Ibm Bldg #416, 2455 South Road, Poughkeepsie, NY 12601 - Restaurant inspection findings and violations

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Business Info

Restaurant name: IBM BLDG #416
Address: 2455 South Road, Poughkeepsie, NY 12601
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 19
Last inspection: 12/22/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/22/2015Re-Inspection- Blue cheese dressing in salad bar at 34 degrees F.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 12/18/2015Inspection- Ham and pineapple pizza at pizza station at 141 degrees F. - Cream cheese in right-hand walk-in cooler at 36 degrees F., buffalo chicken in left-hand walk-in cooler 34 degrees F. - Chicken at salad bar 43 and 44 degrees F.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 06/26/2015Re-Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 06/18/2015InspectionPlastic container of ranch and blue cheese dressings on salad bar ~2 hours at 65 degrees F. and 68, ~1 quart each, on ice. - Dressings discarded Meats at deli station sitting in top of low cooler >45: ~1/2 pound cooked chicken, cooked yesterday between 58-65 degrees F.; ~1/2 pound sliced roast beef 56; also about 1/3 pound sliced American cheese 54. Foods were in current location just under 2 hours. - Foods listed above discarded
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/25/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 06/27/2014Inspection
No violation noted during this evaluation. 12/13/2013Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 12/06/2013InspectionObserved about 6 large hamburgers in pan next to grill at grill station between 100-115 degrees F. and 6 grilled chicken breasts in pan on top of hamburger pan between 110-120. Foods cooked 1 hour prior (~11AM), lunch service ends at 1 PM. - Chicken and hamburgers reheated to >165 and will be kept in hot box
No violation noted during this evaluation. 07/02/2013Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 06/20/2013Inspection
No violation noted during this evaluation. 06/28/2012Inspection
No violation noted during this evaluation. 12/13/2011Inspection
  • Non food contact surfaces of equipment not clean
 12/16/2010Inspection
No violation noted during this evaluation. 12/15/2009Inspection
No violation noted during this evaluation. 12/03/2008Inspection
No violation noted during this evaluation. 12/19/2007Inspection
No violation noted during this evaluation. 12/20/2006Inspection
No violation noted during this evaluation. 08/03/2006Inspection
No violation noted during this evaluation. 12/20/2005Inspection

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