Little Ridge The, 107 Evans Street, Batavia, NY 14020 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: Little Ridge THE
Address: 107 Evans Street, Batavia, NY 14020
County: Genesee
Local health department: Genesee County
Restaurant type: Food Service Establishment
Total inspections: 5
Last inspection: 02/24/2016
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Single service items reused, improperly stored, dispensed, not used when required
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Hot, cold running water not provided, pressure inadequate
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/24/2016Inspectionplumbing issues to be repaired/replaced in 60 days - coolers well organized, good separation of raw and ready to eat - pipe in men's room has been repaired
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Hot, cold running water not provided, pressure inadequate
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Home canned goods, or canned goods from unapproved processor found on premises
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 12/03/2015InspectionCoolers were very well organized - good separation of raw and ready to eat - kitchen clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 02/19/2015Inspection
No violation noted during this evaluation. 12/18/2014Re-InspectionIndirect drain installed at vegetable/fruit wash sink. Slop sink installed. Ok to permit ok to operate effective 1/1/2015. (1 hr)
No violation noted during this evaluation. 12/15/2014Inspection

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