Beecher School, 310 Sullivan Street, Elmira, NY 14901 - School K-12 Food Service inspection findings and violations
Business Info
Restaurant name: BEECHER SCHOOL
Address: 310 Sullivan Street, Elmira, NY 14901
County: Chemung
Local health department: Chemung County
Restaurant type: School K-12 Food Service
Total inspections: 18
Last inspection: 12/10/2015
Address: 310 Sullivan Street, Elmira, NY 14901
County: Chemung
Local health department: Chemung County
Restaurant type: School K-12 Food Service
Total inspections: 18
Last inspection: 12/10/2015
Inspection findings | Inspection date | Type | Comments |
|---|---|---|---|
|
12/10/2015 | Inspection | observed facility properly cooling leftovers. Temp of milk on service line 38 deg F, temp of meat in walk-in 38 deg F. Final rinse temp of high temp dish machine 171 deg F. Crispy cooked bacon is non-phf and does not require temperature control. |
| No violation noted during this evaluation. | 02/04/2015 | Inspection | No violations observed at time of inspection. Temperature of chicken in steam table on service line was 166 dF. Milk in cold-holding unit on service line and in walk-in was <42 dF. Temperature of turkey/ham while wraps/salads were being prepared was <43 dF. Temperature of rice when it came out of the oven was 187 dF. Observed calibrated probe thermometer at time of inspection. Sanitizer concentration in bucket with wet wiping cloth was adequate, per sanitarian's test strips. Final rinse temperature of high-temp dish machine was 173 dF. |
| No violation noted during this evaluation. | 10/24/2014 | Re-Inspection | Violation 15b corrected from previous inspection. Fan covers in walk-in have been cleaned. Discussed hot-holding of tomato soup in individual styrofoam cups with lids. This is done very shortly before it is served. Facility will take temperature of soup frequently to ensure that it is at or above 140 dF when it is served. |
|
10/17/2014 | Inspection | Temperature of tomato soup, in individual styrofoam containers with lids, in hot-holding unit near service line was 142 dF. Temperature of milk in cold-holding unit on service line was <41 dF. High-temperature dish machine temperature gauge read 184 dF for final rinse temperature. Observed quat sanitizer test strips, digital probe thermometer and several analog probe thermometers. Discussed cooling schedule with operator. |
| No violation noted during this evaluation. | 01/10/2014 | Inspection | No violations observed at time of inspection. High temp dish machine running at >160 dF. Temperature of milk in walk-in was less than 45 dF. Temperature of chicken being added on top of salad on prep line was 40 dF. Temperature of meat sauce being portioned to be put on line for lunch was >175 dF. Facility will soon be switching to using quat sanitizer. Discussed quat test strips and correct concentration for quat sanitizer with operator. Facility occasionally cools small portions of tomato soup and spaghetti sauce. This is done in a shallow metal pan and a cooling log is maintained when this happens. |
| No violation noted during this evaluation. | 01/25/2013 | Inspection | No Violations Observed. Notes: Milk-41 Degrees F. Dishwasher temps > 160 Degrees F. Reviewed proper method for calibrating probe thermometers. All Ready to Eat Food Items on Buffet Line protected by sneeze-guard. |
| No violation noted during this evaluation. | 01/31/2012 | Inspection | |
| No violation noted during this evaluation. | 09/21/2011 | Inspection | |
| No violation noted during this evaluation. | 03/22/2011 | Inspection | |
|
12/03/2010 | Inspection | |
| No violation noted during this evaluation. | 03/03/2010 | Re-Inspection | |
|
02/24/2010 | Inspection | |
|
11/25/2009 | Inspection | |
|
06/12/2009 | Inspection | |
|
11/21/2008 | Re-Inspection | |
|
01/15/2008 | Inspection | |
|
10/03/2007 | Inspection | |
|
10/11/2006 | Inspection |
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