Wendy's, 44 Main Street, Batavia, NY 14020 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: Wendy's
Address: 44 Main Street, Batavia, NY 14020
County: Genesee
Local health department: Genesee County
Restaurant type: Food Service Establishment
Total inspections: 11
Last inspection: 02/22/2016
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Hot, cold running water not provided, pressure inadequate
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Single service items reused, improperly stored, dispensed, not used when required
 02/22/2016InspectionAll hot and cold holding temperatures were good - Changing owners in March, new permit will be needed
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 03/03/2015InspectionJohn Rich hinrjr02 2.0
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 01/30/2014Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 12/02/2013Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
 03/12/2012Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 04/14/2011Inspection
No violation noted during this evaluation. 02/03/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/29/2009Inspection
No violation noted during this evaluation. 01/23/2008Inspection
No violation noted during this evaluation. 03/23/2007Inspection
No violation noted during this evaluation. 03/27/2006Inspection

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