Charlotte's Restaurant, 4258 Route 44, Millbrook, NY 12545 - Restaurant inspection findings and violations

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Business Info

Restaurant name: CHARLOTTE'S RESTAURANT
Address: 4258 Route 44, Millbrook, NY 12545
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 29
Last inspection: 12/18/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/18/2015Inspection
No violation noted during this evaluation. 09/25/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/03/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 11/19/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/10/2014Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 05/30/2014Inspection
No violation noted during this evaluation. 12/03/2013Inspection
No violation noted during this evaluation. 08/14/2013Inspection
No violation noted during this evaluation. 05/21/2013Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/18/2012Inspection
No violation noted during this evaluation. 06/22/2012Inspection
No violation noted during this evaluation. 12/29/2011Inspection
No violation noted during this evaluation. 10/27/2011Inspection
No violation noted during this evaluation. 09/14/2011Inspection
No violation noted during this evaluation. 06/21/2011Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/28/2010Inspection
No violation noted during this evaluation. 05/03/2010Inspection
No violation noted during this evaluation. 09/22/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 05/12/2009Inspection
No violation noted during this evaluation. 11/17/2008Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/10/2008Inspection
No violation noted during this evaluation. 10/02/2008Inspection
No violation noted during this evaluation. 06/26/2008Inspection
No violation noted during this evaluation. 11/27/2007Inspection
No violation noted during this evaluation. 10/22/2007Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 10/15/2007Inspection
No violation noted during this evaluation. 04/26/2007Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 11/16/2006Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Single service items reused, improperly stored, dispensed, not used when required
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 10/25/2006InspectionAbout 1 1/2 gallons of chicken stock with vegetables on stove at 130 degrees F. Owner made this today at 11AM according to other staff (owner not present). It is assumed by the staff that the intent was to keep the stock hot. - Stock immediately reheated to >165 and will be kept on stove 2 flats of smoked salmon in rear walk-in cooler, open one at 40, under unopened one also 40, in unit > 2 days. - Relocated to freezer

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