Jj Kobe Hibachi & Sushi, 2585 South Road, Poughkeepsie, NY 12601 - Restaurant inspection findings and violations

Inspection findings	Inspection date	Type	Comments
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	01/05/2016	Re-Inspection	-previous violations have been corrected
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	12/28/2015	Inspection	- Whitefish in top left sushi display case 33 degrees F. - Crab in bottom right sushi cooler 40 degrees F. - Cooked noodles in 2-door kitchen cooler 42 degrees F.
Improper thawing procedures used	09/10/2015	Re-Inspection
Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. In use food dispensing utensils improperly stored Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Wiping cloths dirty, not stored properly in sanitizing solutions Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	09/01/2015	Inspection	Kitchen bain marie not keeping foods at or below 45 degrees F.: raw chicken, raw beef, tofu in top of unit 47; raw shrimp, in bottom, 51, shrimp goyza 50 in bottom. Shrimp had been frozen earlier today, goyza is packaged. Unknown how long foods > 45. - Foods relocated to other coolers
No violation noted during this evaluation.	05/20/2015	Re-Inspection
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Improper thawing procedures used Inadequate personal cleanliness Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	04/27/2015	Inspection	Numerous dry and liquid chemicals being stored in food containers, not labeled as chemicals. - All containers properly labeled Numerous unlabeled spray bottles found throughout kitchen with chemicals in them. - All bottles properly labeled Containers of panko bread crumbs at 74 degrees F. in kitchen and sushi station, out >2 hours.Shrimp had been placed into crumbs earlier, and, the crumbs were left out at room temperature. - Crumbs discarded About 5 pounds of raw calamari left out in kitchen, 59 degrees F.,~30 minutes per chef. Calamari was thawing per chef. - Calamari moved to cooler
No violation noted during this evaluation.	01/29/2015	Re-Inspection
Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions	01/09/2015	Re-Inspection	About 2 dozen raw eggs left on hibachi carts in kitchen around 67 degrees F., in this location for ~1 1/2 hours according to owner. - Eggs relocated to cooler
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.	12/29/2014	Inspection	About 1 pound of fried tofu pieces cooling, according to chef, on plate in back area of kitchen at 66 degrees F. Pieces were cooked 1 1/2 hours prior. - Tofu relocated to cooler to continue cooling process
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	08/20/2014	Re-Inspection
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.	08/07/2014	Inspection	Right hand sushi cooler running warm: lobster salad 54 degrees F., spicy tuna 50, cream cheese 49, eel 50. Foods removed from unit at night, so foods have been in unit four hours. - Foods all removed from unit and placed in other coolers. Filter cleaned. During inspection, temperature of unit has now been decreasing. Unit thermometer was reading ~49, now reading 43. Call to be placed to refrigeration specialist to inspect unit and make sure it is working properly. Flats of raw eggs stored on top of lettuce in walk-in cooler - Raw eggs relocated away from ready-to-eat foods
No violation noted during this evaluation.	04/22/2014	Inspection
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	12/17/2013	Inspection	Thermometers were missing in the coolers at the bar area. Proprietor will replace.
No violation noted during this evaluation.	09/04/2013	Inspection
No violation noted during this evaluation.	02/08/2013	Inspection
No violation noted during this evaluation.	12/13/2012	Inspection
No violation noted during this evaluation.	07/11/2012	Inspection
No violation noted during this evaluation.	11/18/2011	Inspection
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing	03/31/2011	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	11/24/2010	Inspection

AK	AL	AR	AZ	CA	CO	CT
DC	DE	FL	GA	HI	IA	ID
IL	IN	KS	KY	LA	MA	MD
ME	MI	MN	MO	MS	MT	NC
ND	NE	NH	NJ	NM	NV	NY
OH	OK	OR	PA	RI	SC	SD
TN	TX	UT	VA	VT	WA	WI
WV	WY

AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AL	AZ	CA	CO	CT	DE	FL
GA	HI	IA	ID	IL	IN	KS
LA	MA	MD	MI	MN	MO	NC
NE	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	TN	TX	UT
VA	WA	WI	WV

AL	CA	CO	DC	DE	FL	GA
IA	ID	IL	IN	KS	KY	LA
MD	ME	MI	MN	NC	NE	NH
NJ	NV	NY	OH	OK	OR	PA
SC	TN	TX	UT	VA	WA	WI

Jj Kobe Hibachi & Sushi, 2585 South Road, Poughkeepsie, NY 12601 - Restaurant inspection findings and violations

Business Info

Inspection findings

Inspection date

Type

Comments

Do you have any questions you'd like to ask about JJ KOBE HIBACHI & SUSHI? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.119.167.xxx) to everybody
	Leave your signature» Clear Make my signature public

Name	City	Users' Rating
GYRO KING & PIZZA	Poughkeepsie, NY
TIME OUT RESTAURANT & BAR	Worcester, NY
NASICHA	New York, NY
ROME POLISH HOME	Rome, NY
STARBUCKS COFFEE	New York, NY
CLUBHOUSE OF SUFFOLK	Ronkonkoma, NY
CELEBRITY DINER	Syosset, NY
POLITO BAKERY	New Hyde Park, NY
FRONT PAGE RESTAURANT	New York, NY
CAMP ADAS BNOS VIEN	Monticello, NY

Food:
Service:
Price:
Ambience:
Cleanliness: