No violation noted during this evaluation. | 12/04/2015 | Inspection | James Atzrott has food manager's certificate and was onsite. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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12/15/2014 | Inspection | |
No violation noted during this evaluation. | 12/04/2013 | Inspection | Both operators have servsafe. No violations found at time of inspection. |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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12/04/2012 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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12/01/2011 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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12/08/2010 | Inspection | |
No violation noted during this evaluation. | 12/18/2009 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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12/02/2008 | Inspection | |
No violation noted during this evaluation. | 05/28/2008 | Re-Inspection | |
No violation noted during this evaluation. | 12/20/2007 | Inspection | |
No violation noted during this evaluation. | 05/09/2007 | Re-Inspection | |
No violation noted during this evaluation. | 12/20/2006 | Inspection | |
No violation noted during this evaluation. | 12/22/2005 | Inspection | |
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