Frontline Community Center, 346 Woodlawn Avenue, Elmira, NY 14901 - Nutrition for the Indigent inspection findings and violations
Business Info
Restaurant name: FRONTLINE COMMUNITY CENTER
Address: 346 Woodlawn Avenue, Elmira, NY 14901
County: Chemung
Local health department: Chemung County
Restaurant type: Nutrition for the Indigent
Total inspections: 6
Last inspection: 07/10/2015
Address: 346 Woodlawn Avenue, Elmira, NY 14901
County: Chemung
Local health department: Chemung County
Restaurant type: Nutrition for the Indigent
Total inspections: 6
Last inspection: 07/10/2015
Inspection findings | Inspection date | Type | Comments |
|---|---|---|---|
| No violation noted during this evaluation. | 07/10/2015 | Inspection | No violations observed at time of inspection. Temp of milk in homestyle refrigerator/freezer was less than 41F. Observed accurate probe thermometer, test strips for chlorine sanitizer, and soap and paper towels at time of inspection. Facility gets food from EOP for summer feeding program. Facility served cereal with milk, granola bar, and fruit for lunch today. |
| No violation noted during this evaluation. | 03/09/2015 | Re-Inspection | Violation 10b corrected from previous inspection. Ice machine has been cleaned. Facility also has professional service for cleaning ventilation hood. CCHD to discuss with operator serving food off premise. |
|
02/10/2015 | Inspection | Observed probe thermometer and test strips for bleach sanitizer at time of inspection. Discussed approved thawing methods with operator. |
|
12/17/2014 | Inspection | Discussed proper use of plastic gloves to eliminate direct bare-hand contact with cooked and ready-to-eat foods and also routine hand washing for kitchen staff. |
|
09/17/2014 | Inspection | Violation 8e corrected from previous inspection (homestyle refrigerator/freezer has thermometer). Discussed with operator that facility will remain a medium risk facility as facility is only cooking and serving, and not cooling. Discussed with operator that should commercial cold-holding equipment be obtained in the future, changes in the menu can be discussed. Until then, the homestyle refrigerator and refrigerator/freezer units are not adequate for cooling. Temperature of string cheese and yogurt, being held in ice baths, was less than 45 dF. Facility is serving cheese pizzas from Giuseppe's for dinner today. |
| No violation noted during this evaluation. | 08/07/2014 | Inspection | No violations observed. Temperature of breakfast sandwiches 141 df while hot held in oven. Milk <47 df in ice. Reviewed temperature logs. Discussed hand washing prior to putting on gloves to eliminate risk of contamination. Discussed cooking temperatures (chicken patties 165 df, burgers 158 df), hot holding food at 140 df and cold holding at 45 df or less. Accurate probe thermometer and sanitizer on site. Discussed only commercially packaged foods being kept on shared table. Recommended transporting food in a cooler from supply center. |
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