Broadway Academy, 1000 Broadway, Elmira, NY 14904 - School K-12 Food Service inspection findings and violations

Inspection findings	Inspection date	Type	Comments
No violation noted during this evaluation.	02/25/2016	Inspection	No violations observed during inspection. Observed temperature logs for cooler. Observed sanitizer level of 200ppm in wiping cloth buckets. Reviewed sanitizing and air drying of probe thermometers. Observed accurate probe thermometers in kitchen. Temperature of broccoli 143dF coming out of oven. Ribs in hot holding temped at 158-170dF. Obtained temperature of 171dF in final rinse of dish machine. Dish machine is clean and free of hard water build-up. Discussed frequency of visits from pest control operator.
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	11/12/2015	Inspection	Discussed working in small quantities (10-15 minutes) when prepping pizza. Observed accurate probe thermometer. Observed adequate sanitizer (200ppm) in cloth buckets. Discussed hand washing and glove use. Discussed ill food worker policy.
No violation noted during this evaluation.	07/13/2015	Inspection	Temperature of milk was 36dF per facilities probe thermometer and sanitarians thermocouple. Observed temperature logs. Observed adequate level of chlorine in sanitizer bucket. Facility is using brown rolled paper towels because they have not received wiping cloths. Discussed needing a new paper towel each time. Discussed hand washing and glove use when serving and aiding children with RTE food items.
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	05/20/2015	Re-Inspection	The following items have been corrected from previous inspection: 11B- Sanitizer concentration at Academy Cafeteria adequate. 15A- Ice machine is no longer functional and will be removed from facility. 10B- Freezer on Academy Cafeteria side has been de-frosted. 15A-Hole at mop sink has been patched and repaired.
Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Wiping cloths dirty, not stored properly in sanitizing solutions Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).	03/03/2015	Inspection	Discussed current cold holding wavier and necessary revisions with operator. Discussed requirement to cold hold all phf/tcs such as yogurt, mozzarella cheese sticks, etc. TTOC of 4/3/15 for items 10B, 11B, and 15A.
No violation noted during this evaluation.	10/24/2014	Re-Inspection	Violations 15b and 11d corrected from previous inspection. Fan covers in walk-in have been cleaned. Ice machine has been cleaned. Discussed with operator regular cleaning of ice machine.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Non food contact surfaces of equipment not clean	09/17/2014	Inspection	High temperature dish machine reached final rinse temperature >160 dF (per sanitarian's color-change strips) and 180 dF according to machine's thermometer. Discussed with operator cold-holding of chicken ranch wraps. These items are not currently included on the cold-holding waiver. Facility has been having difficulty keeping them at 45 dF or less. CCHD to discuss cold-holding waiver for wraps. Discussed with operator ingredients of whipped cream topping on apple crisp. Discussed with operator soap in bathrooms. Observed soap present in bathrooms near both cafeterias.
No violation noted during this evaluation.	07/09/2014	Inspection	Temperature of milk in walk-in cooler was <45 dF. Temperature of milk on service line was <45 dF. Facility brings out one container at a time as needed. Reviewed temperature log at facility. Discussed with operator hand-washing and glove use. Also discussed that facility does not allow a sharing table.
No violation noted during this evaluation.	04/03/2014	Inspection	Marinara sauce in hot-holding units temped at 191 and 192 dF. Marinara sauce on the line in steam tables temped at 191 and 188 dF (and 175 dF on the middle school serving line). Discussed with worker how items are cooled. This is done in shallow metal pans with the lids off. Once cooled, items are placed in the freezer. These items are then used first the next time they are on the menu. Items in the freezer cooled this way include mac and cheese, chili, meat sauce, meatballs, pasta, gravy, refried beans, taco meat and sloppy joe.These items are thawed in the walk-in cooler the day before it will be used. Discussed with worker how facility handles apples. Recently they have experimented with slicing the apples and putting them in plastic baggies. The students are more inclined to eat them this way, and they cannot touch the apples with their barehands. Facility is now using quat sanitizer. Quat test strips present. Facility regularly calibrates probe thermometers. High temp dish machine final rinse temp >160 dF. Discussed with operator that margarine is a potentially hazardous food. Also discussed ill food worker policy and handwash procedures and avoidance of barehand contact. Operator asked if it is required to keep canned items (fruit cocktail, applesauce, peaches and pears) cold once they are portioned into individual serving cups. CCHD will email to confirm requirements.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	09/19/2013	Inspection	Checked food temperatures- Chili Soup- 191 degrees F, Cold Ham Sub- 40 degrees F, Yogurt- 38degrees F, Chef Salad w/ Turkey- 40 degrees F, Milk- 38 degrees F. Will conduct a re-inspection to verify lighting/ switch in walk-in cooler after October 1, 2013.
No violation noted during this evaluation.	07/12/2013	Inspection	Temperature of milk was 41 degrees F. Probe thermometer and sanitizer test strips were available. Discussed hand-washing with operator, and use of gloves.
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	01/11/2013	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	10/02/2012	Inspection
No violation noted during this evaluation.	07/10/2012	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Hot, cold running water not provided, pressure inadequate	01/23/2012	Inspection
Non food contact surfaces of equipment not clean Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing	09/16/2011	Inspection
No violation noted during this evaluation.	07/15/2011	Inspection
Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)	03/02/2011	Inspection
No violation noted during this evaluation.	10/07/2010	Re-Inspection
Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.	09/22/2010	Inspection
No violation noted during this evaluation.	07/20/2010	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	04/28/2010	Inspection
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	12/18/2009	Inspection
No violation noted during this evaluation.	08/05/2009	Inspection
Improper use and storage of clean, sanitized equipment and utensils Wiping cloths dirty, not stored properly in sanitizing solutions Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	03/03/2009	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Improper use and storage of clean, sanitized equipment and utensils Wiping cloths dirty, not stored properly in sanitizing solutions	10/24/2008	Inspection
No violation noted during this evaluation.	07/14/2008	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	01/14/2008	Inspection
No violation noted during this evaluation.	10/25/2007	Re-Inspection
No violation noted during this evaluation.	07/11/2007	Inspection
Wiping cloths dirty, not stored properly in sanitizing solutions	01/10/2007	Inspection
No violation noted during this evaluation.	07/13/2006	Inspection
No violation noted during this evaluation.	01/20/2006	Inspection

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Broadway Academy, 1000 Broadway, Elmira, NY 14904 - School K-12 Food Service inspection findings and violations

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