No violation noted during this evaluation. | 02/03/2016 | Inspection | No violations observed at time of inspection. Gloves in use by food service workers. Discussed Sick Food Worker Policy with Bill Cultrara, Head Cook. 1.5 |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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02/04/2015 | Inspection | 1.0 hour insp. |
No violation noted during this evaluation. | 10/15/2014 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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01/15/2014 | Inspection | |
No violation noted during this evaluation. | 10/29/2013 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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06/28/2013 | Inspection | |
No violation noted during this evaluation. | 12/13/2012 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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03/28/2012 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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11/15/2011 | Inspection | |
No violation noted during this evaluation. | 04/12/2011 | Inspection | |
No violation noted during this evaluation. | 12/10/2010 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
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06/25/2010 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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12/08/2009 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
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09/10/2009 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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12/12/2008 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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03/19/2008 | Inspection | |
No violation noted during this evaluation. | 01/31/2007 | Inspection | |
No violation noted during this evaluation. | 01/26/2006 | Inspection | |
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