Pirate Canoe Club, 140 Rivercrest Road, Poughkeepsie, NY 12601 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: PIRATE CANOE CLUB
Address: 140 Rivercrest Road, Poughkeepsie, NY 12601
County: Dutchess
Local health department: Dutchess County
Restaurant type: Food Service Establishment
Total inspections: 13
Last inspection: 12/16/2015
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 12/16/2015Inspection- Chicken in 3door cooler at 39 degrees F. - Crab salad in walk-in cooler at 39 degrees F.
No violation noted during this evaluation. 08/07/2015Re-Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Insects, rodents present
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 07/31/2015InspectionObserved female member slicing rolls and handling rolls with bare hands. - Rolls discarded; member washed hands and put on gloves before cutting remaining rolls
No violation noted during this evaluation. 06/19/2014Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Non food contact surfaces of equipment not clean
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 06/05/2014InspectionHalf dozen raw eggs stored in kitchen cooler on top shelf over many condiments, including ketchup, pickles, and mustard. - Eggs relocated to alternate cooler Kitchen 3-door cooler running warm, at bottom of unit. Eggs on top shelf 38 degrees F. Sausage (cooked a few days ago) on bottom at 48, cooked pasta (cooked a few days ago) 50. - Potentially hazardous foods >45 degrees F. discarded, other potentially hazardous foods relocated to walk-in cooler. Call placed to refrigeration worker for repair.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 06/11/2013Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 06/08/2012InspectionSlicer not cleaned and sanitized after use
No violation noted during this evaluation. 04/06/2011Inspection
  • Non food contact surfaces of equipment not clean
 05/10/2010Inspection
No violation noted during this evaluation. 05/29/2009Inspection
No violation noted during this evaluation. 06/18/2008Inspection
No violation noted during this evaluation. 06/14/2007Inspection
No violation noted during this evaluation. 06/08/2006Inspection

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