Blimpie Subs (Southport), 1141 Broadway, Suite 1, Elmira, NY 14904 - Restaurant inspection findings and violations

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Business Info

Restaurant name: BLIMPIE SUBS (SOUTHPORT)
Address: 1141 Broadway, Suite 1, Elmira, NY 14904
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant
Total inspections: 15
Last inspection: 01/28/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/28/2016Re-InspectionThe following item has been corrected from previous inspection- 10A- Broken ice machine has been removed from facility.
  • Single service items reused, improperly stored, dispensed, not used when required
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 01/13/2016InspectionDiscussed storage of meat and cheese in cold holding unit- demonstrated not over stacking inserts. Discussed stirring meatballs and soups regularly. Discussed hand washing and glove use.
No violation noted during this evaluation. 02/10/2015Re-InspectionThe following violation has been corrected from previous inspection. Item 12E- Faucet in restroom has been replaced.
  • Improper use and storage of clean, sanitized equipment and utensils
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Single service items reused, improperly stored, dispensed, not used when required
 01/20/2015InspectionOperator demonstrated use of probe thermometer by verifying temperature of soup that was being heated.
No violation noted during this evaluation. 02/06/2014Re-Inspectionthe following violations were corrected from the previous inspection; 8d-personal items not stored in contact with single use items. 12a-hot and cold water operational at mop sink. 10b-gaskets replaced on both top and bottom drawers of cold holding unit (holding phf sliced meats and cheeses), under slicer. 12e-soap and paper towels available at front hand wash sink at 'smoothie island'. Discussed hand-washing requirements with owner.
  • Single service items reused, improperly stored, dispensed, not used when required
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Hot, cold running water not provided, pressure inadequate
 01/23/2014Inspectionttoc for hot water at mop sink two weeks (2-6-14) and ttoc for the gasket on cold holding unit 4 weeks (2-20-14). Provided business card if owner would like to discuss ttocs. Staff demonstrated knowledge of cooking temps and thermometer calibration.
No violation noted during this evaluation. 01/11/2013Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 01/17/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/02/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 05/10/2010Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 02/25/2009Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
 01/16/2008Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 01/09/2007Inspection
No violation noted during this evaluation. 04/03/2006Inspection
No violation noted during this evaluation. 01/10/2006Inspection

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