Center Street School, 812 Center Street, Horseheads, NY 14845 - School K-12 Food Service inspection findings and violations



Business Info

Restaurant name: CENTER STREET SCHOOL
Address: 812 Center Street, Horseheads, NY 14845
County: Chemung
Local health department: Chemung County
Restaurant type: School K-12 Food Service
Total inspections: 20
Last inspection: 01/28/2016

Restaurant representatives - add corrected or new information about Center Street School, 812 Center Street, Horseheads, NY 14845 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 01/28/2016InspectionFinal rinse temperature of dish machine- 185 degrees F. Checked food temperatures- Milk- 42 degrees F, Cantaloupe- 40 degrees F, Pizza- 160 degrees F, Rice- 170 degrees F, Yogurt- 44 degrees F. Kitchen Manager has thermocouple available for checking food temperatures of potentially hazardous (TCS) foods.
No violation noted during this evaluation. 09/17/2015InspectionChecked food temperatures- Rice- 170 degrees F, Broccoli- 172 degrees F, Taco Meat- 181 degrees F, Milk- 43 degrees F, Yogurt- 42 degrees F. Did not check final rinse temperature of dish machine- rinse temperature log sheet indicated final rinse temperatures for previous days were recorded between 180- 185 degrees F. Discussed routine calibration of numerical thermometers with Kitchen Manager during inspection.
No violation noted during this evaluation. 01/09/2015InspectionChecked food temperatures- Milk- 42 degrees F, BBQ Ribs- 150 degrees F, Chicken Wrap- 43 degrees F, Tater Tots- 170 degrees F, Baked Beans- 170 degrees F, Yogurt- 40 Degrees F. Discussed routine calibration of numerical thermometers during inspection with Kitchen Manager during inspection. Also checked final rinse dish machine temperature- 185 degrees F.
No violation noted during this evaluation. 09/10/2014InspectionChecked food temperatures- Shredded Beef- 165 degrees F, Broccoli- +145 degrees, Breakfast Sandwich(w/Turkey Sausage)- +160 degrees F, Cheese Sauce- +170 degrees F, Milk- 43 degrees F. Dish machine final rinse temperature- +185 degrees F (per gauge).
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
01/21/2014Inspection
No violation noted during this evaluation. 09/26/2013InspectionNo violations observed during inspection. Pulled turkey: 155+ degrees F, cheese pizza: 43 degrees F. High-temperature dish machine reaches adequate temperature for effective sanitizing.
No violation noted during this evaluation. 02/08/2013InspectionGround taco meat: 167 degrees F. High temperature dish machine reaches adequate sanitizing temperature.
No violation noted during this evaluation. 11/01/2012Inspection
  • Improper thawing procedures used
02/02/2012Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
11/15/2011Inspection
No violation noted during this evaluation. 05/17/2011Inspection
No violation noted during this evaluation. 11/18/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
03/30/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
12/10/2009Inspection
No violation noted during this evaluation. 01/08/2009Inspection
No violation noted during this evaluation. 10/14/2008Re-Inspection
No violation noted during this evaluation. 03/06/2008Inspection
No violation noted during this evaluation. 10/19/2007Re-Inspection
No violation noted during this evaluation. 02/12/2007Inspection
No violation noted during this evaluation. 02/03/2006Inspection

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