- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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11/06/2015 | Inspection | Discussed deficiencies with the operators. Measured the temperature of American Cheese Slices in the Two Door Reach-In Cooler to be 36 degrees F. The Fire Suppression System on the Ventilation Hood was inspected in September 2015. The Final Rinse Temperature on the Mechanical Dish Washer is 186 degrees F on the fourth attempt. The Microwave Oven is on a shelf supported by two chains at a height of over five and one half feet, making cleaning difficult. Report must be mailed. |
No violation noted during this evaluation. | 12/19/2014 | Inspection | No violations noted. Discussion with operator about eggs having to be stored on bottom shelf along with raw meat. Send report in Mail. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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08/06/2013 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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09/05/2012 | Inspection | |
No violation noted during this evaluation. | 09/29/2011 | Inspection | |
No violation noted during this evaluation. | 08/19/2010 | Inspection | |
No violation noted during this evaluation. | 12/17/2008 | Inspection | |
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