- Menu for today was: Hot dogs, applesauce, cantaloupe, cheese curls, and milk.
- 6.4 Clean the floor under the & behind the refrigeration units, which is soiled or contains cobwebs.
- Notes: Refrigeration unit in Kitchen 35°F, Hot dogs 210°F, Infant refrigeration 35°F, cantaloupe just cut was holding at 67°F while under refrigeration.
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3/22/2012 | Standard 1 | |
- Menu for today was: Peanut butter & jelly sandwich, potato chips, cucumbers & carrots with dip, milk & cookies.
- 6.4 Clean the floor under the & behind the refrigeration units, wall to ceiling junctures, and the window ledge which is soiled or contains cobwebs.
- 6.4/6.2 Repair the non-functioning light fixtures in the kitchen to provide lighting as required in OAC 3717.
- Refrigeration unit in Kitchen 33°F, Macaroni & cheese 39°F, Infant refrigeration 39°F.
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9/14/2011 | Standard2 | |
- Green beans were cooking at 209°F, macaroni & cheese was cooking at 139°F. Infant refrigeration unit was holding at 28°F.
- Kitchen unit 40°F.
- Note: Lunch is served daily at 11:30AM and Fridays is brown bag lunch day.
- 5.3/5.1 Observed pasta was drained in a sink with a direct connection. Use the indirectly connected preparation sink to drain pasta, canned foods and wash produce.
- Note: Discussed monitoring pest control of mice with PIC.
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3/28/2011 | Standard 1 | |
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