Ibm Bldg #705, 2455 South Road, Poughkeepsie, NY 12601 - Restaurant inspection findings and violations

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Business Info

Restaurant name: IBM BLDG #705
Address: 2455 South Road, Poughkeepsie, NY 12601
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 18
Last inspection: 12/18/2015
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/18/2015Inspection- Hard-boiled egg at salad bar 45 degrees F., chili at 144 degrees F. - Chicken pizza at pizza station at 160 degrees F. - Cream cheese in walk-in cooler at 38 degrees F.
  • Single service items reused, improperly stored, dispensed, not used when required
 06/18/2015Inspection
No violation noted during this evaluation. 12/16/2014Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 11/25/2014InspectionSalad bar food items not all at or below 45 degrees F.: Cesar dressing 55, hardboiled egg 50, cooked chicken 53, blue cheese 53. Foods were taken from walk-in cooler at about 11-11:15 AM today and were placed, on ice, in salad bar. Lunch period ends at 1 PM. - Foods that are >45 to be discarded at 1PM. More ice will be placed under food trays in future.
No violation noted during this evaluation. 06/27/2014Inspection
No violation noted during this evaluation. 12/06/2013Inspection
No violation noted during this evaluation. 07/02/2013Re-Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 06/20/2013Inspection
No violation noted during this evaluation. 06/28/2012Inspection
No violation noted during this evaluation. 12/13/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 12/16/2010Inspection
No violation noted during this evaluation. 05/20/2010Inspection
No violation noted during this evaluation. 12/15/2009Inspection
No violation noted during this evaluation. 12/03/2008Inspection
No violation noted during this evaluation. 12/19/2007Inspection
No violation noted during this evaluation. 12/20/2006Inspection
No violation noted during this evaluation. 08/03/2006Inspection
No violation noted during this evaluation. 12/20/2005Inspection

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