Kentucky Fried Chicken / Taco Bell, 1149 Broadway, Elmira, NY 14904 - Restaurant inspection findings and violations

Business Info

Restaurant name: KENTUCKY FRIED CHICKEN / TACO BELL
Address: 1149 Broadway, Elmira, NY 14904
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant
Total inspections: 18
Last inspection: 09/09/2015

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Inspection findings	Inspection date	Type	Comments
No violation noted during this evaluation.	09/09/2015	Re-Inspection	re-inspection conducted after scheduled HACCP. The following violations have been corrected from the previous inspections; 15a- floor tiles near mop sink have been replaced, 12c- walk-in freezer has been cleaned and repaired, no frozen condensate observed. 12c- no leak observed at doorway of dry storage area (no rain recently however), manager stated repairs to roof have been made and this area will be monitored. 12d-observed lid on toilet tank in ladies' toilet room.
Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	03/06/2015	Re-Inspection	Violation 8d corrected from previous inspection as boxes of single service containers were not observed stored on the floor. Also, did not observe any boxes stored on floor in the walk-in cooler.
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Improper thawing procedures used Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Single service items reused, improperly stored, dispensed, not used when required Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).	02/26/2015	Inspection	Discussed with operator that some equipment that facility does not used will be removed this spring. Discussed re-inspection with manager. Please call CCHD if more time is needed for TTOCs.
Single service items reused, improperly stored, dispensed, not used when required Non food contact surfaces of equipment not clean Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)	03/06/2014	Inspection	Chicken cooler ambient air temperature 46-47 degrees, likely to be in defrost cycle as fans not operating. Advised manager to ensure food products contained within do not reach greater than 45 degrees F. Fans operating and ambient air temp less than 40 degrees by end of inspection. Discussed ill food worker policies with manager, glove use and handling of chicken with chicken prep staff.
No violation noted during this evaluation.	10/03/2013	Re-Inspection	Section of wall tiles which were previously missing at electrical outlet in men's rest room have been repaired- corrected. Also conducted a HACCP training exercise with manager while at facility.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	08/27/2013	Re-Inspection	Regarding previous inspection report of 7/15/13, floor tiles near mop sink which were in disrepair have been replaced- corrected.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	08/22/2013	Re-Inspection	Per manager, the above-mentioned repeat violations are scheduled to be corrected on 8/23/13.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	07/15/2013	Re-Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	06/24/2013	Re-Inspection	Light cover in walk-in cooler was replaced- corrected. Manager stated that they were waiting on price quote from contractor on floor tile replacement near mop sink.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	06/07/2013	Re-Inspection	A time table of compliance date of June 14, 2013 has been established to conduct thorough cleaning of kitchen floor surfaces. Will conduct a re-inspection after this date to re-check floor surfaces. Will conduct a re-inspection of broken floor tiles after 6-21-13 to verify correction.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	04/15/2013	Re-Inspection	Above-mentioned violations from previous inspection report of March 13, 2013 have not been corrected (time table of compliance date of April 13, 2013 was previously established)
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	03/13/2013	Inspection	A time table of compliance date of April 13, 2013 has been established to correct light shield and section of missing wall tile in rest room. Will conduct a re-inspection after this date to determine compliance.
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions	05/23/2012	Re-Inspection
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	02/16/2012	Inspection
Non food contact surfaces of equipment not clean Wiping cloths dirty, not stored properly in sanitizing solutions	03/25/2011	Inspection
No violation noted during this evaluation.	04/30/2010	Inspection
Single service items reused, improperly stored, dispensed, not used when required Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.	09/02/2009	Inspection
Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Improper thawing procedures used	11/18/2008	Inspection

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