- *7.1 Observed Rust Stop paint was stored next to the waffle iron. Toxic chemicals shall be stored in a separate designated area from food and equipment to prevent contamination.
- *4.4 Observe the QAC sanitizer contained 300 ppm. Maintain QAC sanitizer at 200 ppm in order to effectively sanitize.
- R/4.4 The rear storage shelves are bare wood, and uncleanable. Provide a cleanable surface. Be advised per the pre-licensing inspection report dated 4/8/10 the bare wood shelving shall be removed by 6/8/10.
- R/3.5 Observed the packaged ice cream containers, and ice cream cakes, were lacking ingredient labels. Self service prepackaged foods shall be labeled with the ingredients in descending order, an approximate weight, name of the food, and the manufacturers name and address. Provide this.
- 3.5 Observed brown powder substance was in an unlabeled container. Properly label the container with the contents to avoid confusion and misuse.
- Notes:
- GE Microwave is approved for use for melting chocolate and caramel only. Magic Chef non-commercial ice maker is for employee use only. GE Profile non-commercial refrigerator unit is approved for employee beverages only.
- Operation opens at 11:00AM daily.
- Operation did obtaining Department of Agriculture license for wholesaling ice cream pints and quarts to retail establishments.
- Operation added Nelson Commercial dip Cabinet model number 12-Dip-RB-HV with NSF label, and Frigo Glass Coke Cooler model number Retrous with ETL label.
- Discussed date marking of soups. Foods not used in 24 hours shall be dated the day of opening or preparation and shall be used or discarded in seven calendar days.
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4/10/2012 | Standard 1 | |
- R/C/*5.1/2.4 The hand sink was lacking soap and paper towels by the soup warmer. Provide an adequate supply of paper towels and soap at the hand sink to facilitate proper hand washing.
- *7.0 Observed several spray bottles were unlabeled on the chemical storage shelves. Toxic chemicals shall be properly labeled with the container contents to avoid confusion and misuse.
- R/4.4 The rear storage shelves are bare wood, and uncleanable. Provide a cleanable surface. Be advised per the pre-licensing inspection report dated 4/8/10 the bare wood shelving shall be removed by 6/8/10.
- R/3.5 Observed the packaged ice cream containers, and ice cream cakes, were lacking ingredient labels. Self service prepackaged foods shall be labeled with the ingredients in descending order, an approximate weight, name of the food, and the manufacturers name and address. Provide this.
- Notes:
- GE Microwave is approved for use for melting chocolate and caramel only. Magic Chef non-commercial ice maker is for employee use only. GE Profile non-commercial refrigerator unit is approved for employee beverages only.
- Operation opens at 11:00AM daily.
- Operation did obtaining Department of Agriculture license for wholesaling ice cream pints and quarts to retail establishments.
- Operation added Edesa reach-in model number EDST-48-12, with NSF label, Star Pro Max panini grill, with NSF label.
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10/19/2011 | Standard2 | |
- C/*5.1/2.4 The hand sinks were lacking paper towels by the soup warmer, by the espresso machine, and in the women's restroom. Provide an adequate supply of paper towels at the hand sinks, to facilitate proper hand washing.
- *4.4 Observed the QAC sanitizer contained 300-400 ppm. Maintain QAC sanitizer at 200 ppm in order to effectively sanitize.
- R/4.4 The rear storage shelves are bare wood, and uncleanable. Provide a cleanable surface. Be advised per the pre-licensing inspection report dated 4/8/10 the bare wood shelving shall be removed by 6/8/10.
- R/4.8 Provide individually wrapped stirrers or an approved dispenser to prevent consumer contamination.
- 3.5 Observed the packaged ice cream containers, ice cream cakes, and caramel sauce were lacking ingredient labels. Self service prepackaged foods shall be labeled with the ingredients in descending order, an approximate weight, name of the food, and the manufacturers name and address. Provide this.
- 4.1 Provide an accurate thermometer in the Sliver King unit, currently holding at 38°F.
- Notes: GE Microwave is approved for use for melting chocolate and caramel only. Magic Chef non-commercial ice maker is for employee use only.
- GE Profile non-commercial refrigerator unit is approved for employee beverages only. Observed beverages including root beer for floats, and condiments in this unit.
- Operation opens at 11:00AM daily.
- Operation did obtaining Department of Agriculture license for wholesaling ice cream pints and quarts to retail establishments.
- Chili was holding at 163°F.
- Discussed sponges in the catch tray of the Taylor machine, and towels lining the drain board carts with PIC.
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4/12/2011 | Standard 1 | |
- *2.3 Observed an employee open beverage in the front area. Employees shall consume open beverages in a separate designated area or from a closed container throughout the operation.
- R/4.4 The rear storage shelves are bare wood, and uncleanable. Provide a cleanable surface.
- 4.4 Door seal on the ice cream condiment cabinet was damaged. Repair this area to provide a cleanable surface.
- 4.2 Provide a chlorine test kit to assure 50-200 ppm is maintained.
- 6.1 Eliminate the air gap under the side door to prevent pest entry.
- 4.8 Provide individually wrapped stirrers or an approved dispenser to prevent consumer contamination.
- Notes: GE Microwave is approved for use for melting chocolate and caramel only.
- GE Profile non-commercial refrigerator unit is approved for employee beverages only. A sign was posted on the exterior of this unit stating that.
- Be advised per the pre-licensing inspection report dated 4/8/10 the bare wood shelving shall be removed by 6/8/10.
- Be advised employee personal food items shall be stored in a designated areas in the dry storage area, and refrigeration units.
- Operation is in the process of obtaining Department of Agriculture license for wholesaling ice cream pints and quarts to retail establishments.
- Operation added Server soup rethermolizer and holding unit model number Triple 4S-40, with NSF label, and will be serving soup in the near future.
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11/9/2010 | Standard2 | |
- *3.4 Eggs were stored above beverage container in the cooler. Different types of raw animal foods shall be stored separate from or not above ready-to-eat foods to prevent cross-contamination.
- 4.8 Invert the storage of lids to prevent contamination of the food contact surfaces.
- 4.0 Sponges were used to clean food contact surfaces. Sponges are not permitted for use on food contact surfaces.
- 4.5 Defrost the ice accumulation in the Master Bilt freezer.
- 3.5 Provide the ingredient labels on the self service ice cream containing the ingredients in descending order, name of the food, weight, and the manufacturers name and address.
- 3717.43 Provide the license at the licensed location at all times.
- Notes: Discussed QAC sanitizer and test kits with PIC.
- GE Microwave is approved for use for melting chocolate and caramel only.
- GE Profile non-commercial refrigerator unit is approved for employee beverages only. Post a sign on the exterior of this unit stating that.
- Be advised per the pre-licensing inspection report dated 4/8/10 the bare wood shelving shall be removed by 6/8/10.
- Operation added a Magic Chef UL listed ice maker model number MC!M30SST.
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6/2/2010 | Standard 1 | |
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