- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/18/2016 | Inspection | Responded to complaint today also which alleged no gloves in use, no handwashing, not clean, no manager on site. Found no evidence of allegations. Complete details available within complaint record of same day. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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12/03/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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07/10/2015 | Inspection | |
No violation noted during this evaluation. | 12/24/2014 | Inspection | |
No violation noted during this evaluation. | 09/10/2014 | Inspection | |
No violation noted during this evaluation. | 10/18/2013 | Inspection | |
No violation noted during this evaluation. | 08/12/2013 | Inspection | |
No violation noted during this evaluation. | 12/03/2012 | Inspection | |
No violation noted during this evaluation. | 07/12/2012 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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12/29/2011 | Inspection | |
No violation noted during this evaluation. | 01/13/2011 | Inspection | |
No violation noted during this evaluation. | 01/26/2010 | Re-Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/20/2010 | Inspection | 5E- Ambient temperature of raw hamburger/raw beacon cooler by grill station at 66 F at 12:30 pm. Temperature of products in side and top of unit ranging form 47 F to 57 F. Per manager, products were placed in unit upon opening at 11:00am. All hamburger and beacon relocated to walk-in cooler. Instructed that refrigeration unit can not be used until serviced and is able to maintain food temperatures of 45 F or less. |
No violation noted during this evaluation. | 02/02/2009 | Inspection | |
No violation noted during this evaluation. | 11/10/2008 | Inspection | |
No violation noted during this evaluation. | 06/18/2008 | Inspection | |
No violation noted during this evaluation. | 11/13/2007 | Inspection | |
No violation noted during this evaluation. | 07/25/2007 | Inspection | |
No violation noted during this evaluation. | 11/09/2006 | Inspection | |
No violation noted during this evaluation. | 08/16/2006 | Inspection | |
No violation noted during this evaluation. | 10/27/2005 | Inspection | |
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