- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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08/26/2015 | Inspection | After discussions with manager regarding sink near drive thru service area, we will not require that it be stocked with supplies for handwashing due to the proximity of other sink for handwashing, limited need for drive-thru service personnel to wash hands. Recommended having supplies at sink so that hands may be easily washed, if needed, such as if other sinks are in use or in disrepair. Manager indicated waiver for holding shredded cheddar cheese at any temperature for up to 4 hours is still wanted, understands that the container of cheese to be marked with the discard time not to exceed four hours after removal from refrigerator, and that it will be discarded after no more than four hours. |
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