Ibm Bldg #052, 2455 South Road, Poughkeepsie, NY 12601 - Restaurant inspection findings and violations

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Business Info

Restaurant name: IBM BLDG #052
Address: 2455 South Road, Poughkeepsie, NY 12601
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 17
Last inspection: 12/18/2015
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Inspection findings

Inspection date

Type

Comments
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 12/18/2015Inspection- Chipotle mayonnaise in 2-door cookline cooler 40 degrees F. - Cream cheese in walk-in cooler 36 degrees F. - Hard-boiled egg in salad bar 36 degrees F.
No violation noted during this evaluation. 06/26/2015Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 06/18/2015InspectionService/cook line cooler does not appear to be keeping foods at or below 45 degrees F.: 3 flats of eggs 55, 1 pound sausage patties 55, ~1/2 pound each sliced ham and sliced American cheese 57, 13 quarts of liquid eggs 62. Unknown how long foods were >45. - All potentially hazardous foods in unit discarded About 3/4 pound sliced meatballs at 93, about 1/2 pound sliced cooked chicken 115, about 1 pound sliced sausage at 98, all on hot holding service line ~2 hours. Foods were not reheated to > or equal to 165 prior to placement under heat lamps/on hot pad. - Foods discarded
No violation noted during this evaluation. 11/25/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 06/27/2014Inspection
No violation noted during this evaluation. 12/13/2013Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 12/06/2013InspectionSliced American cheese 52 degrees F., sliced tomatoes 56, ranch dressing in squeeze bottle 56, all next to hot service line not on ice or otherwise cold. Foods removed from cooler ~1 hour prior. - Tomatoes to be discarded after lunch (in 10 minutes), dressings and cheese relocated to cooler
No violation noted during this evaluation. 06/20/2013Inspection
No violation noted during this evaluation. 06/28/2012Inspection
No violation noted during this evaluation. 12/13/2011Inspection
No violation noted during this evaluation. 12/16/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/15/2009Inspection
No violation noted during this evaluation. 12/03/2008Inspection
No violation noted during this evaluation. 12/19/2007Inspection
No violation noted during this evaluation. 12/20/2006Inspection
No violation noted during this evaluation. 08/03/2006Inspection
No violation noted during this evaluation. 12/20/2005Inspection

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