Panera Bread #1023, 950 County Route 64, Suite 900, Elmira, NY 14903 - Restaurant inspection findings and violations

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Business Info

Restaurant name: PANERA BREAD #1023
Address: 950 County Route 64, Suite 900, Elmira, NY 14903
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 01/12/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/12/2016InspectionNo violations observed during inspection. Discussed requirement to handle fruits and vegetables with gloves or other means to prevent bare-hand contact during washing steps. Facility correctly utilizing waiver to use time as a public health control for souflets.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 02/03/2015InspectionDiscussed prepping of phf/tcs foods in small quantities and returning to refrigerator to rapidly chill. Facility may undergo light remodel. General manager stated CCHD would be consulted if/when renovations confirmed.
No violation noted during this evaluation. 01/15/2014InspectionNo violations observed during inspection.
No violation noted during this evaluation. 06/07/2013Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Improper thawing procedures used
 02/23/2012Inspection
  • Hot, cold running water not provided, pressure inadequate
 02/08/2011Inspection
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/04/2010Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 02/02/2009Inspection
  • In use food dispensing utensils improperly stored
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/21/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper thawing procedures used
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 11/06/2007Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 08/24/2006Inspection

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