare hands. Use suitable utensils or single-use gloves to prevent bare hand contact. Discussed matter with employee and Person-in-Charge. Gloves are available for use.
- */C3.0 Cucumber felt mushy, soft to the touch and appeared to have mold-like growth. Food shall be wholesome, safe for human consumption. Discard unwholesome food.
- */C3.2 Observed raw bacon stored adjacent to fully cooked sausage and Kielbasa in retail display cooler. Properly store raw animal foods separate from cooked, ready-to-eat foods to prevent possible cross-contamination.
- *4.4 Quat sanitizing solution residual was 400 ppm. Maintain sanitizer residual at 200 ppm.
- *4.5/4.6 Observed food debris build-up in drainage holes on stainless steel prep table in kitchen. Food contact surfaces shall be clean to sight and touch. Clean and sanitize food contact surface.
- R4.4 Missing glass front on deli salad display cooler. Plastic wrap is not durable or easily cleanable. Equipment shall be in good repair.
- 6.1 Missing light shield in vent hood above pressure fryers. Lights shall be shielded or shatter-resistant to prevent possible contamination of food or equipment.
- 4.5 The following areas are soiled:
- - grease accumulation on sides of pressure fryers
- - soiled walk-in cooler deli meat shelving
- - soiled spice storage shelf and containers in dry storage area
- - pop spill on shelf (table across from hot holding unit)
- Equipment shall be free of an accumulation of dirt, dust, food residue, and other debris. Clean the above listed areas more thoroughly.
- 6.4 The following areas are soiled:
- - grease splash on wall behind pressure fryers
- - dust accumulation on ceiling fan blades
- - soiled ceiling surface in kitchen food preparation area
- Physical facilities shall be cleaned as often as necessary to keep them clean.
- 6.1 Observed a gap at bottom right corner of garage-style door in dry storage area. Also observed a gap at left corner of door on the east side of building. Openings to the outside shall be tight-fitting to prevent possible pest entry.
- 4.8 Coffee stirs are exposed to possible consumer contamination. Single-use items shall be stored in a manner that affords protection from possible contamination.
- 4.4/4.5 Interior walk-in freezer door is peeling paint/soiled. Clean and/or paint door to provide a smooth, easily cleanable surface.
- R3.5 The following foods were improperly labeled:
- - missing ingredients on packaged mild beef jerky, habenero jerky, and hot beef jerky
- - no label on packaged popsicles in retail freezer
- - no label on packaged Snyder pretzel rods
- Packaged food shall be properly labeled with name of food; ingredients; quantity of contents; name and place of business of the manufacturer, packer, or distributor; and nutritional labeling, if applicable.
- R4.4 Missing kick plate on display freezer in retail area. Equipment shall be in good repair.
- R6.4 Damaged floor tiles in freezer display aisle. Physical facilities shall be in good repair so as to be smooth, nonabsorbent, and easily cleanable.
- R6.2 One burned out light inside the walk-in meat cooler. Missing light bulb in the vent hood. Replace lights to meet the Ohio
- Uniform Food Code requirements.
- R6.4 Water damaged ceiling tiles in retail area. Reportedly, roof does not leak. Replace damaged ceiling tiles.
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11/10/2010 | Standard2 | |
- The following are repeat violations from the previous inspection dated 5/19/10:
- */C3.0/3.1/6.3 Vacuum seal broken on trail bologna. Food packages shall be in sound condition to protect the integrity of the contents from possible contamination and/or adulteration. Person-in-Charge removed this product today.
- R4.4 Missing glass front on deli salad display cooler. Plastic wrap is not durable or easily cleanable. Equipment shall be in good repair.
- R4.4 Missing kick plate on display freezer in retail area. Equipment shall be in good repair.
- 6.4 Continue efforts replacing damaged floor tiles in retail area. Physical facilities shall be in good repair so as to be smooth, nonabsorbent, and easily cleanable.
- R4.5 Observed frost accumulation on walk-in freezer ceiling and ice accumulation on walk-in freezer floor. Observed ice formation on boxed Van Camp fish product. Discard any contaminated food. Relocate food to prevent possible contamination. Repair freezer and/or defrost.
- 4.0 Raw wood at the floor/wall juncture inside the walk-in freezer. Seal the wood so as to be nonabsorbent and cleanable.
- The following critical violation was observed today:
- *3.2 Observed raw sausage stored above deli turkey breast inside walk-in cooler. Properly store raw animal foods below ready-toeat foods to prevent possible cross-contamination. Reportedly, turkey breast will be cooked to make turkey jerky. Reportedly, spinach bag stored next to raw sausage will be used as an ingredient in the sausage. Spinach stored in this manner may not be used for any ready-to-eat foods.
- Note: Freshly painted walls in the food prep area and additional lighting added inside the walk-in cooler.
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6/24/2010 | Follow Up 1 | |
Restaurant representatives - add corrected or new information about Mack's Food Center, 9945 Greenwich Road, Lodi, OH 44254 »