Cake Placid, 2051 Saranac Avenue, Lake Placid, NY 12946 - Restaurant/Catering Operation inspection findings and violations

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Business Info

Restaurant name: CAKE PLACID
Address: 2051 Saranac Avenue, Lake Placid, NY 12946
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: Restaurant/Catering Operation
Total inspections: 3
Last inspection: 12/15/2015
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Inspection findings

Inspection date

Type

Comments
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/15/2015InspectionAll violations from previous inspection on 9/29/15 have been corrected. As per owner, the sink in kitchen is not used for food preparation but only to wash, rinse and sanitize utensils and pans. Operator is advised that she has two hours in which food can be out of temperature (between 45-140 degrees F) while being prepared. It is suggested that operator try to estimate what is needed to prepare the final product and keep the rest of her food products at proper temperature to optimize food safety. Food measured with DOH thermocouple thermometer: cream cheese 42 degrees F.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 09/29/2015Re-InspectionEducation was given to the owner on the importance of cleaning as you work. This helps to maintain a sanitary environment to work in. All food tested with DOH Thermepen were in the acceptable range.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • In use food dispensing utensils improperly stored
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Improper use and storage of clean, sanitized equipment and utensils
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Single service items reused, improperly stored, dispensed, not used when required
 09/04/2015InspectionAll food and refrigeration temperatures, as taken with DOH Thermepen were in the acceptable range.

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