- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/15/2015 | Inspection | Facility has pizza delivered and serves it from 11am to 12:30/1pm. Observed soap and paper towels at 3-bay sink for hand-washing. Discussed avoiding barehand contact with ready-to-eat foods (pizza). |
No violation noted during this evaluation. | 04/03/2014 | Inspection | Provide pizza on Thursdays from 11 am to 12 or 12:30 pm. Pizza is from Pudgies (sausage, mushroom, pepperoni, cheese, meat sauce, and garlic). Soap and paper towels provided at 3-bay sink, which is also used as handwash sink. Discussed with operator washing hands between glove changes. Advised operator to keep cases of drinks in back storage room off of the floor. |
No violation noted during this evaluation. | 03/21/2013 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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11/29/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/20/2011 | Inspection | |
No violation noted during this evaluation. | 02/04/2010 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Single service items reused, improperly stored, dispensed, not used when required
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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07/02/2009 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/16/2008 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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11/08/2007 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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09/26/2006 | Inspection | |
No violation noted during this evaluation. | 12/01/2005 | Inspection | |
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