- Non food contact surfaces of equipment not clean
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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12/03/2015 | Inspection | temp of carrots from cooking 166 Deg F, milk on service line temped at 43 deg F, yogurt in cold holding temped at 41 deg F. Final rinse temp of high temp dish machine was 173 deg F verified with inspector's thermometer. Observed food items properly cooled in walk-in freezer. Discussed ill food handler policy, hand washing, and glove use with manager. |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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07/22/2015 | Inspection | Temperature of milk is 40dF per sanitiarians and facilities probe thermometer. Observed temperature log. Discussed calibration procedures for probe thermometer. Discussed sanitizer (chlorine) levels and observed test strips. Discussed and observed recreation leaders washing hands and wearing gloves when aiding children with peeling oranges or other phf/tcs items. |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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03/10/2015 | Re-Inspection | No other items evaluated at time of re-inspection. |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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02/06/2015 | Inspection | Temperature of marinara sauce in steam table on service line was 152 dF. Temperature of milk in cold-holding units was 170 dF, per thermometer on machine. |
No violation noted during this evaluation. | 10/17/2014 | Re-Inspection | Violation 8a and 15b corrected from previous inspection. Fan covers in walk-in cooler have been cleaned, and facility has re-arranged dry storage and walk-in freezer such that no boxes are stored on the floor. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/02/2014 | Inspection | TTOC for above violations is two weeks (10/16/14). Temperature of marinara sauce in steam table on service line was 186 dF and temperature of corn in steam table on service line was 190 dF. Temperature of milk in cold-holding unit on service line was <44 dF. High-temp dish machine thermometer indicates final rinse temperature of 188 dF. Discussed with operator cold-holding of cut watermelon to maintain temperature of 45 dF or less. |
No violation noted during this evaluation. | 07/22/2014 | Inspection | Temperature of food (milk and pineapple) in walk-in and 2-door refrigerator was <45 dF. Accurate probe thermometer was on site. Temperature logs were reviewed and are completed daily. Discussed hand washing and use of gloves when serving food. Observed gloves were used when assisting students with food at tables. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/04/2014 | Inspection | Temperature of meatballs on service line was >170 dF. Temperature of milk in walk-in was 40 dF. High temperature dishwashing machine reached temperature of >160 dF. Discussed with operator proper cooling procedures as they occasionally cool leftover marinara sauce. |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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09/10/2013 | Inspection | Checked food temperatures- Ground Beef- +170 degrees F, Refried Beans- 200 degrees F, Rice- +170 degrees F, Cheese Sauce- 148 degrees F, Milk- 40 degrees F. Final rinse temperature- + 190 degrees F, per gauge. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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07/16/2013 | Inspection | Temperature of milk was less than 45 degrees. Discussed with operator hand-washing, use of gloves, and checking temperatures. |
No violation noted during this evaluation. | 01/14/2013 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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10/25/2012 | Inspection | |
No violation noted during this evaluation. | 01/09/2012 | Inspection | |
No violation noted during this evaluation. | 09/13/2011 | Inspection | |
No violation noted during this evaluation. | 07/12/2011 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/28/2011 | Inspection | |
No violation noted during this evaluation. | 10/27/2010 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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07/15/2010 | Inspection | |
No violation noted during this evaluation. | 05/19/2010 | Inspection | |
No violation noted during this evaluation. | 11/25/2009 | Inspection | |
No violation noted during this evaluation. | 07/29/2009 | Inspection | |
No violation noted during this evaluation. | 06/03/2009 | Inspection | |
- Improper thawing procedures used
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/14/2008 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Improper use and storage of clean, sanitized equipment and utensils
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07/08/2008 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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01/15/2008 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/26/2007 | Re-Inspection | |
No violation noted during this evaluation. | 07/23/2007 | Inspection | |
- Non food contact surfaces of equipment not clean
- Wiping cloths dirty, not stored properly in sanitizing solutions
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02/09/2007 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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09/15/2006 | Inspection | |
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