3.4/4.4- Cheese sauce had an internal temperature of 131°F and thermometer on Gehls unit was 132°F. Potentially hazardous foods shall be held hot at 135°F and above to prevent bacteria growth. Reportedly machine will be repaired or replaced.
3.2/4.8- Cups and cheese stored on the floor in the back storage room. Store food and single-use item six inches off the floor to facilitate cleaning and prevent possible contamination.
12/27/2011
Standard2
No violations at this time
Cheese sauce holding 137°F
Hotdogs cooking 20 minutes 126°F
9/9/2011
Standard 1
3.4- Cheese sauce had an internal temperature of 113°F. Units temperature gauge reading 130°F. Maintain potentially hazardous foods hot at 135°F and above. Note: Reportedly hotdogs are still cooking holding between 124°-128°F.
3.2- Scoop stored inside of the ice machine. Store scoop outside the machine to prevent possible contamination.
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