Oneida City School - North Broad, 230 North Broad Street, Oneida, NY 13421 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: ONEIDA CITY SCHOOL - NORTH BROAD
Address: 230 North Broad Street, Oneida, NY 13421
County: Madison
Local health department: Madison County
Restaurant type: School K-12 Food Service
Total inspections: 21
Last inspection: 10/26/2015
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Single service items reused, improperly stored, dispensed, not used when required
 10/26/2015InspectionBaked beans at 153 degrees farenheit and chicken for fajitas at 156 degees farenheit while held for service on food service line. Food therometer accurate at time of inspection. Hand wash sink has improved accessibility. Discussed slicedhopped tomatoes and hazards associated with. Dishwasher temperature adequate with rinse cycle at 185 degrees farenheit.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 05/05/2015Inspection-PULLED PORK ON HOT HOLDING AT 185 DEGREES F -DISHWASHER RINSE TEMPERATURE AT 191 DEGREES F -HAIR RESTRAINTS UTILIZED -PRODUCT FOOD THERMOMETER ACCURATE AND UTILIZED -SANITIZER AVAILABLE, DISCUSSED CONCENTRATION LEVELS FOR BLEACH -HAND BARRIERS UTILIZED
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 10/28/2014Inspection-PRODUCT STEM THERMOMETER AVAILABLE -HAND BARRIERS AND HAIR RESTRANTS UTILIZED -DISCUSSED HOT HOLDING TEMPERATURES -DISCUSSED SICK WORKER POLICY -FOOD TEMPERATURES ON LINE TACO MEAT 160 DEGREES F
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/31/2014Inspection-HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -SANITIZER ADEQUATE -WALLS IN KITCHEN PAINTED AND CLEANED -DIGITAL THERMOMETER AVAILABLE -LAST STUDENTS SERVED - CLEAN UP STARTED DISCUSSED SICK WORKER POLICY
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/05/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Insects, rodents present
 05/08/2013Inspection
No violation noted during this evaluation. 10/16/2012InspectionSATISFACTORY
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 06/13/2012Inspection15A FLOOR NEAR MILK COOLER IN DISREPAIR
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/31/2011Inspection15A-PAINT PEELING OVER KITCHEN ENTRY DOOR. FLOOR NEAR RESIDENTIAL COOLER IN DISREPAIR.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 04/12/2011Inspection15A PEELING PAINT ON WALL OVER KITCHEN DOOR
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 11/23/2010Inspection8E THERMOMETER MISSING IN COOLER 11C BLADE OF CAN OPENER UNCLEAN 15A FLOOR UNDER CONVECTION OVEN IN DISREPAIR. PEELING PAINT OVER KITCHEN DOORWAY. CEILING OVER MILK COOLER IN DISREPAIR. BRICK WALLS UNCLEAN AND CONTAIN DUST. WALL BEHIND DISHWASHER IN DISREPAIR.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
 03/30/2010Inspection15A-FLOOR UNDER CONVECTION OVEN IN DISREAPIR 15A-PAINT PEELING OVER DOOR IN KTICHEN 15A- CEILING OVER MILK COOLER IN DISREAPIR 15A-WALL BEHIND DISHWASHER IN DISREAPIR 15A-BRICK WALLS UNCLEAN AND CONTAIN DUST 8E-THERMOMETER MISSING IN RERIGERATOR 11D-TOP OF DISHWASHER UNCLEAN
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/07/2009Inspection15A-FLOOR UNDER CONVECTION OVEN IN DISREPAIR 15A-PAINT PEELING OVER DOOR IN KITCHEN 15A-CEILING OVER MILK COOLER IN DISREPAIR 15A-WALL BEHIND DISHWASHER IN DISREPAIR
No violation noted during this evaluation. 06/04/2009Inspection
No violation noted during this evaluation. 12/02/2008Inspection
No violation noted during this evaluation. 03/07/2008Inspection
No violation noted during this evaluation. 12/12/2007Inspection
No violation noted during this evaluation. 05/21/2007Inspection
No violation noted during this evaluation. 11/20/2006Inspection
No violation noted during this evaluation. 05/10/2006Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 12/15/2005Inspection2E-PRODUCT STEM THERMOMETER INACCURATE BY TWENTY DEGREES HIGH. (CORRECTED: THERMOMETER PROPERLY CALIBRATED) 12C-DESIGNATED FOOD PREAPRATION SINK NOT INDIRECTLY DRAINED

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