Oneonta Job Corps Center, 21 Home Folks Avenue, Oneonta, NY 13820 - Institution Food Service inspection findings and violations

Business Info

Restaurant name: ONEONTA JOB CORPS CENTER
Address: 21 Home Folks Avenue, Oneonta, NY 13820
County: Otsego
Local health department: Oneonta District Office
Restaurant type: Institution Food Service
Total inspections: 16
Last inspection: 02/09/2016

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Inspection findings	Inspection date	Type	Comments
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Single service items reused, improperly stored, dispensed, not used when required Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Non food contact surfaces of equipment not clean	02/09/2016	Inspection	Temperatures taken of food items and in refrigeration were found to be acceptable.
Miscellaneous, Economic Violation, Choking Poster, Training. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non food contact surfaces of equipment not clean	10/09/2015	Inspection	Discussed deficiencies with the operator. The following temperatures were measured (degrees F): Steam Table - Cream of Vegetable Soup - 176.4; Sandwich Line - Sliced Deli Turkey - 44.6 to 46.2, Tuna Salad - 44.8, Egg Salad - 41.0 to 42.6; Milk Dispensing Machines - Milk - 45.4, Chocolate Milk - 40.2; Salad Bar - Cottage Cheese - 46.8. Discussed cold holding with the operator focusing on the most effective way to store potentially hazardous foods in ice. The Final Rinse Temperature on the Mechanical Dish Washing Machine was 186 degrees F. Report e-mailed.
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	02/19/2015	Inspection	Discussed deficiency with the operator. Soups are no longer being placed in the self-service line and no cracked eggs were observed in the walk-in cooler. Shell eggs are kept in the original cardboard boxes until use. The following temperatures were recorded (degrees F): Cold Milk in Cafeteria - 39.9, Chocolate Milk in Cafeteria - 43.9, Ham Salad - 44.4 & Sliced Turkey - 43.9 in Sandwich Cooler, Precooked, Breaded Chicken in Walk-In Cooler - 36.2, Chicken Rice Soup cooking on stove - 174.8. The following Air Temperatures were recorded (degrees F): Vegetable Cooler - 40, Walk-In Cooler - 36. The final rinse temperature on the automatic dish washer was 184 degrees F. Report e-mailed.
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.	04/29/2014	Inspection	Report emailed.
No violation noted during this evaluation.	02/27/2014	Re-Inspection	Floors in walk-in fridge and freezer are easy cleanable and non absorbent. Further discussion with operator about the usage of sandwich unit sited in previous inspection. All items are put out in working unit for no longer than 2 hour periods. Food items them go directly into walking cooler for proper cooling.
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	10/18/2013	Inspection	Discussed procedures for handling cold held food items and the floors in the walk-in refrigeration units. After discussing the out of temp chicken salad with the manager, we suspected that the chicken was not sufficiently chilled before the salad was made earlier this morning. Report emailed.
No violation noted during this evaluation.	10/15/2012	Inspection
Wiping cloths dirty, not stored properly in sanitizing solutions Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	08/10/2012	Inspection	Coths were not stored in a sanitizing solution. A sanitizing solution bucket was present with above 200 on test strips. Cornflakes were found on the floor in the dry storage room.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	09/28/2011	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	10/08/2010	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Non food contact surfaces of equipment not clean Insects, rodents present	04/05/2010	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	09/21/2009	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	12/04/2008	Inspection
No violation noted during this evaluation.	02/08/2008	Inspection
No violation noted during this evaluation.	04/04/2007	Inspection
No violation noted during this evaluation.	04/10/2006	Inspection

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