Charley's Grilled Subs, 830 County Route 64, Elmira, NY 14903 - Restaurant inspection findings and violations

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Business Info

Restaurant name: CHARLEY'S GRILLED SUBS
Address: 830 County Route 64, Elmira, NY 14903
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant
Total inspections: 20
Last inspection: 11/20/2015
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/20/2015Inspection
No violation noted during this evaluation. 11/17/2015Re-InspectionViolation #15A corrected-wall and floor under and behind cooking equipment cleaned of built-up grease and food debris. No other items evaluated during visitl
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/30/2015Re-InspectionFloor and drain piping under sink, dry storage area cleaned since last visit.
No violation noted during this evaluation. 06/09/2015Re-InspectionRe-inspection conducted to verify correction of violations cited during recent inspection. All violations were corrected, including: interior of ice machine cleaned, shelving in walk-in refrigerator cleaned, and repair of leaking hot water tap at sink in mens toilet room.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 03/13/2015InspectionFacility cooling leftover phf/tcs liquid cheese sauce in ice bath. Discussed reporting of incidents to include flood, fire, discharge of ansul system, interruption of electricity, water service, sewer backup, allegation of foodborne illness with operator.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 11/19/2014Inspection
No violation noted during this evaluation. 02/26/2014Re-InspectionViolation 12A corrected from previous visit. Hot and cold water faucets at handwash sink at front service area provide adequate water pressure. Manager also stated sanitizer test strips have been ordered and are due to arrive any day. Cold-holding unit next to grill repaired.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Hot, cold running water not provided, pressure inadequate
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 02/20/2014Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 11/25/2013Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/09/2013Inspection
No violation noted during this evaluation. 11/13/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/15/2012Inspection
No violation noted during this evaluation. 11/30/2011Re-Inspection
No violation noted during this evaluation. 10/27/2011Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 02/03/2011Inspection
  • Non food contact surfaces of equipment not clean
  • Hot, cold running water not provided, pressure inadequate
 01/25/2010Inspection
  • Non food contact surfaces of equipment not clean
 01/20/2009Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/23/2008Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
 02/13/2007Inspection
No violation noted during this evaluation. 01/19/2006Inspection

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