Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
-
A warewashing sink is used for handwashing or is not cleaned or sanitized as appropriate, specifically:
-
Ready-to-eat food is not properly date-marked, specifically:
|
Feb 28, 2012
|
92 |
-
A warewashing sink is used for handwashing or is not cleaned or sanitized as appropriate, specifically:
-
Food employees do not use the proper cleaning procedure for washing their hands, specifically:
-
Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
-
Food is in contact with surfaces of equipment and utensils that are not properly cleaned and sanitized, specifically:
-
Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically:
-
Poisonous or toxic materials are not properly separated or located, specifically:
-
Raw or ready-to eat food is not properly protected from cross contamination, specifically:
-
Wiping cloths are not properly used or stored, specifically:
|
Jul 18, 2012
|
77 |
-
VIOLATION OF SECTION 5-205.11 A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically:
-
Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
|
Jan 30, 2013
|
97 |
Restaurant representatives - add corrected or new information about Green Cafe, 9226 SE Division St ste A-2, Portland, OR »