- Miscellaneous, Economic Violation, Choking Poster, Training.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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03/28/2014 | Inspection | Lorraine Dewing was present at inspection. Waiting on application. We were not able to collect water sample as Cl2 residual at kitchen sink tap was > 3.5 ppm. Four members of the congregation have ServSafe food handler certification. |
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