Tamarack Preserve, 4754 Route 44, Millbrook, NY 12545 - Restaurant inspection findings and violations

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Business Info

Restaurant name: TAMARACK PRESERVE
Address: 4754 Route 44, Millbrook, NY 12545
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 26
Last inspection: 10/30/2015
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 10/30/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Dressing rooms dirty, not provided, improperly located
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/16/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 10/10/2014Inspection
No violation noted during this evaluation. 06/10/2014Inspection
No violation noted during this evaluation. 12/09/2013Inspection
No violation noted during this evaluation. 10/29/2013Inspection
No violation noted during this evaluation. 03/01/2013Inspection
No violation noted during this evaluation. 10/19/2012Inspection
No violation noted during this evaluation. 06/26/2012Inspection
No violation noted during this evaluation. 11/10/2011Inspection
No violation noted during this evaluation. 09/14/2011Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 12/09/2010Inspection
No violation noted during this evaluation. 04/29/2010Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/10/2009Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/30/2009Inspection
No violation noted during this evaluation. 11/18/2008Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 08/19/2008Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 01/22/2008Inspection
No violation noted during this evaluation. 11/15/2007Inspection
No violation noted during this evaluation. 07/19/2007Inspection
No violation noted during this evaluation. 07/05/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Single service items reused, improperly stored, dispensed, not used when required
 12/06/2006Inspection
  • Insects, rodents present
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 09/29/2006Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 09/15/2006Inspection3 door refrigerator is warm: heavy cream 56 degrees F., whole milk 56, creme fraiche 56, mozzarella cheese 57. Staff notes several things that may have contributed to this, including a door being left partially open overnight and power outages. - All potentially hazardous foods discarded; any foods still 45 or less brought to facility today were moved to freezer or cooked immediately
No violation noted during this evaluation. 03/13/2006Inspection
No violation noted during this evaluation. 11/29/2005Inspection

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