Oneonta High & Middle School, 130 East Street, Oneonta, NY 13820 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: ONEONTA HIGH & MIDDLE SCHOOL
Address: 130 East Street, Oneonta, NY 13820
County: Otsego
Local health department: Oneonta District Office
Restaurant type: School K-12 Food Service
Total inspections: 12
Last inspection: 01/25/2016
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Inspection findings

Inspection date

Type

Comments
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/25/2016InspectionTemperatures taken of food items and in refrigeration were found to be acceptable.
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/19/2015InspectionTemperatures taken at service line in both cafeterias were found to be acceptable. Temperatures taken of food items and refrigeration also found to be acceptable.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/16/2015InspectionDiscussed the deficiencies with the operator. The following Food Temperatures were measured (degrees F): The Walk-In Cooler - Diced Tomatoes - 44.5 and Cubed Chicken - 32.9; Self-Served Line - Diced Tomatoes - 42.4; Bain Marie Upper Compartment on Line - Sliced Tomatoes - 44.8 and 45.0, Sliced Turkey - 47.4 and 45.4, Sliced Ham - 46.3, 47.0, 44.1; Hot Held Line - Tomato Soup - 174.5, Cooked Green Beans - 146.2, Pasta Soup - 194.9, Breaded Catfish - 142.7 to 149.9. The Milk Cooler Air Temperature was measured at 39 degrees F and both Continental Reach-In Coolers had an Air Temperature of 42 degrees F. The Fire Suppression System for the Ventilation Hood was checked in May 2014 and the Final Rinse Temperature on the Automatic Dish Washer was 174 to 180 degrees F. Report e-mailed.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 10/22/2014InspectionToday's lunch is chicken nuggets129F, corn succotash 57F,tater tots, also available are Chicken patties 177 F. Dishwasher rinse cycle is 170 F. Note succotash is not kept more than two hours at temperatures above 45 F.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/22/2014InspectionCooked ham @ 165, Mashed potatoes @ 170, Cold cuts all within 40 degrees or less. Additional ice being used to cool already made salads, and sandwich cold cuts. No violations middle school kitchen.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 10/07/2013Inspection
No violation noted during this evaluation. 09/25/2012Inspection
  • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
 09/28/2011Inspection
No violation noted during this evaluation. 10/13/2010Inspection
No violation noted during this evaluation. 03/16/2010Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 10/26/2009Inspection5E- Salad refrigeration unit found maintaining a temperature below 45*f. Unit found short cycling and maintaining a surface temperature above 55*f. Food in unit very short time, still below 45*f internally. Food items removed and unit turned off. Repair service called. Advised to avoid using unit until repairs can be made, also advised to provide closer monitoring of all hot & cold holding equipment. Requested manager notify the Oneonta D.o. when unit is returned to service.
No violation noted during this evaluation. 10/01/2008Inspection

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